Salón Gourmets programme

Showcooking Miércoles 24 de Abril 15:00

Escuela Municipal de Hostelería de Santa Marta de Tormes

TASTING OF CRAB MEAT

TASTING OF OUR CRAB MEAT IN TINS

Show cooking Roberto Capone with the preparation of the dish "Madame Butterfly".

Chef Roberto Capone prepares the dish "Madama Butterfly" with veal pâté from the I.G.P. SIERRA DE GUADARRAMA MEAT and MARQUÉS DE MENDIOLA cream cheese, all paired with wine from the VINOS DE LA POVEDA winery of the VINOS DE MADRID PDO.

Saborea Lanzarote. Sürest gin tasting and presentation of the Gin Cream with Chocolate. ISLA DE LANZAROTE

Saborea Lanzarote Ginebras Sürest de Bernardo's Mermeladas + Bombonería La Corona Tasting of internationally award-winning gin distilled in Lanzarote. Accompanied by chocolate from Bombonería La Corona and Gin Cream with Chocolate

A Masterclass Extra Virgin olive oil Arbequina

Extra virgin olive oil tasting session, for all those who want to get started in the world of EVOO. Also for those who need to learn some qualities to detect the best products.

Cata de Cafés de Especialidad Zeris Coffee Roaster

"Elaboración de cata brasileña de cafés arábicos de especialidad, en la que cual el asistente podrá probar diferentes cafés de origen (Colombia, Brasil, Ethiopia, Honduras, El Salvador, etc...), diferentes procesos de fermentación (Natural, Lavado, Anaeróbica, Extendida...) y diferentes perfiles de sabor (Floral,…

DEGUSTACIÓN DE CAFÉ DE ORIGEN, MERMELADAS, CHOCOLATE

TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 4 p.m., 5 p.m. and 6 p.m.

Degustacion de productos de Mercados de Madrid

Durante los 4 días de Salón Gourmets se podrán descubrir los auténticos sabores de los Mercados de Madrid. El chef Carlos Sierra, Inspirándose en la frescura y la calidad de los productos de los Mercados de Barceló, Chamartín,Chamberí,La Paz,Maravillas, Prosperidad, Las Ventas y Villa de Vallecas,nos sorprenderá con…

DULCERÍA COMPETITION AND FAIR PRESENTATION IN VALLADOLID 2024

Inés Hernández, from the El Bombón bakery in Valladolid, winner of the 1st Sweet Shop Contest with her dessert “Merceditas”, will perform a showcooking of her winning creation and then a tasting of the dessert will be offered to those present. The operation of the Dulcería Contest and Fair in its second edition in…

Innovation Excellence Awards for Rural Women

Mushrooms in gastronomy: uses and formats Nazaret Mateos CEO of EntreSetas shows how the versatility of this product in the kitchen is now transferred to its formats: Large, small, cooked, etc., making them a differentiating and necessary element in any kitchen. A Fabric made Granola Lydia Domínguez Tejera, CEO Aires…

ORIGINAL PRODUCTS FROM BRAZIL

TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 4 p.m., 5 p.m. and 6 p.m.

Prepara tu café de especialidad

Taller sobre como preparar tu café de especialidad en cafeteras de filtro.

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

TASTING OF ORIGIN COFFEE, JAMS AND CHOCOLATE

TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 4 p.m., 5 p.m. and 6 p.m.

Teas, Infusions and Rooibos Tasting Workshop

Discover all the secrets of Tea, Infusions and Rooibos, and learn what you need to enjoy them, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

CASE HISTORY: PIZZERIA EL RINCÓN SICILIANO

We will explore how this pizzeria has achieved the status of a true gastronomic icon, captivating palates with its authentic Sicilian cuisine and passion for excellence.

DOP MIEL VILLUERCAS IBORES

PRESENTATION AND TASTING OF PRODUCTS

DOP PIMENTÓN DE LA VERA

PRESENTATION OF PRODUCTS

Indispensable fresh cheeses with chef Miriam Hernández

"Indispensable fresh cheeses": chef Miriam Hernández, from ACYRE's Board of Directors, offers a tasting made with fresh cheeses from ALBE- LÁCTEAS DEL JARAMA.

Viaje Sensorial por la isla bonita: Cata de Vinos Exclusivos y Maridaje. ISLA LA DE LA PALMA

Embárcate en un viaje sensorial único con nuestra exclusiva cata de vinos, donde te guiaremos a través de una selección de vinos excepcionales cuidadosamente elegidos para deleitar tu paladar. Descubre la elegancia y la complejidad de cada variedad mientras te sumerges en los aromas y sabores únicos de nuestras…