Salón Gourmets programme

CAMPO BADAJOZ Ham Show

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Cocina con algas

Degustación de elaboraciones con algas ofrecido por la empresa Pescamadrid

Codfish sample tasting

We will conduct different Codfish tastings throughout the day. If you are interested in tasting a codfish like no other you should come and taste!

Croquettes time

Time reserved for the tasting of croquettes elaborated by our high production croquettes maker.

Diálogos en el Chester de Arroz BAYO, Proveedores integrales o especializados?

Diálogo sobre los proveedores del sector de hostelería. Gerard Isanta, BGRUP Joaquin Roca, Friolisa Moderador: Jose Mª Cervera

HONEY TASTING

SPANISH HONEY TASTING

Michelin star showcooking with Raúl Resino and Miguel Barrera

The chefs Raúl Resino from the Raúl Resino Restaurant and Miguel Barrera from the Cal Paradís restaurant will be presenting some of their creations made with quality products from our region at the Comunitat Valenciana stand. Raúl Resino will be preparing a dish with Benicarló artichoke and mojo tartar. While Miguel…

Monstruary and tasting of samples

Monstruary and tasting of samples during the event

Presentation and tasting of sparkling for kids Champin Mi primera Comunión

Presentation of the non-alcoholic sparkling Champin My First Communion with a novel bubblegum flavour, a delicious cloud aroma and an attractive bluish colour. A refreshing and fun drink, thought out down to the smallest detail and that exudes distinction and freshness on our table, even becoming a decorative element.…

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - LA ARTESA SELECCIÓN Y DIEZ SIGLOS VERDEJO

La Artesa Selección, empresa de León, con elaboración de productos de V Gama, platos listos para regenerar en cocina, destinados tanto a profesionales de la hostelería y restauración como a particulares a través de su línea para comercio de alimentación, presentará su gama de productos sin conservantes ni colorantes y…

SHOW COOKING ANTONIO GAZQUEZ

Antonio Gazquez will show how to transform ingredients awarded with the Flavor of the Year 2023 such as the Lobello cherry tomato and the Premium Caparrós watermelon in delicatessen dishes.

SHOWCOOKING

CSHOWCOOKING Y CATA DE VERMUTS ZECCHINI, A CARGO DE LA CHEF CELESTE GARCIA DE LA BANDA

SHOWCOOKING - Warm salad with tuna flaxes flaxes and mediterranean vinaigrette

In this showcooking, our chef will teach you how to prepare a delicious tapa of warm salad with tuna flaxes and mediterranean vinaigrette.

Showcooking con base de VERMUT ZECCHINI, a cargo de la chef Celeste García de la Banda y cata de vermuts.

Showcooking con base de VERMUT ZECCHINI, a cargo de la chef Celeste García de la Banda y cata de vermuts.

SHOWCOOKING RECETAS Y CATA DEGUSTACIÓN CON ACEITUNAS SEVILLANAS CON IGP - IGP ACEITUNAS MANZANILLA Y GORDAL DE SEVILLA

Take a break at GinTonic time!

From GinMachine we would like to invite you to a cocktail of the Algae Gin at the time of the aperitif. You can try from classic cocktails to those created by GinMachine The Classics •Classic Gin and tonic, presented with Japonica Seaweed •Dry Martini. •Lima Gimlet Our Cocktails by GinMachine CO. •Dry Japan. •Passion…

TASTINF OF OUR DELICIOUS BLUEFIN TUNA PRESERVED

Tasting of our line of bluefin tuna preserved, from loin , tarantello and belly .

TASTING OF ORGANIC LANDRACE x LARGE WHITE HAM

TASTING OF ORGANIC LANDRACE x LARGE WHITE HAM.Tasting at the stand of Jamones Quesada Carpio, Pavilion 5B, stand 15 (SABOR GRANADA)

The testing of KIKKOMAN

The well-known brand Kikkoman offers you the tasting of products.

TRANSFORMACION CULINARIA

CON LOS PRODUCTOS DE CAPARRÓS, A CARGO DEL CHEF ANTONIO GÁZQUEZ. CON LA PRESENCIA DEL EXSELECCIONADOR NACIONAL, VICENTE DEL BOSQUE Y DE LA PERIODISTA MAR VILLALOBOS