Salón Gourmets programme

Official Inauguration of 37 Salon Gourmets, International Fine Food and Beverages Fair

Francisco López Canis and Francisco López López-Bago, Honorary President and President and CEO of Grupo Gourmets respectively, will be in charge of welcoming the dozens of personalities who will attend the inauguration which will take place on 22 April at 11:00 am. The Official Inauguration of Europe's most exclusive…

Preparation of Oleo Latte with AOVE D.O.P. ACEITE DE MADRID "Molino de Titulcia" from LA ACEITERA DE LA ABUELA

Preparation of Oleo Latte with AOVE D.O.P. ACEITE DE MADRID "Molino de Titulcia" from LA ACEITERA DE LA ABUELA, made by Naji Specialty Coffee.

PRESENTATION AND TASTING OF "NUDE CAKE"

Presentation and tasting by "Nude Cake Obrador Artesanal" of the dessert with which they have won the 1st Prize in the Alcorcón Gastronomic Culture Contest

Programación de Showcookings Lunes 22 de Abril

ESCUELA HOSTELERÍA SALAMANCA Showcooking: Falso pilpil de garbanzos de Pedrosillo Legumbres Espino con setas y papada de Ibéricos Crego

Riedel Experience Express

In this quick workshop, in "Espress 10min" format, you will have the opportunity to discover the distinctive characteristics of the different types of Riedel glasses and how they influence the expression of your wines, depending on their shape and model. We encourage you to join us with your own wines to participate…

Show cooking " De la Sierra al mar de Almería"

Show cooking realizado por el Chef Luis Arango, de la Esquinica (Almería) "De la sierra al mar de Almería", plato con cabrito, coliflor, miel y polvo de pulpo

SHOWCOOKING

DURING THE 22ND AND 23RD OF APRIL, WE WILL BE HOLDING CULINARY AND COCKTAIL DEMONSTRATIONS WITH PRODUCTS FROM SALAMANCA EN BANDEJA

SHOWCOOKING ANDALUCÍA - PABELLÓN 5

COCINA EN VIVO CON PRODUCTOS GOURMETS DE ANDALUCÍA "CON MUCHO GUSTO DEL SUR"

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Juanjo Losada del Restaurante Pablo (León), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Primer pase: Panadería Tierra de…

SHOWCOOKING DENOMINACIONES DE ORIGEN DE ANDALUCÍA - PABELLÓN 5

COCINA EN VIVO CON PRODUCTOS CON DENOMINACIÓN DE ORIGEN DE ANDALUCÍA

TI-TA BRUNCH

Showcooking with our spanish omelette base. Are you more of with or without? Come, try and give us your opinion!

Los vinos atlánticos. ISLA DE GRAN CANARIA

Aquanaria: La lubina atlántica. ISLA DE GRAN CANARIA

Inauguration by the Secretary of State of the Ministry of Agriculture and Food, Ms Begoña García Bernal

Inauguration by the Secretary of State of the Ministry of Agriculture and Food, Ms Begoña García Bernal.

Demetra Product tasting and ideas - Artichokes

We are waiting for you at our stand to taste our products. On Monday the 22nd we will focus on artichokes and their different uses for original culinary creations.

Honeycomb Tasting Paired with Cheeses

Pairing: Delicious Encounters You choose the moment, we provide you with our pairing proposals. Discover new ways to highlight flavors and aromas, by blending honeycomb with ingredients that complement each other perfectly to offer you an extraordinary experience. Paired with cheeses, it becomes a unique sensory…

Tasting and exhibition

An explanatory tasting of our wines will be held at the stand.