Salón Gourmets programme

Workshop: Perfect Cappuccino. 12:00h

Our head barista, will teach how to make a Cappuccino. The art of the latte.

“Rice to meet you!” - showcookings and tastings by chef Davide Bonato

Chef Davide Bonato, from the Gioia restaurant in Madrid, will animate Riso Vignola 1880’s booth during all the days of the fair with its showcookings, taking place several times each day. The chef - born in Vercelli, an area of northern Italy internationally known for the production of rice, but who has been living…

Cata y maridaje de Dehesa La Granja

Descorche de Magnum 20 Aldeas 2019 + maridaje con catering de productos de Dehesa La Granja

Cocktail tasting

Exhibition and preparation of different cocktails.

Cooking-show con Gabriel

Gabriel Sodré (Belo Horizonte, 1988) es brasileño y comenzó su carrera en la Ciudad de Tauranga (Nueva Zelanda). Inició su aventura como cocinero autodidacta en un restaurante local donde llegó a ser jefe de cocina. Tras esta primera experiencia, trabajó en el restaurante del reconocido chef neozelandés Stephen Barry.…

EVOO TASTING

EARLY HARVEST EXTRA VIRGIN OLIVE OIL TASTING

EXTRA VIRGIN OLIVE OIL TASTINGS MONDAY MORNING

You can taste and know about the tasting techniques with all our extra virgin olive oils, as well as the best pairing for its. Come meet us!

Gyoza tasting

Tasting of our best gyozas

Presentation and tasting of LIAL lactose-free liqueurs

Presentation and tasting of the new range of Lial cream liqueurs, suitable for vegans, the widest on the market. A range of creams aimed not only at vegans, but also at those who are lactose intolerant or simply those who want to take care of themselves, covering an increasingly growing demand.Liqueurs made with top…

Refreshment tasting "Jarritos"

Free tasting of flavored soft drinks "Jarritos", come and taste the wide variety of soft drinks of the brand "Jarritos".

SHOW COOKING

El chef Carlos Gumiel de restaurante Biosfera en Guadalajara nos presentara una receta de ostra muy relacionada con la filosofÍa de su restaurante. OSTRA MIEL-MISO Y ATÚN A LA SAL

Tasting Extra Virgin Olive Oil - Truffle Flavor

Tasting Extra Virgin Olive Oil- Truffle Flavor

Tasting Natural Honey from Galicia ValdaBella

Tasting of natural Valdabella honey from Galicia at the hands of its producers. They will be able to enjoy a natural honey, with cold production that makes it contain less sugar. The producers will explain the process of crafting the product and its packaging.The location of the hives, the natural production system of…

Tasting of L'autentic sauces

We will taste L'Autentic's sauces such as allioli, black garlic, ajo arriero, and so on.

Workshop: Healthy El Criollo 12:30 h

Our head barista will teach how to make Matcha Tea, Pink Latte and Golden Turmeric.

Show cooking Oxtail and Rice

-12:45h KARLOS OCTOPUSSBLACK creator of content on social networks, traditional cuisine with basic and seasonal ingredients. contemporary rice)*show cooking tasting of honeyed oxtail rice (Oxtail and veal juice from La Abuela Candida)

5 TIPS TO MAKE COFFEE MORE PROFITABLE IN YOUR BUSINESS

Coffee can be one of the most profitable products in the hospitality industry... we show you how thanks to the experience of our barista Karen Quiroga.

ARROZ DOÑA ANA MARISMA CON LANGOSTINOS Y CHOCOS - SABORES DE LA PROVINCIA DE SEVILLA

AVONNAISE TASTING

AVONNAISE TASTING

Beer and croquettes pairing

Pairing of La Cibeles beers (craft beers from Madrid) with Croquetas Ricas (specialists in making 100% homemade gourmet croquettes).