Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

672 results

April 24
5:00 PM - 6:00 PM

AVONESA TASTING WITH MALAGA CURLY SAUSAGE

AVONESA TASTING WITH MALAGA CURLY SAUSAGE

April 24
5:00 PM - 5:45 PM

CATA MARIDAJE CON AOVE CON IGP ACEITE DE JAÉN

IGP ACEITE DE JAÉN

April 24
5:00 PM - 5:45 PM

EL DULCE ARTE DE MARIDAR POSTRES Y AOVES CON DOP ESTEPA

OLEOESTEPA

April 24
5:00 PM - 5:30 PM

ENCUENTRO EL INFLUENCER GASTRONÓMICO BY MAURE

ENCUENTRO EL INFLUENCER GASTRONÓMICO BY MAURE VISITA EL STAND DE "SABORES ALMERÍA"

April 24
5:00 PM - 6:00 PM

Product Tasting: MORATINAS ®

Tasting of "MORATINAS"®: our famous Juicy Palmeritas dipped in delicious crunchy chocolate. You CANNOT miss them!!!

April 24
5:00 PM - 6:00 PM

RUTA DEL QUESO DE EXTREMADURA: CATA MARIDADA DE QUESOS CON VINO/CAVA RUTA DEL VINO RIBERA DEL GUADIANA III

Cata comentada en la que se acerca al público al mundo del queso en Extremadura y en la que se da una amplia visión de la cultura quesera de la región. Haciendo especial mención a la existencia de la Ruta del Queso de Extremadura. Esta cata será maridada con vino o cava de la Ruta del Vino y el Cava Ribera del…

April 24
5:00 PM - 6:00 PM

Show cooking by Enrique Pérez, TrufaZero

Enrique Pérez, restaurant El Doncel (1* Michelin)

April 24
5:00 PM - 6:00 PM

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ALVAR HINOJAL. RESTAURANTE ALQUIMIA.VALLADOLID

April 24
5:00 PM - 5:30 PM

Showcooking Miércoles 24 de Abril 17:00

Escuela Municipal de Hostelería de Santa Marta de Tormes Tosta de lomo de cerdo Ibéricos Crego marinado,con lascas de Queso Arribes Marca de Garantía

April 24
5:00 PM - 6:00 PM

#Alimentosdespaña Area / MAPA The tastiest Country in the World
Hall 8 - A01

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

April 24
5:00 PM - 6:00 PM

TI-TA SNACK

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

April 24
5:15 PM - 5:45 PM

Café Irlandes

Diferentes formas de preparar un café Irlandés

April 24
5:15 PM - 6:00 PM

La Cabra Palmera. ISLA DE LA PALMA

La cabra palmera

Official program

April 24
5:30 PM - 7:00 PM

Plató Gourmets
Hall 3 - H50-2

Sponsored by PERNOD RICARD S.A

Pernod Ricard Tasting: Ysios, between unique vineyards and historic vineyards

Pernod Ricard is organising this tasting around the Ysios winery. A tour of the wines of the Rioja Alavesa, whose wines reflect the unique characteristics of the region, surrounded by the Sierra de Cantabria mountain range. Xabier Gorostiza and Clara Canals, recognised among the 100 best winemakers in the world, will…

April 24
5:30 PM - 6:00 PM

Initiation to Latte Art

Take the first steps in the exciting and surprising world of Latte Art, learning to draw the simplest forms.

April 24
5:30 PM - 7:00 PM

Stage Pizzas
Hall 8 - A30

Masterclass "The ingredients in pizza".

Masterclass given by Jesús Marquina and Negrini / Robo.

April 24
5:30 PM - 6:30 PM

Comunidad de Madrid Stage
Hall 4 - A50

Presentation of the M PRODUCTO CERTIFICADO products

Presentation of the implementation of M PRODUCTO CERTIFICADO products for associates of the Hostelería de Madrid Food Quality and Safety service.

April 24
6:00 PM - 6:45 PM

"UN VIAJES DE SABORES", SABORES DE LA PROVINCIA DE SEVILLA II

DIPUTACIÓN DE SEVILLA | VERMUT FLORUM

April 24
6:00 PM - 6:45 PM

CATA DE INICIACIÓN A LOS VINOS DE JEREZ Y LA MANZANILLA

DOP JEREZ-XÉRÈS-SHERRY | DOP MANZANILLA-SANLÚCAR DE BARRAMEDA

April 24
6:00 PM - 6:45 PM

Saborea Lanzarote. Gofio: Culture, Tradition and Legacy. ISLA DE LANZAROTE

Saborea Lanzarote Puro Legado + Molina de Gofio José María Gil The presentation on gofio will discuss the rich history, deep cultural connection and lasting legacy of this traditional food in the Canary Islands. We will explore how gofio has been a pillar in the Canarian diet for generations, as well as its role in…