Salón Gourmets programme

11st League '99 Awards

The Gourmet Wine Guide, The Best of Spain, gathers in the ’99 League those wines qualified, with 99 points on a scale of 100 by the Tasting Committee. Sublime wines that stand out thanks to their strong personality, elegance and exceptional qualities. Facing the occasional question: If they are the best why not rate…

13th Club de Gourmets Magazine Awards

Club de Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic, winery world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited…

Awards of the 39 Gourmets Wine Guide

With the aim of bestow recognition to the work of professionals in the Spanish wine sector, users of the Gourmet Wine Guide, The Best of Spain, are in charge of choosing the best representatives of the sector, be those wines, institutions, wineries or people. In these awards at the 39 edition, the Gourmets Wine Guide…

Coffee Tasting Workshop

Discover all the secrets of Coffee and learn what you need to taste it, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

DOP DEHESA DE EXTREMADURA E IGP RIBERA DEL GUADIANA

TASTING AND PRESENTATION OF PRODUCTS

GASTRONOMÍA DEL RUMBLAR ENTRE OLIVOS, LOS AROMAS DE SIERRA MORENA JIENNENSE

DIPUTACIÓN DE JAÉN

Hand cutting Spanish ham by Victor Sanchego. Embutidos Atienza

The activity will take place all day long.

JUGANDO CON LOS PEDROCHES

DOP JAMÓN LOS PEDROCHES

PIZZA CLASSICA Y PIZZA NAPOLETANA

DESCRIPCION DE LA PIZZA CLASSICA ITALIANA Y DE LA PIZZA NAPOLETANA. DIFERNCIAS, FOOD COST, TREND DEL MERCADO

Product Tasting: LEMON DONUT.

Product Tasting: LEMON DONUT. Traditional donuts typical of San Isidro in Madrid. The typical dough from our Obrador de Torres de la Alameda covered with lemon topping. Ideal for any sweet moment.

SHOWCOOKING "Dango de los Filabres"

Showcooking Chef David Papis, de Katsu Izakaya "Dango de los Filabres"

Showcooking con el chef Michel y Wagyu Ibérico

Disfruta de uno de los mejores momentos de Wagyu Ibérico en el auditorio del stand de la Junta de Extremadura. Nuestro chef Michel nos deleitará con uno de sus platos más exquisitos.

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID

Showcooking with chef Michel

Enjoy one of the best moments of Iberian Wagyu in the auditorium of the Junta de Extremadura stand. Our chef Michel will delight us with one of his most exquisite dishes.

TASTING OF AVOCADO PULP WITH SOFT MALAGA CHEESE

TASTING OF AVOCADO PULP WITH SOFT MALAGA CHEESE

Tasting of THE BIO FACTORY´s organic ice cream

Tasting of our organic ice creams in different formats. We will also sample our mixes for soft and slush machines technically adapted to be consumed immediately in drinkable format.

TI-TA BRUNCH

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

Vegan Recipes, with Croquettes mix, Bechamel, Gluten Free, in 2 minutes, without using the fire - Los Milagros de Santa Rita & Air Fryer

Santa Rita, makes a preparation, with baby food technology, (similar to baby food) in which, just by adding milk, or broths of any type, you will obtain in less than five minutes, a dough of croquettes, or a exquisite bechamel, without using the fire, all in minutes, without waste, without energy expenditure, easy,…

Mieles y quesos de El Hierro. ISLA DE EL HIERRO

Exposición de una selección de mieles y quesos de El Hierro en donde se pondrán en valor sus caracterís*cas y variedades.Alimentación.