Salón Gourmets programme

Tasting of flavored olive oils

Tasting of olive oils flavored with lemon, garlic, rosemary, black truffle and smoked.

TASTING ORGANIC CAVAS FROM REQUENA

CAVAS MAREVIA is running a tasting at its booth of the best Organic Cavas from Requena, Valencia. Max 10 people. Please, confirm RSVP via email.

THE ERA OF PINSA

The era of the pinsa is here to stay, offering an exciting and delicious alternative to traditional pizza. With its light and crispy dough, wide variety of ingredients and culinary versatility, the pinsa is conquering the hearts and palates of foodies around the world.

The Ritual of the Lamb, eating lamb and much more

INTEROVIC, Interprofessional Organization of the sheep and goat meat sector, presents its 2024 campaign to make society see that when you eat suckling pig, lamb or goat, many more things happen than you think.

UNA MIRADA AL MUNDO DESDE LA ALMADRABA Y LOS VINOS DE JEREZ

DIPUTACIÓN DE CÁDIZ

VINAGRE AÑADA "EL PERFUME ESENCIA DEL CONDADO DE HUELVA"

DOP CONDADO DE HUELVA

Degustación. Jamón de Montánchez, el jamón de Reyes y Emperadores

Degusta uno de los jamones ibéricos con más tradición de España. De la mano del cortador David Lavado Campeón de España de corte de jamón disfruta del sabor de este jamón tan especial. El jamón de Montánchez es uno de los jamones ibéricos de bellota con más tradición en Extremadura y España. En concreto los fueros de…

Formación sobre la extracción del café

Formación sobre las diferencias de un café espresso extraído en diferentes tiempos

Learn to make your own Coffee

Learn how to prepare a perfect coffee at home, regardless of the coffee maker you use! Our barista Javier Martín will teach you all the secrets of your coffee maker so that you can enjoy a professional coffee at home.

PRESENTATION AND TASTING "ORINOCO CAKES"

Presentation and Tasting of the creative pastries of "Orinoco Cakes", specifically the cake with which they have won the 3rd prize in the Alcorcón Gastronomic Culture Contest

SHOW COOKING CHEF BRUNO FERNÁNDEZ- PANIAGUA

Show cooking Chef Bruno Fernández -Paniagua. Tartar de ventresca de pez espada ahumado, espuma de berenjena tatemada, cracker de queso de cabra de leche cruda, piñones tostados y AOVE picual

SHOWCOOKING AND TASTING

At our stand we will prepare a free-range egg tasting, on a potato nest, topped with Spicy and Tobiko roe. Made with free-range eggs from GRANJAS VILLARREAL.

Showcooking Miércoles 24 de Abril 12:30

Escuela Municipal de Hostelería de Santa Marta de Tormes Taco de carrillera ibérica Torrencinas concebolla encurtida y cilantro

Tasting of products from La Despensa de Barbastro.

Showcooking and tasting of products from La Despensa de Barbastro: salt, oil, pink tomato, chiretas (traditional lamb sausages), longaniza (Spanish sausage), etc.

Saborea Lanzarote. Pairing La Caldera del Volcán. ISLA DE LANZAROTE

Saborea Lanzarote. Mojos Fefo + Tomates de Tinajo Familia Fernández Pairing of black apple tomatoes from the Fernández family (Tinajo) with boiled red mojo and cilantro mojo from Mojos Fefo.

ALBE Latinlovers

Propuesta de recetas a base de productos étnicos a cargo de Eduardo Casquero, Chef ejecutivo de Aldovea Catering & Eventos y Presidente de ACYRE Madrid

CATA Y MARIDAJE ACEITES DE OLIVA VIRGEN EXTRA CON DOP SIERRA MÁGINA

Cata de tres aceites de oliva virgen extra de Sierra Mágina y maridajes con elaboraciones

CATA Y MARIDAJE CON AOVES DENOMINACIÓN DE ORIGEN SIERRA MÁGINA

DOP SIERRA MÁGINA

Codfish sample tasting

Small tasting of a variety of our products, such as fried cod tapas, cod carapccio with tomato, pepper and olive oil or our artisan cod fritters.

CUTTING HAMS WITH A KNIFE.

KNIFE CUTTING IBERIAN ACORN HAMS, PALLETS AND SAUSAGES.DAILY DEMONSTRATION AND TASTING OF PRODUCTS IN OUR STAND PAIRED WITH CAVAS AND EXTREMEÑO WINES.