Salón Gourmets programme

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

Tasting of bread with Hejul Oil and Luis Gil Ham

We invite you to join us this Tuesday morning, April 23, at our stand in Pavilion 3, located inside the La Rioja stand, and immerse yourself in an exceptional experience! Delight yourself with our exquisite EVOO accompanied by the delicious Ham, two authentic culinary gems from the Ocón Valley. We are sure that once…

Tasting of flavored olive oils

Tasting of olive oils flavored with lemon, garlic, rosemary, black truffle and smoked.

Tasting of TARTUFO ROYAL products and product information.

Tasting of TARTUFO ROYAL products and product information.

THE CULTURE OF ITALIAN PIZZA WITH FOUR HANDS

In this session, we'll explore the rich tradition and artistry behind Italian pizza, while discovering how four hands can work in harmony to create a unique culinary experience. Ready to dive into the fascinating world of Italian pizza?

VINAGRE DE JEREZ, LA ESENCIA DE TUS PLATOS

DOP VINAGRE DE JEREZ

Cocteles de temporada con Montecelio

Cocteles de temporada con Montecelio: Iced Tea, lattes, cafés, infusiones...

ENCUENTRO

ENCUENTRO. Con la actriz, presentadora y ganadora de Master Chef Celebrity Raquel Meroño

Learn to make your own Coffee

Learn how to prepare a perfect coffee at home, regardless of the coffee maker you use! Our barista Javier Martín will teach you all the secrets of your coffee maker so that you can enjoy a professional coffee at home.

PRESENTATION AND TASTING "KASIBA RESTAURANT"

Presentation and tasting by the Japanese restaurant "Kasiba" of its tapa, winner of the 1st Prize in the Alcorcón Gastronomic Culture Contest

Sabor a Valdefuentes

Degustación de productos elaborados artesanalmente en Valdefuentes. El queso de oveja de Valdefuentes es un queso de excepcional sabor en el paladar. El queso está sustentado por la increíble calidad de la leche procedente de las ovejas merinas que pastan en Valdefuentes, que marca la diferencia. Se recomienda maridar…

SHOWCOOKING AND TASTING

At our stand we will prepare a tasting of free-range eggs, gratin with hollandaise sauce on potato nest with torreznos powder. Made with free-range eggs from GRANJAS VILLARREAL.

TASTING OF OUR NEW RECIPES .

Tasting of our new products : ham of tuna , chicharron of bkuefin tuna , tuna with date and cinnamon .

Maridaje de dos vinos de la DOP Vinos de La Gomera con dos tapas con productos típicos de la isla. ISLA DE LA GOMERA

COMMENTED TASTING WITH WINE PAIRING – RAJADERO WHITE WINE WITHMANGO, FRESH GOMERAN CHEESE AND SMOKED WAHOO FISH WITH "Sirope de palma" VINAGRETTE COMMENTED TASTING WITH WINE PAIRING – NIRAY RED WINE WITH CANARIANBLACK POTATOES STUFFED WITH RABBIT IN A PURÉED TOMATO AND BREADSAUCE

Calentando Fogones: Showcooking with Pepe Solla

On April 23rd at 13:00 we will celebrate, in our stand, a showcooking by the Michelin Star chef: Pepe Solla. Together with him, we will have the presence of two of our sponsored pilots: Iván Ortolá and Sergio Pérez, who will prepare with Solla a series of appetizers made with our canned products. Afterwards, these…

CATA MARIDAJE DOP PRIEGO DE CÓRDOBA

DOP PRIEGO DE CÓRDOBA

Codfish sample tasting

Small tasting of a variety of our products, such as fried cod tapas, cod carapccio with tomato, pepper and olive oil or our artisan cod fritters.

CUTTING HAMS WITH A KNIFE.

KNIFE CUTTING IBERIAN ACORN HAMS, PALLETS AND SAUSAGES.DAILY DEMONSTRATION AND TASTING OF PRODUCTS IN OUR STAND PAIRED WITH CAVAS AND EXTREMEÑO WINES.

Degustación restaurante ATYPICAL Valladolid

Atypikal es un restaurante donde conviven la cocina mediterránea y la fusión asiática con una amplia cava de vinos. Nuestra Cocina está basada en un producto de temporada y mercado, donde encontrarás muchos platos fuera de carta, cantados haciendo un guiño a la restauración de antaño.

Fish and salt by Salazones Garre

Salt, fish and wine, a gastronomic tradition of the Levantine coast. There will be a ronqueo of fatty tuna and the preparation of different tapas with this product.