Salón Gourmets programme

Secrets of the potato omelette presented by chef Alberto García, made with free-range eggs from GRANJAS VILLARREAL

Chef Alberto García from the Etiqueta Negra restaurant, 3rd prize winner in the "Best potato omelette in Madrid" contest, will reveal the secrets to making the potato omelette juicy and soft. He will give us his recommendations on the best ingredients, and as a climax we will be able to taste the delicious tortilla…

Showcooking Confit vegetables

En el stand presentaremos nuestra gama de productos entre los que destacan los vegetales confitados en aceite de oliva virgen extra como la flor de alcachofa, puerros confitados, fondos... así como el resto de productos orientados a hostelería: boniato asado, tomate rallado braseado... También se encontrarán la…

Taste our new Smoked Hot Sauce "La Chinata"

Visit our stand and taste our new Smoked Hot Sauce "La Chinata".

Tasting of Montaditos of Mediterranean essence marmalade, truffled semi-cured cheese that is not cheese and black garlic oil.

Gracias a la variedad de empresas de la Comunitat Valenciana que acuden a Salón Gourmets bajo el paraguas de Molt de Gust, se pueden preparar deliciosos aperitivos como estos Montaditos de Mermelada esencia del Mediterráneo, queso que no es queso tipo semicurado trufado y aceite de ajo negro. Las empresas que…

TASTING OUR PRODUCTS

WE OFFER TO TASTE OUR ENTIRE RANGE OF PRODUCTS

“Rice to meet you!” - showcookings and tastings by chef Davide Bonato

Chef Davide Bonato, from the Gioia restaurant in Madrid, will animate Riso Vignola 1880’s booth during all the days of the fair with its showcookings, taking place several times each day. The chef - born in Vercelli, an area of northern Italy internationally known for the production of rice, but who has been living…

Cocktail tasting

Exhibition and preparation of different cocktails.

Cooking-show con João Alcântara

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Presentation and tasting of LIAL lactose-free liqueurs

Presentation and tasting of the new range of Lial cream liqueurs, suitable for vegans, the widest on the market. A range of creams aimed not only at vegans, but also at those who are lactose intolerant or simply those who want to take care of themselves, covering an increasingly growing demand.Liqueurs made with top…

Show cooking de Jorge Múzquiz Gurrea actual campeón de “El Mejor Torrezno del Mundo” en la sección de “Aficionados”

Para concluir la feria, el jueves acudirán desde Ólvega (Soria), el actual campeón de “El Mejor Torrezno del Mundo” en la sección de “Aficionados”, Jorge Múzquiz Gurrea, acompañado de su padre, José Antonio Múzquiz Escorza, campeón de la pasada edición.

Showcooking y degustación de comida asiática

Showcooking y degustación de comida asiática

Tasting Extra Virgin Olive Oil - Lemon Flavor

Tasting Extra Virgin Olive Oil - Lemon Flavor

Tasting of TPM Gourmets Sauces

The Showcooking space at Molt de Gust will host a tasting of sauces from the company TPM Gourmets (L'Autentic).

Beer and croquettes pairing

Pairing of La Cibeles beers (craft beers from Madrid) with Croquetas Ricas (specialists in making 100% homemade gourmet croquettes).

CON SABOR GRANAÍNO - SABOR GRANADA, DIPUTACIÓN DE GRANADA

El COMITÉ DE AGRICULTURA ECOLÓGICA DE LA COMUNIDAD DE MADRID presenta los productos de DEHESA EL MILAGRO.

Presentación del COMITÉ DE AGRICULTURA ECOLÓGICA DE LA COMUNIDAD DE MADRID de los productos de DEHESA EL MILAGRO de la mano de su chef Marta Alcalá. Degustación de sus productos.

Hinode Tasting

Hinode tiene salsas y condimentos muy especiales cuyos usos culinarios se mostrarán en distintos platos. Ven y pruébalos.

Iberian cured sausage slicing - Dehesa Montanegra in Extremadura

Iberian Pig Hams and Sausages In the Ham Drying and Sausage Factory that he owns in this town, he processes the pig and makes all his products (hams, shoulders, loins, sausages, etc.), for which he uses the knowledge acquired over more than seventy years, and several generations dedicated to this activity, and…

La Pecorata en la cocina

Menú completo a base de Pecorata de Albe a cargo de Rubén Amro (Chef ejecutivo BOX ART HOTELS)

Numanthia / Termanthia Anniversary Wine Tasting

On the banks of the Duero River, in the Spanish province of Zamora, lies the wine region of Toro, where the Numanthia Winery is located. Created in 1998, it has a unique viticultural heritage. Its Tinta de Toro vineyards are among the oldest in the world, between 30 and 200 years old, and give rise to two iconic…