Salón Gourmets programme

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Juanjo Losada del Restaurante Pablo (León), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Segundo pase: Malvasía y Bodegas…

Showcooking Lunes 22 de Abril 12:00

Tataki de presa ibe´rica Torrencinas con curry rojo, mentacristalizada y parmentier de yuca al carbo´n*Armonizado con Dominio de la Sierra Blanco 2022

TASTING

Tasting of Aragon Longaniza and Loin Log

TASTING OF SPANISH APPETIZERS AND TAPAS

Presentation by our corporate chef of gastronomic presentations of our products and tapas.

Tasting of spicy products

We invite you to try our spicy products. Don't miss out!

VERDE QUE TE QUIERO VERDE

IGP ESPÁRRAGO DE HUÉTOR TÁJAR

Wine tasting

We invite you to get to know our references at the stand of Saborea Lanzarote and enjoy our wines paired with local products. You can taste the wines Princesa Gara, Esencia Yaiza and Vega de Yuco. Dry and semi-sweet whites made from Malvasía Volcánica and red wines made from Listán Negro de Lanzarote.

Amc cooking system demostration

We will be doing cooking shows continuously to publicize the perfect temperature control system and unique times that we have at Amc.achieving a more intense flavour and a greater use of nutrients.

Degustación de Jamón. Montánchez un jamón con historia propia

Degusta uno de los jamones ibéricos con más tradición de España. De la mano del cortador profesional Juan Carlos Pérez Caño disfruta del sabor de este jamón tan especial. El jamón de Montánchez es uno de los jamones ibéricos de bellota con más tradición en Extremadura y España. En concreto los fueros de Montánchez de…

Masterclass " La pizza es alta cocina"

By Jesús Marquina. Use of Pimentón de la Vera and Fuentes Tuna in pizza.

Presentation and tasting "La Taberna Catering"

Presentation and tasting of the famous tapa of "La Taberna Catering" awarded with the 2nd Tapas Prize in the Alcorcón Gastronomic Culture Contest

PRESENTATION OF OUR NEW PRESERVE OF CRAB MEAT

PRESENTATION OF OUR NEW PRESERVE OF CRAB MEAT

SHOWCOOKING AND TASTING

At our stand we will prepare a tasting of Poached free-range egg on a potato nest with a veil of Iberian bacon and truffle. Made with free-range eggs from GRANJAS VILLARREAL.

Showcooking Cal Paradís, Michelin-Star chef

The stand of the Comunitat Valenciana will have a showcooking of a first level first chef, thanks to Miguel Barrera of the Restaurant Cal Paradís. He is a chef with a vast professional experience whose restaurant in Alcossebre has received multiple awards, as prestigious as the Michelin Star and the Sol Repsol.…

Taller de formación y cata de cafés

Taller de formación y cata sobre las diferencias de los cafés arábicas y robusta

Teas, Infusions and Rooibos Tasting Workshop

Discover all the secrets of Tea, Infusions and Rooibos, and learn what you need to enjoy them, from Begoña Baqué, two-time Spanish Coffee Tasting Champion, Q-grader Arabica and Q-grader Robusta and Tea Sommelier.

Saborea Lanzarote. El viñedo de lo imposible. Bodegas El Grifo. ISLA DE LANZAROTE

The presenta5on talks about three important aspects: Lanzarote, its temperate climate and the volcanic contextof its vi5culture. Secondly, El Grifo Winery, the oldest in the Canary Islands, its history (250 years) and its capacity for innova5onover the years (innova5ve projects) and finally The Tas5ng of our most…

Show cooking , Pablo Fuente, de Bacus (Almería) Croqueta laksa con gamba roja de Almerá y costilla de cerdo char siu con miel

Show cooking , Pablo Fuente, de Bacus (Almería) Croqueta laksa con gamba roja de Almerá y costilla de cerdo char siu con miel

TASTING / TRIAL OF OLIVES STUFFED WITH ANCHOVY

TASTING / TRIAL OF OUR NEW GOURMET RANGE OF GREEN OLIVES STUFFED WITH ANCHOVY.

The Impossible Vineyard

In a distinctive volcanic landscape, unparalleled for grapecultivation, where the essence of an extraordinary soil is felt alongwith the unwavering effort of the people who inhabit and respect it.Malvasía Volcánica takes the lead among all varieties, being bothendemic and extraordinary. With its tropical notes and…