Salón Gourmets programme

Teas, Infusions and Rooibos Tasting Workshop

Discover all the secrets of Tea, Infusions and Rooibos, and learn what you need to enjoy them, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

Wine tasting

Wine tasting with Custodio Zamarra and Javier Gila Vinos: Citius from Bodegas Altaparina and Finca la Nevera.

DOP ACEITE GATA HURDES

TASTING OF PRODUCTS

Presentación y degustación de nuestro Café de Higos. ISLA DE TENERIFE

Presentación y degustación de nuestro Café de Higos.

Presentation of the company Licores Trampero

Presentation of the company LICORES TRAMPERO and tasting of its products. Tasting of our whiskies.

CAEM presents CANNA PHARMA

CAEM presents CANNA PHARMA: Who we are; Brief history of hemp; Anatomy of the plant and its different uses in industries; Our products and health benefits (in food, vegetable protein and oils).

Commented sweet tasting with the best AOVEs of Spain with PDO Priego de Córdoba

After receiving three Alimentos de España Awards 2024, Francisca García González, head of the PDO tasting panel, will taste the award-winning EVOOs and chef Iván Trillo will prepare some sweet dishes for visitors to taste and learn about the different uses of olive oil.

CÓRDOBA SELECTA II

DIPUTACIÓN DE CÓRDOBA

Distillery workshop

Distilled spirits workshop by Gastronomía Solidaria

Pedro Ferrer Noguer Collection

Only a number of products from the Ferrer Wines universe have become part of Pedro Ferrer Noguer's private collection. These products are selected directly by Pedro Ferrer and only those that he considers to have sufficient potential become part of this special Oenotheque. We present us the first wines that are part…

RUTA DEL IBERICO DEHESA DE EXTREMADURA: CATA MARIDADA DE IBÉRICOS CON VINO/CAVA I

Cata comentada en la que se acerca al público al mundo del ibérico en Extremadura y en la que se da una amplia visión de la cultura del ibérico de la región. Haciendo especial mención a la existencia de la Ruta del Ibérico Dehesa de Extremadura. Esta cata será maridada con vino o cava de la Ruta del Vino y el Cava…

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: MIGUEL COBO. RESTAURANTE COBO ESTRATOS. BURGOS

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Miguel Cobo del Restaurante Cobo Estratos (Burgos), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Sexto pase: Bodega Raíz…

Showcooking Martes 23 de Abril 17:00

Escuela Hostelería Salamanca Lengua de Ternera El Manjuelo con mole de alubias LegumbresEspino, cebolleta verde y chile encurtido *Armonizado con Dominium rufete 2019 - Bodega Dominio de la Sierra

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

TASTING OF MANGO AND JALAPEÑO SAUCE WITH BLACK PUDDING FROM CANILLAS.

TASTING OF MANGO AND JALAPEÑO SAUCE WITH BLACK PUDDING FROM CANILLAS.

TI-TA SNACK

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

VINO NARANJA, VERSATILIDAD CON ORIGEN Y GUSTO

DOP CONDADO DE HUELVA

Saborea Lanzarote. “Aloe Delights”. ISLA DE LANZAROTE

Saborea Lanzarote. Aloe Plus Lanzarote + Bombonería La Corona Interpretation talk on the species Aloe Barbadensis Miller: Description of the particularities of this Aloe species: differentiating features of the species, family, maturity phase, cultivation requirements. Explanation of the procedure regarding cutting…

Te retamos a Latte Art

Nuestros baristas te retan a un Latte Art

DOP ACEITE VILLUERCAS IBORES Y JARA

TASTING OF PRODUCTS