Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

672 results

Official program

April 24
10:00 AM - 7:00 PM

Cheese Tunnel
Hall 8 - A15

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Cheese Tunnel / Cheese from Spain Awards / ICEX

A space within the Salon Gourmets where discover and taste the best national cheeses. Cheese experts lead visitors through long tables where the 100 finalist cheeses of the 14th GourmetQuesos, The Best Spanish Cheeses Championship 2024, are exhibited. From over 900 cheeses that annually concur to the competition, a…

April 24
10:00 AM - 7:00 PM

Comunidad de Madrid Stage
Hall 4 - A50

Comunidad de Madrid Stage

Programme of activities Wednesday 24 April: 10:00-13:30 III OFFICIAL TAPAS AND PINCHOS COMPETITION OF THE COMMUNITY OF MADRID. Organised by HOSTELERÍA DE MADRID. 13:30-14:30 Shoowcooking with ROGUSA products, hosted by chef Rubén Amro. 14:30-15:30 Showcooking of salted and smoked products from CASA SANTOÑA with garden…

Official program

April 24
10:00 AM - 2:30 PM

Plató Gourmets
Hall 3 - H50-2

Sponsored by CORDOBA PATRIMONIO GASTRONOMICO

Córdoba, Patrimonic Heritage

Cordoba will fill the Plató Gourmets stage with flavour and colour with presentations, show cooking and a competition in which Cordovan produce will be the star of the show. The gastronomy of Cordoba, declared a Gastronomic Heritage, is a fusion of Arab, Jewish and Christian influences that have left their mark on its…

April 24
10:00 AM - 12:00 PM

DEGUSTACIÓN CARNE DE CERDO I.G.P. "CERDO DE TERUEL"

El Consejo Regulador de la D.O.P Jamón de Teruel / Paleta de Teruel e I.G.P. Cerdo de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. La I.G.P. Cerdo de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de…

April 24
10:00 AM - 12:00 PM

Degustación Jamón de Teruel

El Consejo Regulador de la D.O Jamón de Teruel participa en el XXXVII Certamen de Salón Internacional del Club de Gourmets, que se celebra en IFEMA (Madrid) del 22 al 25 de abril de 2024. El Jamón de Teruel contará con un stand (8G26) ubicado en el pabellón 8 de IFEMA con una superficie de exposición de 48 metros…

April 24
10:00 AM - 12:00 PM

EL ARTE DE DISFRUTAR

Cata maridaje para disfrutar de los vinos de autor de Luis Olivan vinos y viñedos y la carne de vaca madurada Summatura.

April 24
10:00 AM - 7:00 PM

LIBRERIA GASTRONOMICA GOURMETOUR +
Hall 8 - D42

Gourmetour + Gastronomic Bookshop

At this stand, visitors will be able to see copies from gastronomic publishers such as Planeta Gastro and Abalon Books, as well as Grupo Gourmets publications -Guía Vinos Gourmets and Club de Gourmets magazine-. They will also be able to purchase the book "Ayer y Oy", a tribute to Javier Oyarbide, which will be…

April 24
10:00 AM - 1:30 PM

Comunidad de Madrid Stage
Hall 4 - A50

III Official Tapas and Pinchos Championship of the Community of Madrid

III Official Tapas and Pinchos Championship of the Community of Madrid organised by HOSTELERÍA DE MADRID.

April 24
10:00 AM - 7:00 PM

Innovation Area
Hall 8 - D46

Innovation Area

Innovation Area is a large and impressive space which this year will showcase more than 1.500 new products in quality food and beverages. All exhibitors can present their new products to form part of this area, which includes a sample of the product and a description of the exhibitor and the location of their stand at…

April 24
10:00 AM - 12:00 PM

Memories of Iberian Wagyu

Our friend El Peneque will delight us with his wonderful caricatures to remember his time at our stand, Wagyu Ibérico. We wait, like all our years.

April 24
10:00 AM - 7:00 PM

Organic Exhibition Area
Hall 7

Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with organic farming standards. A space that the Salon Gourmets makes available to exhibitors where they can…

April 24
10:00 AM - 12:00 PM

Tasting of organic tiger nut cookies

Tasting of organic tiger nut cookies, without added sugars.

Official program

April 24
10:15 AM - 11:00 AM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

#AlimentosdEspaña invites you to breakfast

#AlimentosdEspaña invites you to a Spanish breakfast with coffee, bread, coffee, and our award-winning extra virgin olive oils.

April 24
10:15 AM - 11:00 AM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

Alimentos de España breakfast: Embutidos Cañas, Obrador Concepción Moreno and Alma de Pueblo

The agri-food brand of the Segovia Provincial Council, Alimentos de Segovia, now has more than 340 members, making the Segovian pantry one of the richest and most varied in our environment. At today's breakfast you will be able to enjoy the special crusts and sausages of Embutidos Cañas, accompanied by artisan breads…

Official program

April 24
10:30 AM - 2:00 PM

Auditorium Gourmets
Hall 8 - F50

Sponsored by LA RIOJA

2nd Master Pinchos Gourmets #productoriojano

For the first time at Salón Gourmets, a championship of pinchos made with Rioja products. Grupo Gourmets and the Government of La Rioja are organising this competition to showcase the region's produce. The #productoriojano campaign brings the public closer to the way of doing things "Rioja style" and what better way…

April 24
10:30 AM - 12:00 PM

CATA DEGUSTACIÓN

La Malicia, el café del ahora con la artesanía de siempre. Carácter y aroma para los paladares más exigentes. Lo sabemos: no quieres cualquier café. Tu personalidad es única, así que tu café también debería de serlo, ¿no crees? Por eso en nuestro Stand ofreceremos una pequeña cata degustación para dar con el Tipo de…

April 24
10:30 AM - 11:00 AM

Extracción en filtro

Extracción en cafetera de filtro con sabores cítricos

April 24
10:30 AM - 11:30 AM

Gastroart

Propuesta de recetas para gastrobares a cargo de Miriam Hernández, Chef y propietaria de La Casa del Pregonero y miembro de la junta directiva de ACYRE Madrid

April 24
10:30 AM - 11:15 AM

PONENCIA DEL OBRADOR ARTESANO DAVID RUANO “Repostería con Patrimonio Cordobés: AOVE de Lucena y naranjas de Palma del Río”

Maestro Panadero del Obrador Artesano David Ruano, con más de 20 años de experiencia en los obradores artesanos y reconocido con dos estrellas de la Ruta Española del Buen Pan, que se conceden a los 80 mejores panaderos de España. En su ponencia “Repostería con Patrimonio Codobés: AOVE de Lucena y naranjas de Palma…

April 24
10:30 AM - 12:30 PM

TASTING OF OUR MOJAMA OF RED TUNA

Tastingof our mojama of red tuna, sliced , and with marconas almond.