Salón Gourmets programme

RUTA DEL VINO Y CAVA RIBERA DEL GUADIANA: CATA DE VINO/CAVA ACOMPAÑADO DE QUESOS DE EXTREMADURA

Cata comentada en la que se acerca al público al mundo del vino, el cava y el queso en Extremadura y en la que se da una amplia visión de la cultura vitivinícola y quesera de la región. Haciendo especial mención a la existencia de la Ruta del Vino y el Cava Ribera del Guadiana y la Ruta del Queso de Extremadura.

Sacha with Sacha's things

Show cooking by chef Sacha Hormaechea

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: ROCÍO PARRA. RESTAURANTE EN LA PARRA.SALAMANCA

Showcooking Jueves 25 de Abril 12:00

Escuela Municipal de Hostelería de Santa Marta de Tormes Presa ibérica Garcigrande de bellotacocinada a baja temperatura con parmentier

Tasting and exhibition

An explanatory tasting of our wines will be held at the stand.

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

Tasting of flavored olive oils

Tasting of olive oils flavored with lemon, garlic, rosemary, black truffle and smoked.

Tasting of Hejul EVOO and Luis Gil Ham

We invite you to join us on Thursday morning, April 25, at our stand in Pavilion 3, located inside the La Rioja stand, and immerse yourself in an exceptional experience! Delight yourself with our exquisite EVOO accompanied by the delicious Ham, two authentic culinary gems from the Ocón Valley. We are sure that once…

The Spanish butchers' team and the poultry of Spain

CEDERCARNE (Spanish Butchers and Delicatessen Association) will carry out a quartering and tasting of poultry, commenting on its meat aptitude and possibilities.

Cata de espresso

Cata de espressos de diferentes tipos de blend

Initiation to Latte Art

Take the first steps in the exciting and surprising world of Latte Art, learning to draw the simplest forms.

Sabor a Valdefuentes

Degustación de productos elaborados artesanalmente en Valdefuentes. El queso de oveja de Valdefuentes es un queso de excepcional sabor en el paladar. El queso está sustentado por la increíble calidad de la leche procedente de las ovejas merinas que pastan en Valdefuentes, que marca la diferencia. Se recomienda maridar…

Cata comentada de Sirope de Palma, acompañado de bolitas de queso. ISLA DE LA GOMERA

Cata comentada de Sirope de Palma, acompañado de una degustación de bolitas de queso en sopa de sirope de palma.

CAEM presents Conservas Cachopo

CAEM presents Conservas Cachopo, which will offer a tasting of its products.

CATA Y MARIDAJE DE JAMÓN LOS PEDROCHES CON VINOS DE JEREZ

DOP LOS PEDROCHES | DOP JEREZ-XÉRÈS-SHERRY

Codfish sample tasting

Small tasting of a variety of our products, such as fried cod tapas, cod carapccio with tomato, pepper and olive oil or our artisan cod fritters.

From Premium, taglio Napoli

Propuesta de pizzas elaboradas con mozzarella premium, fior di latte y taglio napoli a cargo de Alberto Bracone, pizzaiolo y propietario de Dolce Vita

iCOOK - Showcooking with the Multilevel grill function

Come and discover everything we have to offer you with our iCook oven and its Multilevel function where we carry out simultaneous cooking with different finishing times, ideal for menus. Delight yourself with exquisite torreznos, grilled vegetables, juicy ribs with mustard and honey, octopus leg, padrón-style peppers,…

IGP VACA DE EXTREMADURA , DOP GATA HURDES , DOP PIMENTÓN DE LA VERA Y DOP RIBERA DEL GUADIANA

PRESENTATION OF PRODUCTS

SABORES DE MI INFANCIA

DIPUTACIÓN DE JAÉN