Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

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April 20
2:00 PM - 4:00 PM

Tasting of low-temperature cooked egg

Tasting of low-temperature cooked egg by the hand of Grupo Nove's chef María Varela, from A Parada das Bestas Restaurant.

April 20
2:30 PM - 3:30 PM

Tasting of roast lamb at low temperature

Tasting of roast lamb at low temperature for customers

April 20
3:00 PM - 4:00 PM

DEGUSTACIÓN DE CROQUETAS DE 'LA COMANDA DE VICO'

El jueves 20, en horario de 15h a 16h, los visitantes podrán degustar las croquetas caseras que elabora 'La Comanda de Vico' en nuestro stand.

April 20
3:00 PM - 3:45 PM

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - MC CHORIZO DE LEÓN Y DO LEÓN

El Chorizo de León es un embutido curado, sometido opcionalmente a un proceso de ahumado, elaborado a partir de partes nobles de la canal de cerdos de razas blancas. Un cuidadoso proceso de elaboración, unido a las cualidades de las materias primas, determinan la calidad tradicional de este producto, en particular su…

April 20
3:00 PM - 4:00 PM

tasting croquettes

Tasting croquettes

April 20
3:30 PM - 4:00 PM

Cooking-show con João Diamante

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April 20
3:30 PM - 4:30 PM

WIRELESS COFFEE MAKERS WORKSHOP

Learn how to make a perfect coffee in Italian, Chemex, cona, cold brew and aeropress. With Javier Martin.

April 20
4:00 PM - 5:00 PM

Bluefin tuna tasting

Bluefin tuna tasting with raw preparations, carried out live by our chefs. Where you can appreciate the flavor, texture and infiltrated fat. That define the Fuentes bluefin tuna. The capacity is limited

April 20
4:00 PM - 5:00 PM

Braggot Mead

You will be able to stop by our stand where we introduce you to our Braggot, a style of Mead. Harmonious alcoholic fermentation of water with honey and infused with barley malts. A different style of Mead with a lot of strength and freshness, we currently have two versions: Origin: Amber color with notes of honey and…

April 20
4:00 PM - 5:00 PM

Pizza Show

Acrobacias de pizzas y música en directo con Gustavo Marquina y Jesús Canseco

April 20
4:00 PM - 5:00 PM

PRODUCT TASTING

NATURAL PISTACHIO, ROASTED, WITH CHOCOLATE, CANDY, PISTACHIO PASTE, NUTELLA, PRALINE.