Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

672 results

April 24
1:00 PM - 2:00 PM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

Do you dare to discover your essence? Ours, EVOO SIQEV

From Herminia Millán. Manager of QvExtra! Showcooking Extra Virgin Olive Oil SIQEV thanks to the chef María Morales.

April 24
1:00 PM - 1:45 PM

EL PRODUCTO "SABOR GRANADA". VALOR AÑADIDO EN LA GASTRONOMÍA III

DIPUTACIÓN DE GRANADA

April 24
1:00 PM - 2:00 PM

iCOOK - Showcooking with the Multilevel grill function

Come and discover everything we have to offer you with our iCook oven and its Multilevel function where we carry out simultaneous cooking with different finishing times, ideal for menus. Delight yourself with exquisite torreznos, grilled vegetables, juicy ribs with mustard and honey, octopus leg, padrón-style peppers,…

April 24
1:00 PM - 1:45 PM

IGP CORDERO DE EXTREMADURA, CORDEREX

PRESENTATION OF PRODUCTS

April 24
1:00 PM - 2:00 PM

II Edición del Concurso Nacional del Salmorejo Cordobés

Tendremos 8 participantes que prepararán un plato en el que estén integrados todos los ingredientes para elaborar un salmorejo cordobes (tomate, pan de telera cordobesa, AOVE, ajo de Montalbán y sal), el jurado compuesto por 4 chefs y personas reconocidas decidirá un ganador basándose en lo siguiente: Organización,…

April 24
1:00 PM - 1:00 PM

LIVE COOKING

Get ready to live a unique culinary experience at Salon Gourmet! Drop by our stand along the day and join us for an exciting live cooking demonstration, where our reference chef, Jiale Pan, Subchampion of the XX National Tapas y Pinchos Contest, Ciudad Valladolid 2023, will prepare our gourmet quality products both in…

April 24
1:00 PM - 2:00 PM

RUTA DEL QUESO DE EXTREMADURA: CATA MARIDADA CON VINO/CAVA - RUTA DEL VINO Y CAVA RIBERA DEL GUADIANA I

Cata comentada en la que se acerca al público al mundo del queso en Extremadura y en la que se da una amplia visión de la cultura quesera de la región. Haciendo especial mención a la existencia de la Ruta del Queso de Extremadura. Esta cata será maridada con vino o cava de la Ruta del Vino y el Cava Ribera del…

April 24
1:00 PM - 2:00 PM

Show cooking with truffled products. Trufazero & Culinary school of Guadalajara

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April 24
1:00 PM - 3:00 PM

TARTUFO ROYAL Product exhibition and mozzarella live show

The TARTUFO ROYAL stand will be dedicated, in addition to the exhibition of some elite products of the brand, to hosting all those who are curious, offering tastings of Italian excellence products and their detailed description for those who want to learn more.For restaurateurs and product retailers, dedicated…

April 24
1:00 PM - 2:00 PM

Taste of Game Meat (show cooking & testing)

SHOWCOOKING TORRECAZA CHEF MIGUEL ANGEL EXPOSITO (LA RETAMA RESTAURANT - La Caminera HOTEL, Torrenueva, Ciudad Real) Tapar: Torrecaza venison striploin with foie sauce and pickles

April 24
1:00 PM - 2:00 PM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

April 24
1:15 PM - 1:30 PM

PRESENTACIÓN DE "BODEGA PALOMILLO"

Presentación de los vinos de Bodega Palomillo

April 24
1:30 PM - 2:15 PM

Cata de Vinos de Tenerife. ISLA DE TENERIFE

Cata de Vinos de Tenerife

April 24
1:30 PM - 2:30 PM

Sabor a Valdefuentes

Degustación de productos elaborados artesanalmente en Valdefuentes. El queso de oveja de Valdefuentes es un queso de excepcional sabor en el paladar. El queso está sustentado por la increíble calidad de la leche procedente de las ovejas merinas que pastan en Valdefuentes, que marca la diferencia. Se recomienda maridar…

April 24
1:30 PM - 2:30 PM

Comunidad de Madrid Stage
Hall 4 - A50

Shoowcooking with ROGUSA products by chef Rubén Amro.

Show cooking with ROGUSA products, hosted by chef Rubén Amro.

April 24
1:30 PM - 2:00 PM

Showcooking Miércoles 24 de Abril 13:30

Escuela Municipal de Hostelería de Santa Marta de Tormes Guiso meloso de semielaborados Valdelicias

April 24
1:30 PM - 2:30 PM

TASTING OF MANGO AND JALAPENO SAUCE WITH MALAGUEÑO SAUSAGE

TASTING OF MANGO AND JALAPEÑO SAUCE WITH MALAGUEÑO SAUSAGE

April 24
2:00 PM - 2:45 PM

"UN VIAJES DE SABORES", SABORES DE LA PROVINCIA DE SEVILLA I

DIPUTACIÓN DE SEVILLA

April 24
2:00 PM - 3:00 PM

10 Años de Cavas Finca La Pintada

Presentación de Cavas Finca La Pintada, su origen y trayectoria durante sus 10 primeros años, con cata de 3 cavas: Blanco Brut Nature, Blanco Brut y Rosado Brut Nature

Official program

April 24
2:00 PM - 7:00 PM

Gourmets Stage
Hall 6 - A26

Sponsored by TIERRA DE SABOR - CASTILLA Y LEÓN. Consejería de Agricultura, Ganadería y Desarrollo Rural. Junta de Castilla y León

29th Sommeliers Spanish Championship Tierra de Sabor

Wednesday, April 24 from 14:00 to 19:00- Semifinal Thursday April 25 from 10:00 to 15:00- Final A classic event sponsored by Tierra de Sabor and co-sponsored by Bodegas Protos now in its 29th edition. The competition aims to disseminate the sommelier culture and select the best professional who becomes the "Best…