Salón Gourmets programme

vermouth time

from 1:00 p.m. to 2:30 p.m. we will have vermouth time tasting our vermouths, every day of the fair

Wine tasting. FINCA RIO NEGRO

Cata de Vinos. FINCA RIO NEGRO

DEGUSTACIÓN DE LEGUMBRES CON CERVEZA ARTESANA

El lunes a las 13:30h, podrás tomarte una tapa de legumbres de 'El Rua' acompañada con una cerveza artesanal que elabora 'Cervezas Raíz Cuadrada'. Es una experiencia que pondrá a prueba tus sentidos. Las legumbres serán elaboradas por la chef Delia Torrano Ruiz-Funes.

Degustación Mercado de Chamberí

Durante los días de feria , los Mercados de Chamartín , Chamberí, Maravillas , Barceló , La Paz, Villa de Vallecas y Prosperidad realizarán degustaciones de productos de los Mercados

Product announcement

Product presentation in conjunction with Salazones Garre and Cataliment. Tasting.

Showcooking IGP Ternera Gallega e IGP Vaca Gallega-Buey Gallego

Demostración culinaria con degustación de las carnes certificadas de Ternera Gallega y Vaca Gallega-Buey Gallego

The chefs of the Tourism Centre cook Mellow Rice with Dehydrated Vegetables, paired with Viña Memorias wines.

Visitors to the Comunitat Valenciana stand will be able to taste a Mellow Rice with Dehydrated Vegetables, prepared by the professional chefs of the Tourism Centre of Gandia and Dénia. The rice will be accompanied by a wine pairing with wines from the Viña Memorias winery. Collaborators: La Barraca Alimentación…

WIRELESS COFFEE MAKERS WORKSHOP

Learn how to make a perfect coffee in Italian, Chemex, cona, cold brew and aeropress. With Javier Martin.

Chorizo Dulce vs Chorizo Picante

¿Qué sabor te gusta más? Participa y consigue CUATRO AÑOS de IGP Chorizo Riojano.

Show-cooking Beef cheeks with cauliflower cream, white chocolate, mango, saffron and flowers.

-2:00 p.m. JOSÉ ATIENZA gastronomic trainer at the Aranda school in Madrid, LA MARTINA gastronomic space Tarancon, Eurotoques, Culinary Root *beef cheek with cauliflower cream, white chocolate, mango, saffron and flowers.

"FILL YOUR TABLE WITH COLOR" BY THE HAND OF THE APPELLATIONS OF ORIGIN OF CORDOBA.

PAIRING TASTING OF EVOOS PDO LUCENA TOGETHER WITH THE APPELLATIONS OF ORIGIN OF CORDOBA

1st MASSIVE REPORT ON RESTAURANTS BY RESTAURANT OWNERS

We will make the 1st MASSIVE RESTORATION REPORT in collaboration with all restaurant owners who want to be part of the 2023 annual edition. What is the main objective? Determine truthfully and concisely how the sector is and discover the best practices for day-to-day challenges, from the owners' point of view. With…

Cocktail show

Come and taste cocktails made by our bartender Luis with our fuit purées!

COCKTAIL TASTING

Tasting cocktail everyday from 14.00pm.

EXTRA VIRGIN OLIVE OILS & SPECIAL INNOVATIVE OIL TASTINGS

Guided by our curated experts, we will be offering Evoo and special innovative olive oil tasting during the 4 days of the show.

FILL YOUR TABLE WITH COLOR HAND IN HAND WITH THE DENOMINATIONS OF ORIGIN OF CÓRDOBA

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Fried food tasting

During the tasting we will offer to the public visiting the stand different fried products cooked with our machinery.

LLENA DE COLOR TU MESA DE LA MANO DE LAS DENOMINACIONES DE ORIGEN DE CÓRDOBA - DIPUTACIÓN DE CÓRDOBA

Presentación CAEM. Showcooking ecochef Miguel Ángel Mateos, a base de productos de O.K. ECO

Presentación del COMITÉ DE AGRICULTURA ECOLÓGICA DE LA COMUNIDAD DE MADRID (CAEM) del showcooking a cargo del ecochef Miguel Ángel Mateos a base de productos de O.K. ECO: “Quinoa tricolor con curry, coco y crujiente de té matcha” y “Humus de garbanzo con spirulina y hoja de moringa”.

PRESENTACIÓN CONGRESO GASTRONOMÍA IBEROAMERICANA "BINÓMICO"

Presentación del Congreso Binómico, dedicado a la gastronómia iberóamericana. A continuación degustación de producto DOP Jabugo.