Salón Gourmets programme

SENSORY WORKSHOP

Practical sensory analysis experience where you will learn the detection mechanisms and will be discovered the different aromatic ranges and common flavors to all foods, detecting those are present in our wine "ESENCIA MONTES NORTE" and our EVOO "MONTES NORTE", as well as their harmonies. It will be experiment with…

Show-cooking by Fátima Gismero. EVOO La Común

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SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS - PRIMER PASE

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Miguel Cobo del Restaurante Cobo Estratos (Burgos), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Primer pase: Quesos…

Showcooking Martes 23 de Abril 11:00

Escuela Hostelería Salamanca Brandada de Bacalao M.Bueno con Bloody Mary

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

TASTING OF AVOCADO PULP WITH CURED CHEESE WITH FLOWERS.

TASTING OF AVOCADO PULP WITH CURED CHEESE WITH FLOWERS.

TI-TA BRUNCH

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

Licores para detener el tiempo. Cata de licor de tabaco y licor de maracuyá. La Vieja Licorería. ISLA DE TENERIFE

Licores para detener el tiempo. Cata de licor de tabaco y licor de maracuyá. La Vieja Licorería

TALLER CON COSENTINO

Actividad sobre sostenibilidad en restauración con el chef Borja González y la experta en seguridad alimentaria y portavoz técnica del Instituto Silestone, Maite Pelayo

“Ensalada de chosco y Ternera Asturiana”

11:35- 12:00 h Realización de ensalada de Chosco y Ternera Asturiana. Stand de Ternera Asturiana IGP. Pabellón 8. STAND (8E28)

Demetra Product tasting and ideas - Mushrooms

We are waiting for you at our stand to taste our products. On Tuesday 23th we will focus on mushrooms and their different types and uses for original culinary creations.

Honeycomb Tasting Paired with Cheeses

Pairing: Delicious Encounters You choose the moment, we provide you with our pairing proposals. Discover new ways to highlight flavors and aromas, by blending honeycomb with ingredients that complement each other perfectly to offer you an extraordinary experience. Paired with cheeses, it becomes a unique sensory…

PRESENTACIÓN CASI Y LA CHEF SAMANTHA VALLEJO-NAGERA

Presentación CASI y la Chef Samantha Vallejo - Nájera. Presentación en el stand de "Sabores Almería" de diferentes combinaciones de platos de tomate.

PRODUCT TASTING ACTIVITY

ACTIVATE YOUR SENSE OF TASTE, TASTE, AND ENJOY OUR PRODUCTS.WE ARE WAITING FOR YOU AT OUR STANDTO TEST ALL OUR REFERENCES SUITABLE FOR AIR FRYER, ONE OF THEM BEING VEGAN.

A Slice of Quality - Choose PDO and PGI Deli meats from Europe Showcooking

A unique culinary demonstration by chef Rubén Fenollar that combines the characteristic flavours of four charcuterie specialities, all of them with PDO and PGI labels. We look forward to seeing you on 23 April 2024 at 12:00h at the Salón Gourmets at IFEMA - Feria de Madrid - to discover the EU co-financed project "A…

Batch cooking by O.P. ANACEF

The producers' organization ANACEF invites us to a Showcooking by Mireia Alum from Culinary Spain and tasting of fish-based recipes ideal for batch cooking. Directed by Francisco Freire, president of O.P. ANACEF.

COMMENTED TASTING WITH RAJADERO WHITE WINE AND NIRAY RED WINE

TUESDAY 23rd APRIL FROM 12:00 h TILL 12:45 h COMMENTED TASTING WITH WINE PAIRING – RAJADERO WHITE WINE WITH MANGO, FRESH GOMERAN CHEESE AND SMOKED WAHOO FISH WITH PALM HONEY VINAGRETTE

CÓRDOBA SELECTA I

DIPUTACIÓN DE CÓRDOBA

DAPSA recipes "en un pis pas" by David de Jorge

Jota Abril will help us to discover the DAPSA recipes "en un pis pas" by David de Jorge (Robin Food) supporting the world day of the casquería.