Salón Gourmets programme

iCOOK - Showcooking with the Multilevel grill function

Come and discover everything we have to offer you with our iCook oven and its Multilevel function where we carry out simultaneous cooking with different finishing times, ideal for menus. Delight yourself with exquisite torreznos, grilled vegetables, juicy ribs with mustard and honey, octopus leg, padrón-style peppers,…

LIVE COOKING

Get ready to live a unique culinary experience at Salon Gourmet! Drop by our stand along the day and join us for an exciting live cooking demonstration, where our reference chef, Jiale Pan, Subchampion of the XX National Tapas y Pinchos Contest, Ciudad Valladolid 2023, will prepare our gourmet quality products both in…

NUEVAS SALSAS YBARRA EXPERIENCE Y HAMBURDEHESA SMASH

LANDALUZ

Presentation of the brand Marlon Conservas

MARLON CONSERVAS, with Cristina Martín Más, its director, presents its brand, beginnings, philosophy and future projection. The chef Gonzalo Cuesta from the Madrid restaurant Trèsde will delight us with some of his creations based on Marlon products. All this paired with excellent wines from the D.O.P. VINOS DE MADRID.

RUTA DEL IBERICO DEHESA DE EXTREMADURA: CATA MARIDADA DE IBÉRICOS CON VINO/CAVA I

Cata comentada en la que se acerca al público al mundo del ibérico en Extremadura y en la que se da una amplia visión de la cultura del ibérico de la región. Haciendo especial mención a la existencia de la Ruta del Ibérico Dehesa de Extremadura. Esta cata será maridada con vino o cava de la Ruta del Vino y el Cava…

Show Cooking Gonzalo Cuesta Trèsde Restaurant, Madrid

Gonzalo Cuesta, from Restaurant Trésde in Madrid, will delight us with creations based on MARLON conservas products.

SHOW COOKING PRIMAFLOR CON EL CHEF RODRIGO DE LA CALLE

Chef Rodrigo de la Calle PRIMAFLOR invita al reconocido chef Estrella Michelín a cocinar en verde en "Sabores Almería-2

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Miguel Cobo del Restaurante Cobo Estratos (Burgos), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Cuarto pase: IGP…

Showcooking Martes 23 de Abril 13:00

Escuela Hostelería Salamanca Chuletero de lomo ibe´rico madurado Garcigrande, concrema de mai´z, caviar de remolacha y pozole

Taste of Game Meat (show cooking & testing)

SHOWCOOKING TORRECAZA CHEF JORGE SUSINOS (RESTAURANTE LA MARTINA - TARANCON, CUENCA) 1) WITH BEAN (POCHAS) WITH PHEASANT 2) VENISON TACO SALCHICHON DE CIERVO WITH SAFFRON MAYONNAISE 3) LIQUIT WIL BOAR CROQUETE

Tasting at EME DE MARIANO restaurant

Chef Mariano Rodriguez (EME Restaurant) comes from Malaga to delight our customers. Schedule: Tuesday 23 at 1 p.m.

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

Tempura, vegetables, meats and fish, easy and quick, with Santa Rita Flours, & Air Fryer

How to make a tempura, easy and fast, with Santa Rita's prepared flour, ideal for use cooking, even in a conventional fryer, or in an air fryer

AVONESA TASTING WITH MINI GOAT BURGER FROM CANILLAS

AVONESA TASTING WITH MINI GOAT BURGER FROM CANILLAS

Degustación de Jamón. Montánchez un jamón con historia propia

Degusta uno de los jamones ibéricos con más tradición de España. De la mano del cortador profesional Juan Carlos Pérez Caño disfruta del sabor de este jamón tan especial. El jamón de Montánchez es uno de los jamones ibéricos de bellota con más tradición en Extremadura y España. En concreto los fueros de Montánchez de…

MEJILLÓN DE GALICIA TASTING

Mejillón de Galicia tasting. The chef Flavio Morganti will prepare the following dishes: -“VINACEBICHE” from Galician Mussel, Gali-Peruvian evolution -Mejillón de Galicia gratin in two cookings with red onion, mint and tomato chutney/marinera reduction -Chestnut confit in caramel sauce with a citrus touch and natural…

Rancho Burger

Propuestas de recetas de hamburguesas a cargo de Miguel Ángel Montoro Briceño, CEO de Rancho Santa África

Show Cooking Santa Rita Harinas, Croquetas Instant Sin Gluten

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Special pairing event ``Symphony of flavors´´

There is less time left until the Salon Gourmet opens its doors for another year. And we will tell you before anyone else the agenda of events that will take place at our stand. Because the Acorn fed Iberico from Extrem Puro Extremadura are best enjoyed in company. April 23: 13:30 Special pairing event ``Symphony of…