Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

672 results

Official program

April 23
10:30 AM - 1:00 PM

Gourmets Stage
Hall 6 - A26

Sponsored by EL ENCINAR DE HUMIENTA HOSTELERIA

5th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

In the 15 Century the Marquess of Villena wrote an elaborated treatise on the art of meat cutting or cisoria, the original old Spanish word. The 5th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets, is aimed to professionals who practice their activity in Spain, recovering the…

April 23
10:30 AM - 11:30 AM

Blessed emulsion

Propuesta de recetas a base de natas a cargo de Alberto Tabernero, Jefe de Estudios de IES Hotel Escuela

April 23
10:30 AM - 11:00 AM

Formación y cata origen del café

Formación para identificar cada café con su origen a través de los aromas y los sabores en la cata

April 23
10:30 AM - 11:15 AM

Saborea Lanzarote. Presenting of Bernardo’s organic cactus jams. ISLA DE LANZAROTE

First introduction and tasting of organic jams from Bernardo’s Mermeladas

April 23
10:30 AM - 12:30 PM

TASTING OF OUR SMOKED SELCTIONS

Tasting of our selection of smoked semipreserves : sardines, anchovies , tuna ...

April 23
10:30 AM - 10:45 AM

The "Alcarria en tu maleta" initiative

Una iniciativa de FADETA para promocionar el territorio a través de productos agroalimentarios de calidad que se elaboran en la comarca

April 23
10:45 AM - 11:15 AM

Showcoking "Entre culturas"

Show cooking realizado por María Guernoun, de Marhaba "Entre Culturas": cordero glaseado con miel, frutos secos, tomate asado y aroma de tomillo y limón confitado

April 23
11:00 AM - 12:00 PM

7 claves q un consumidor de aceite debe conocer

7 claves que un consumidor De aove debe conocero 1-Todas las aceitunas son iguales. Variedadeso Somos eco productores de olivar, tradicional de manzanillo cacereña, complementado con ganado producción ecológica y sostenibleo 2-De dónde, y cómo se extrae el aceite. La extracción en frioo Nuestra almazara, hacemos…

April 23
11:00 AM - 11:30 AM

Coffee Tasting Workshop

Discover all the secrets of Coffee and learn what you need to taste it, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

April 23
11:00 AM - 12:00 PM

Comunidad de Madrid Stage
Hall 4 - A50

Creative cocktail workshop with VERMUT ZARRO

Creative cocktail workshop with VERMUT ZARRO, led by the renowned bartender Juan Carlos Muñoz.

April 23
11:00 AM - 11:45 AM

DESAYUNO SALUDABLE CON AOVES DENOMINACIÓN DE ORIGEN

DOP ACEITE DE LUCENA | DOP BAENA

April 23
11:00 AM - 11:45 AM

DOP DEHESA DE EXTREMADURA E IGP RIBERA DEL GUADIANA

TASTING AND PRESENTATION OF PRODUCTS

April 23
11:00 AM - 11:45 AM

Stage Pizzas
Hall 8 - A30

Home Competition

Home Competition Category Classic, Pala, Taglio, Neapolitan and Gluten Free.

April 23
11:00 AM - 11:45 AM

INÉS ROSALES, MUY FAMOSA Y DESCONOCIDA ETG

INÉS ROSALES

April 23
11:00 AM - 12:00 PM

La coctelera de Zarro

La coctelera de Zarro

April 23
11:00 AM - 11:45 AM

Stage Pizzas
Hall 8 - A30

Masterclass "Pizza in Pala alla Romana"

Masterclass given by the 5 Stagioni brand of flour.

April 23
11:00 AM - 12:00 PM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

OLEO LATTE, the first EVOO designed for lattes

The renowned cocoa chef, Ricardo Vélez, and Almazaras de la Subbética, invite you to discover and try their proposal with the BARISTA EXPERIENCE Oleo Latte SET, which, in addition to a can of special Extra Virgin Olive Oil for lathering, provides the instruments to enjoy it in privacy (the measuring spoon and the…

April 23
11:00 AM - 11:45 AM

PIZZA IN PALA

MASTER CLASS SOBRE PIZZA IN PALA ALLA ROMANA. MASA CON ALTA HIDRATACION QUE ES EL FUTURO DEL MUNDO DE LA PIZZA

April 23
11:00 AM - 11:30 AM

PRESENTATION AND TASTING "LA FEDERALA RESTAURANT"

Presentation and tasting of the 2nd prize of the Alcorcón Gastronomic Culture Contest in the category of "Plato" made by the Restaurant "La Federala".

April 23
11:00 AM - 12:00 PM

Product tasting

Tasting of our new product: special COOKIES (not hard or soft: good to eat!). With plenty of crunchy chocolate chips.