Salón Gourmets programme

The Revolution of Veteagbles with chef Jesus Torres

The revolution of vegetables with Chef Jesús Torres. Taste the vegetables of the Navarre brand Verleal together with chef Jesús Torres on April 19th and 20th throughout the day.

Visit to our wineries. "Torreón Ibérico Experience"

Our mission to communicate and promote Iberian ham and the Iberian world has led us to create from scratch a project that fuses learning, experience and haute cuisine.

La Palma traditional pastry

La Palma has a multitude of high-quality bakeries and pastry shops, the result of the mixture of different cultures that for centuries has been enriching popular recipe books with those characteristic flavors of the island that provide almonds, sweet potatoes, millet flour, sugar, cane molasses, etc. Many recipes have…

Honeycomb tasting and pairing

How to consume honeycomb? Discover new ways to enhance flavors and aromas, combining honeycomb with ingredients that complement each other perfectly to offer you a unique experience. Choose and share your sweet treat at any time of the day. You can eat it directly with a spoon or accompany it with fruit, sausage,…

Oremus 30th Anniversary

András Bacsó, technical director of Bodegas Oremus, will lead this spectacular tasting with some of the most emblematic wines of the Hungarian winery founded by Vega Sicilia in 1993. The city of Tokaj is located on the banks of the Bodrog River in the Northeast of Hungary. A region that hosts a total of 7,000 hectares…

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

AOVE Olive oil tasting. ACEITES FIDELCO

Cata de AOVEs. ACEITES FIDELCO

Blood sausage tasting

Blood sausage tasting

CATA MARIDAJE DE AOVES DE SIERRA MÁGINA - DOP SIERRA MÁGINA

COCINAMOS NUESTRO ENTORNO: "EL APROVECHAMIENTO DE LOS RECURSOS NATURALES" - DIPUTACIÓN PROVINCIAL DE JAÉN

Degustación de las famosas bravas del restaurante "Le Qualité Tasca"

El jueves 20 de abril, a las 12:00h, el restaurante “Le Qualité Tasca” hará una degustación de sus famosas Bravas con salsa maragata y Papada de Bellota FISAN, Subcampeonas del Mundo en 2022. Le Qualité Tasca se caracteriza por tener una materia prima de máxima calidad, donde consiguen transportar todo el cariño de la…

Demetra products tasting and ideas

We waiting for you in our stand for products tasting and new ideas for successful dishes (pizza, pasta, appetizers..). Presentation of cream line in innovative pouches.

Food Bank awards Grupo Gourmets with a diploma

Food Bank awards Grupo Gourmets with a diploma

GRANJAS VILLARREAL presenta "Secretos de la tortilla de patata" elaborada con huevos camperos por el chef Alberto García,

Secretos de la tortilla de patata presentado por el chef Alberto García, elaborada con huevos camperos de GRANJAS VILLARREAL.

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 20, 12:00 to 13:00. DESCRIPTION: technical-informative…

LATTE ART SHOW WITH KAREN QUIROGA

Enjoy a Latte Art exhibition by our Spanish champion in this discipline.

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These…

Product presentation

Product presentation and tasting.

PRODUCT TASTING

NATURAL PISTACHIO, ROASTED, WITH CHOCOLATE, CANDY, PISTACHIO PASTE, NUTELLA, PRALINE.

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP MORCILLA DE BURGOS Y DO ARRIBES

La reputación de la «Morcilla de Burgos» es uno de los elementos justificativos del vínculo entre la zona geográfica y el producto. La elaboración de la «Morcilla de Burgos» está históricamente relacionada con la matanza casera del cerdo. En el siglo XX, la «Morcilla de Burgos» se empezó a elaborar en obradores y…