Salón Gourmets programme

" Specialty coffee" different extraction methods

We will show you how to have different sensory profile though different extractions

"Tajín" Sauce Powder Tasting

Free tasting of "Tajín" powdered sauce, come and enjoy the unmistakable flavor of "Tajín".

100% acorn-fed ham slicing - Dehesa Montanegra in Extremadura

Iberian Pig Hams and Sausages In the Ham Drying and Sausage Factory that he owns in this town, he processes the pig and makes all his products (hams, shoulders, loins, sausages, etc.), for which he uses the knowledge acquired over more than seventy years, and several generations dedicated to this activity, and…

1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS

We will make the 1st MASSIVE RESTORATION REPORT in collaboration with all restaurant owners who want to be part of the 2023 annual edition. What is the main objective? Determine truthfully and concisely how the sector is and discover the best practices for day-to-day challenges, from the owners' point of view. With…

a Individualized tastings of Extra Virgin Olive Oil.

Individualized tasting of Extra Virgin Olive Oil for all attendees, in which you will learn to differentiate between different varieties and, above all, the different qualities that we can find in the market.We will wait for you!!

Blood sausage tasting

Blood sausage tasting

CAPUCCINO, RISTRETTO... HOW TO PREPARE EACH TYPE OF COFFEE

Learn with our expert barista Javier Martín to prepare each different type of coffee.

Cata AOVE

Degustación de nuestro AOVE

CATA DE AOVE DOP PRIEGO DE CORDOBA

CATA DE ACEITE DE OLIVA VIRGEN EXTRA DOP PRIEGO DE CÓRDOBA

CATA MARIDAJE DOP PRIEGO DE CÓRODBA - DOP PRIEGO DE CÓRODBA

Chorizo Dulce vs Chorizo Picante

What flavor do you like the most? Enjoy them at our stand and for participating you will have great prizes.

Croquettes, Bechamel, Canelones, all gluten-free and oil-free recipes with AirFryer - Santa Rita Harinas

From the hand of our Executive Chef, Sebastian Simon, and using an air fryer (Air Fryer) we will elaborate all kinds of recipes using our star product, from Los Milagros de Santa Rita, miracle nº 1- Mix béchamel & Croquetas Natural, Instan.Without lighting the fire, at room temperature, we will prepare recipes with…

Degustación de Callos de Ternera

Callos de Ternera guisados

Degustación show cooking Gachas manchegas solubles

Elaboración y posterior degustación de gachas manchegas solubles.

DEGUSTACIONES

DEGUSTACIONES DE NUESTROS QUESOS

Demetra products tasting and ideas

We waiting for you in our stand for products tasting and new ideas for successful dishes (pizza, pasta, appetizers..). Presentation of cream line in innovative pouches.

Elaboration and tasting of soluble "Gachas manchegas" by Productos Manchegos Cenador de las Monjas

Elaboración y degustación de Gachas manchegas solubles . PRODUCTOS MANCHEGOS CENADOR DE LAS MONJAS

ember techniques

The Galician Chef Suso Rodríguez, from Pirixel Restaurant (Arteixo- A Coruña) grills all the dishes from his restaurant, and in Salon Gourmet, he promises not to leave anyone indifferent with techniques elaborated on the grill, tasting products and demonstrations.

Gourmet Canned Seafood Showroom & Tasting

From April 17th to April 20th, you will have the opportunity to deeply understand the history behind our brand, as well as the production processes and the quality that distinguishes us. You will also be able to learn about the nutritional benefits of our products, as well as our wide variety of gourmet conservas.We…

HAND CUT PRESENTATIÓN

Durante estos días trabajaremos con algunos de los mejores cortadores a cuchillo de ibérico en España para cortar en vivo piezas enteras de jamón y paleta de bellota 100% ibérica. Además, los asistentes podrán observar el proceso del corte a cuchillo, la manipulación y cómo emplatar el jamón y la paleta.