Salón Gourmets programme

NGO Gastronomia Solidaria

The NGO Gastronomía Solidaria is an initiative directed by Chema de Isidro that was created with the aim of helping young people at risk of exclusion to integrate into our society through gastronomy. Its aim is to provide opportunities through training and, above all, affection, offering insertion or reintegration…

Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. This year there will be more than 200 products on display in the showcases set aside for this purpose. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with…

Showcooking desarrollado por el pastelero Julio López

Showcooking con degustación de CHOCOLATES MAYKHEL desarrollado por el pastelero Julio López de Pastelería Mindanao

Tasting of Italian wines

We are Freschi&Bufano-wine merchants co. a wine trading company and we are representing wineries from all over Italy. We will be exhibiting in Madrid with several wineries and we offer tastings of top quality wines . Our staff present at stand no.8H20 will be pleased to welcome you for a visit. See you in Madrid!

Tasting of TARTUFO ROYAL products and product information.

Tasting of TARTUFO ROYAL products and product information.

Breakfast and showcooking with tasting of Maykhel Chocolates

Breakfast and showcooking of "brownie-cheesecake" made with CHOCOLATE MAYKHEL 76%, by the chef Miguel Angel Mateos Robles.

Fuerteventura dulce: Chocolates...algarroba...támara...pimienta...sal y espirulina. ISLA DE FUERTEVENTURA

Fuerteventura dulce: Chocolates...algarroba...támara...pimienta...sal y espirulina. ISLA DE FUERTEVENTURA

Organic horchata tasting

Organic horchata tasting

PRESENTATION OF OUR NEW PRODUCT HAM OF TUNA

Presentation of our new product, ham of tuna. Bluefin tuna belly sliced , and packed .

tasting of vinegars

tasting and tasting of our vinegars and our vinegar PEARLS

Treasures of the Sea: Exploring the Differences between the Japanese, Thin and Slimy Clam from traditional fishmongers

The National Federation of Provincial Associations of Fish Retailers of Spain (FEDEPESCA) will try to value the traditional fishmongers sector and the new services they offer as ready or semi-ready to eat. Francisco Abad Picazo, president of FEDEPESCA and Silvia Gil, responsible for Projects, Communication and…

How to make Croquette dough, Bechamel, Gluten Free, in 2 minutes, without using the fire - Los Milagros de Santa Rita

Santa Rita, makes a preparation, with baby food technology, (similar to baby food) in which, just by adding milk, or broths of any type, you will obtain in less than five minutes, a dough of croquettes, or a exquisite bechamel, without using the fire, all in minutes, without waste, without energy expenditure, easy,…

55 years stretching mozzarella

Proceso de hilado manual de queso mozzarella, según se hacía tradicionalmente hace 55 en Lácteas del Jarama

ARTISAN MANUFACTURING OF WAFERS

ARTISAN PREPARATION OF WAFERS WITH THE TRADITIONAL RECIPE IN A MACHINE THAT IS MORE THAN 140 YEARS OLD

Coffee Tasting Workshop

Discover all the secrets of Coffee and learn what you need to taste it, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

DESAYUNO SALUDABLE CON AOVE DOP PONIENTE DE GRANADA

DOP PONIENTE DE GRANADA

DOP TORTA DEL CASAR Y DOP RIBERA DEL GUADIANA

TASTING AND PRESENTATION OF PRODUCTS

EL ARTE DE DISFRUTAR

Cata maridaje de los vinos de autor Luis Olivan vinos y viñedos y, la carne de vaca madurada Summatura.

EL PRODUCTO "SABOR GRANADA". VALOR AÑADIDO EN LA GASTRONOMÍA I

DIPUTACIÓN DE GRANADA

Exhibition and tasting of brand new EVOOs with coffe

HALL 4, COMUNIDAD DE MADRID STAGE We bring Oleo Latte, a new experience to enjoy extra virgin olive oil and coffe. During the performance we will show how to taste an EVOO, and we will taste diferent mixes of coffe with EVOO. This will be a magic making of an amacing pairing