Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

751 results

April 17
2:00 PM - 2:45 PM

PRESENTACIÓN CONGRESO GASTRONÓMICO IBEROAMERICANO "BINÓMICO 2023" - DOP JABUGO

April 17
2:00 PM - 2:45 PM

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - CÁRNICAS TABLADILLO

Cárnicas Tabladillo es una empresa familiar con más de 50 años de experiencia, 3ª generación, en la cría, producción y venta del cochinillo de Segovia. Tienen una amplia gama de productos, desde el cochinillo de Segovia Marca de Garantía, pasando todos sus despieces, hasta 4ª y 5ª gama de cochinillo. El chef Jesús…

April 17
2:00 PM - 4:00 PM

Showcooking PGI-PDO of Extremadura

Showcooking of products with quality labels, between them PGI CABRITO, by the Chef Alejandro Hernández (Restaurant Versátil).

April 17
2:00 PM - 4:00 PM

Showcooking quality labels of Extremadura

Showcooking of products with quality labels (between them PGI CORDEREX), by the Chef Alejandro Hernández (Restaurant Versátil).

April 17
2:00 PM - 4:00 PM

Tasting of low-temperature cooked egg

Tasting of low-temperature cooked egg by the hand of Grupo Nove's chef María Varela, from A Parada das Bestas Restaurant.

April 17
2:00 PM - 3:00 PM

Tasting of white, red, crianza and reserva wines paired with ham and cheese.

There will be a tasting of the new vintages of BODEGAS FONTEDEI wines ALBAYDA white vintage 2021, LINDARAJA oak 2019, PRADO NEGRO Crianza 2016, GARNATA 2016 Reserva with ham and cheese pairing. We want to show the terroir where our vineyards are located at an altitude of 1,200 metres, slate soils, fermentation in 150…

April 17
2:00 PM - 3:00 PM

¡Nos vamos a la escuela!

Alberto Tabernero (Hotel Escuela) prepara una rica degustación con la colaboración de dos alumnos de la escuela

April 17
2:30 PM - 4:30 PM

Degustación de Yakitori

April 17
2:30 PM - 3:00 PM

DOP Vino de Cangas - Cangas wine tasting, heroic viticulture

April 17
2:30 PM - 3:30 PM

Tasting of roast lamb at low temperature

Tasting of roast lamb at low temperature for customers

April 17
3:00 PM - 7:00 PM

Gourmets Auditorium
Hall 8 - E50

6th Best Asturian-Style Veal Cutlet, Cachopo Contest

Cachopo is a traditional dish of breaded beef stuffed with cold meat and cheese. In order to enhance this recipe and support those professionals who elaborate it with Asturian Veal, the Regulatory Board organisers this contest where any Spanish restaurant is welcome. Those interested fill up a registration and, during…

April 17
3:00 PM - 3:45 PM

Aldea Distilleries

The story goes that François Le Clerc (Peg Leg), Francis Drake (The Queen's Pirate) and other feared sea lions attacked our island in search of its valuable treasures. Among them, the most precious and coveted, its RON. Since 1936, the Quevedo family has known how to keep alive the spirit of a centuries-old tradition,…

April 17
3:00 PM - 4:00 PM

CDT chefs prepare Arroz a banda, with Viña Memorias pairing

A delicious arroz a banda will be prepared by the CDT chefs. The dish will be paired with wine from Bodega Viña Memorias. Collaborators: La Barraca Alimentación (spices), Retse Alimentaria (oils), Marufina (fish stock) and Bodegas Viña Memorias (wines).

April 17
3:00 PM - 4:00 PM

DEGUSTACIÓN DE CROQUETAS DE 'LA COMANDA DE VICO'

Tasting of croquettes prepared by 'La Comanda de Vico'.

April 17
3:00 PM - 4:00 PM

Presentación de nuevos sabores de perlas de miel de MADRID MIEL con quesos ALBE a cargo de chef ejecutivo Rubén Amro.

April 17
3:00 PM - 3:45 PM

PROGRAMACIÓN TIERRA DE SABOR EXPERIENCE - TIERRA DE SABOR – CLUB SELECCIÓN SEGOVIA

Tierra de Sabor Club Selección Segovia es el primer establecimiento en formato exclusivamente de tienda, y donde se pueden adquirir exclusivamente todo tipo de alimentos y bebidas con el sello de garantía de Tierra de Sabor. Es un innovador concepto de hostelería y comercio. Un modelo de negocio con un alto grado de…

April 17
3:00 PM - 4:30 PM

Showcooking de croquetas con la influencer @celestedelabanda

¡No te pierdas nuestro Showcooking de croquetas con la influencer @celestedelabanda! Acércate a nuestro stand 6C22 y prueba nuestras croquetas artesanas, hechas a mano una a una. Atrévete con los sabores más Coc: • Rabo de buey y rebozuelos • Costilla de vaca vieja y cecina • Foie y boletus • Jamón ibérico de bellota…

April 17
3:00 PM - 4:00 PM

tasting croquettes

April 17
3:00 PM - 5:00 PM

The testing of HINODE

Hinode is the famous brand for sake and mirin. They offers to favor your world of taste.

April 17
3:15 PM - 3:45 PM

Tasting of MIGAYA products