Salón Gourmets programme

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds

Informative technical presentation and tasting of products based on Atlantic food marine seaweeds. LOCATION: Hall 6, F10-1, F10-2 Co-exhibitors Consellería do Mar (Xunta de Galicia) Stand nº9 GRUPO ALGAMAR – ALGAS MAR DE ARDORA – DELIALGA SCHEDULE: April 17, 12:00 to 13:00. DESCRIPTION: technical-informative…

INVESTIGACIÓN, TRANSFERENCIA Y EXPERIENCIA "AOVE Y QUESOS" - IFAPA

Let's taste! - Portuguese Fish Patés and Canned Fish

Try our unmistakable Manná fish pâtés, creamy and made with no added dyes or preservatives. Sardine Pâté, Spicy Tuna Pâté or even Cod Fish Pâté, are just some of the products that you can taste. Mackerel Fillets in Olive Oil with Curry and Chili Pepper, Tuna Fillets with Lemon or Sardines in Organic Olive Oil. These…

OIL PAIRING TASTING DENOMINACIÓN DE ORIGEN PRIEGO DE CÓRDOBA

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Pasión y arte de Mozzarella

Ignacio González (maestro quesero) y Jesús Vázquez (experto quesero) elaboran mozzarella en vivo de forma artesanal.

Product tasting

Tasting of Donuts of San Isidro lemon flavor.Typical Madrid product specially produced in our workshop for the San Isidro Fair, patron saint of the Villa de Madrid.

PRODUCT TASTING

TASTING OF OUR PRODUCTS EVERY DAY

PRODUCT TASTING

NATURAL PISTACHIO, ROASTED, WITH CHOCOLATE, CANDY, PISTACHIO PASTE, NUTELLA, PRALINE.

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - IGP QUESO CASTELLANO Y BODEGAS DE ALBERTO

Show cooking de José Antonio Antón, Restaurante La Chistera de Soria. Campeón de “El Mejor Torrezno del Mundo” 2016 (Tradicional) y 2019 (Innovación)

El día 17 de abril será José Antonio Antón, del Restaurante La Chistera de Soria, como campeón de “El Mejor Torrezno del Mundo” en la categoría “Tradicional” en 2016 y en la categoría “Innovación” en 2019, el encargado de contar todos los secretos de nuestro producto. Además, Antón, elaborará el “Higo de torrezno con…

Showcooking Alimentos de Madrid con el chef Juan Pozuelo, Embajador 2023 marca M PRODUCTO CERTIFICADO

Showcooking a cargo del EMBAJADOR 2023 de la marca de garantía de los ALIMENTOS DE MADRID, M PRODUCTO CERTIFICADO, Juan Pozuelo Talavera, presentando un menú degustación con Alimentos de Madrid y maridado con vinos de la D.O. VINOS DE MADRID.

Showcooking con Rocío Parra del restaurante En La Parra

Rocío Parra, galardonada con una estrella Michelín con su restaurante en Salamanca y un Sol Repsol, En la Parra, nos acompañará el primer día de feria, el 17 de abril, a las 12:00 horas, realizando tres creaciones donde nuestros Ibéricos de Bellota serán los protagonistas. Rocío Parra se enamoró de los Ibéricos FISAN…

Showcooking Confit vegetables

En el stand presentaremos nuestra gama de productos entre los que destacan los vegetales confitados en aceite de oliva virgen extra como la flor de alcachofa, puerros confitados, fondos... así como el resto de productos orientados a hostelería: boniato asado, tomate rallado braseado... También se encontrarán la…

Taste our new Smoked Hot Sauce "La Chinata"

Visit our stand and taste our new Smoked Hot Sauce "La Chinata".

Tasting of Montaditos of jam, pineapple with curry, cheese that is not Camembert cheese and rosemary oil.

Professional chefs from the Gandia and Dénia CDT will be tasting montaditos made with products from some of the companies at the Comunitat Valenciana stand. Specifically, they will be made with Retse Alimentaria oils, Dulces la Cartuja jams, Germinarte sprouts and cheese that is not cheese from Mommus Foods.

TASTING OF OUR PRODUCTS

WE OFFER TO TASTE OUR ENTIRE RANGE OF PRODUCTS

Tasting truffled specialties

Tasting truffled products such as: Several truffled oils, cheese creams, cheeses, honeys, chocolate, little spheres made with truffle...

THE BEST OCTOPUS IN THE WORLD. THREE STARS *** GREAT TASTE AWARDS 2022.

People who visit our stand will be able to taste our flagship product. Certified Cantabrian Octopus. We offer the octopus legs cooked in its juice, maintaining all the flavor, aroma, color and texture. In August 2022 this product has been awarded three stars at the prestigious Great Taste Awards. Among more than…

Unique flavors of La Palma

Unique peculiarities of the Palmera breed goat that condition the flavor of the product and position it in the highest European standards for its protein and fat indices, in a unique combination with Mojos Regina, a mixture of flavors from our land. Presenting a tasting, they evoke the flavors and smells of a…

Unique flavors of La Palma

Unique peculiarities of the Palmera breed goat that condition the flavor of the product and position it in the highest European standards for its protein and fat indices, in a unique combination with Mojos Regina, a mixture of flavors from our land. Presenting a tasting, they evoke the flavors and smells of a…