Salón Gourmets programme

Una fusión entre la papaya los lácteos. Gestión del Medio Rural de Canarias (GMR)

Fusión entre sabores locales mezclando las frutas tropicales con la singularidad de nuestros productos lácteos de la mano de ElíasRodríguez que nos presenta cocinas del mundo con un ADN muy canario. Elías Rodríguez (restaurante el Bejeque)

SHOWCOOKING "Un paseo del cabo al monte" CHEF NOELIA CARRIÓN

SHOW COOKING con la Chef Noelia Carrión. "Un paseo del cabo al monte"

ALEJANDRO HERNÁNDEZ DEL RESTURANTE VERSATIL, 4 TAPAS DE PRODUCTOS CON DOP/IGPS DE EXTREMADURA.

TASTING OF PRODUCTS

CATA DE ACEITES Y ELABORACIONES DOP SIERRA DE SEGURA

DOP SIERRA DE SEGURA

CONTEMPORANE (R)EVOLUTION

We will explore how pizza, an emblematic dish of Italian cuisine, has evolved in the modern era, adapting to new tastes, trends and culinary techniques. Ready to discover the most exciting innovations in the world of pizza?

Degustacion de productos de Mercados de Madrid

Durante los 4 días de Salón Gourmets se podrán descubrir los auténticos sabores de los Mercados de Madrid. El chef Carlos Sierra, Inspirándose en la frescura y la calidad de los productos de los Mercados de Barceló, Chamartín,Chamberí,La Paz,Maravillas, Prosperidad, Las Ventas y Villa de Vallecas,nos sorprenderá con…

Euroambrosias show cooking "Tatín de puerros confitados"

EUROAMBROSIAS: Showcooking and tasting of "Tatín de puerros confitados" (with MADRID MIEL honey), by our head of R&D, chef Francisco de Miguel Sabaté.

HUELVA SABOR A MAR Y A DEHESA I

DIPUTACIÓN DE HUELVA

SHOCOOKING WITH TROPS AVOCADO BY CHEF DIEGO GALLEGOS

WE WILL BE ABLE TO DISCOVER THE QUALITY AND VERSATILITY IN THE COOKING OF TROPS AVOCADO FROM THE HAND OF CHEF DIEGO GALLEGOS, FROM THE "SOLLO" RESTAURANT, WITH ONE MICHELIN STAR, TWO REPSOL SUNS AND ONE MICHELIN GREEN STAR.

Showcooking and tasting: “With Birds from Spain, taste better”

AVIANZA at this event will provide relevant knowledge about the poultry production process in Spain and will highlight the importance of its promotion as an economic, social and gastronomic engine of global reach for our country. The moderation will be led by Marta Verona, chef, renowned nutritionist and leading…

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

Tasting of canned meats.

Tasting of canned meats: pâté, cold cuts, canned meats and prepared dishes.

Saborea Lanzarote. Maridaje Quesos de cabra premiados con vinos DO Lanzarote - Asociación de Queserías Artesanales de Lanzarote. ISLA DE LANZAROTE

Pairing of award-winning goat cheeses from Lanzarote in the latest edition of the Cheese Awards belonging to the Queserías El Faro, Finca de Uga and Montaña Blanca with the Malvasía Volcánica wines from the DO Lanzarote

Orchard of Hualdo

Showcooking with seasonal vegetables from La Huerta de Hualdo, accompanied by our AOVEs and cheeses made with raw sheep's milk.

AVANT-GARDE ITALIAN CUISINE

Avant-garde Italian cuisine is a reflection of the innovative spirit and passion for food that characterizes Italy. Through experimentation, creativity and respect for tradition, avant-garde Italian chefs are taking Italian gastronomy to new heights, surprising and delighting diners around the world.

Ginebras y licores. ISLA DE FUERTEVENTURA

Ginebras y licores. ISLA DE FUERTEVENTURA

Organic horchata tasting

Organic horchata tasting

Preparation of "Low temperature brisket sandwich"

Preparation of "Low temperature brisket sandwich" with meat from the GANADEMAD cooperative, MADRID RURAL horticultural products, and ACEITE DE MADRID Valleherboso PDO EVOO, paired with VINOS DE MADRID Castillo de Salvanés PDO wine, both from the RECESPAÑA cooperative, prepared by chef José Manuel Cañas Fernández, from…

QUICK - Speed ??for your business in the most compact and easy-to-use oven on the market

Come and see our QUICK speed oven. Ultra-fast cooking in seconds thanks to its 3D cyclonic air Impingement technology. Taste at our stand: pizzas, bikinis, cod with allioli, complete burger and entrecôte with potatoes, in record time. Cooking quickly has never been so easy.