Salón Gourmets programme

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

TI-TA SNACK

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

Wine tasting of wines from the VINOS DE MADRID PDO

Wine tasting of wines from the VINOS DE MADRID PDO through its four sub-zones by Mario Barrera. For the wine pairing, the elaborations created by ACYRE chefs will be tasted.

Degustación de espresso Martini

Degustación de espresso Martini

Encuentro de Embajadores de Vinos Canarios. Gestión del Medio Rural de Canarias (GMR)

Cata de vinos con los alumnos de las cinco ediciones del Curso de Embajadores de Vinos Canarios con la presencia de la sumiller Ana Angélica Hernández y Almudena Alberca.

DOP ACEITE MONTARRUBIO

TASTING OF PRODUCTS

Exhibition of products from the Regulatory Council Pimentón de la Vera

Presentation of the products of the Consejo Regulador del Pimentón de la Vera.

Initiation to Latte Art

Take the first steps in the exciting and surprising world of Latte Art, learning to draw the simplest forms.

Wine tasting. Bodega Alto de Pioz

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CATA DE INICIACIÓN AL BRANDY DE JEREZ

IGP BRANDY DE JEREZ

JAMSA ham slicing master class

JAMSA ham slicing master class by Jairo Figueroa.

Seafood appetizer with preserves, flavor pairing

ANFACO-CECOPESCA presents us with Miguel F. Vidal, from the Morgana restaurant, and Jorge Mazaira from the C.R.D.O. Valdeorras a tasting-pairing for three preserves in three different topping liquids

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Juanjo Losada del Restaurante Pablo (León), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Séptimo pase: Degustación…

Showcooking Lunes 22 de Abril 18:00

Escuela Hostelería Salamanca Callos Valdelicias con longaniza ibe´rica Torrencinas, cebolla encurtida y cilantro

TÉCNICAS MILENARIAS. EL SABOR DE SIEMPRE

UBAGO

Tasting and drinks in our stand

Join us at the end of the day every day for a taste of our products and a drink

#Alimentosdespaña Area / MAPA The Tastiest Country in the World

#Alimentosdeespaña created by the Ministry of Agriculture, Fisheries and Food, which does not miss its annual appointment with Salón Gourmets through "The Richest Country in the World". It is a Gastronomic Space in which to enjoy show cooking, conferences and presentations with quality products of Spanish gastronomy.…

3rd Gourmet Pizza Spanish Championship by 1906 Red Vintage Beer

Spanish Gourmet Pizza Championship by 1906 Red Vintage Beer is held for the third time in Spain by Jesús Marquina together with AEPA (Spanish Association of Artisan Pizza Makers) and Grupo Gourmets. Jesús Marquina, known as "Il Doctore Marquineti", 5 times world champion , will inaugurate the championship, which will…

4th Salon Gourmets Contest: #IncognitoproductSG24

Salón Gourmets offers you the challenge of guessing an incognito gourmet product related to the event on its Instagram profile. During the four days of the event, a publication will be active on the Instagram account of @GrupoGourmets in which participants will be given clues to discover the incognito product of this…