Salón Gourmets programme

Celebration kitchen

Propuestas de recetas para celebraciones a cargo de Rubén Príncipe, Profesor de la Escuela de Hostelería y Turismo de Alcalá de Henares

Codfish sample tasting

Small tasting of a variety of our products, such as fried cod tapas, cod carapccio with tomato, pepper and olive oil or our artisan cod fritters.

CUTTING HAMS WITH A KNIFE.

KNIFE CUTTING IBERIAN ACORN HAMS, PALLETS AND SAUSAGES.DAILY DEMONSTRATION AND TASTING OF PRODUCTS IN OUR STAND PAIRED WITH CAVAS AND EXTREMEÑO WINES.

Degustación de receta tradicional con Chosco

DOP TORTA DEL CASAR, DOP QUESO DE ACEHÚCHE, DOP QUESO DE LA SERENA, DOP QUESO IBORES Y DOP MIEL VILLUERCAS IBORES

TASTING OF PRODUCTS

Firo Vázquez and the Calasparra Town Council present: EVOO, a tool in the hotel and catering trade and Cooking with Calasparra.

During the intervention, Firo Vázquez will carry out a guided tasting of 2 extra virgin olive oils, in which he will assess their organoleptic attributes. Different utensils and ideas will be shown that give relevance to both EVOO itself and its culture. The public will taste 2 tapas made with the EVOOs that have been…

GUSTO DEL SUR I

JUNTA DE ANDALUCÍA

iCOOK - Showcooking with the Multilevel grill function

Come and discover everything we have to offer you with our iCook oven and its Multilevel function where we carry out simultaneous cooking with different finishing times, ideal for menus. Delight yourself with exquisite torreznos, grilled vegetables, juicy ribs with mustard and honey, octopus leg, padrón-style peppers,…

LIVE COOKING

Get ready to live a unique culinary experience at Salon Gourmet! Drop by our stand along the day and join us for an exciting live cooking demonstration, where our reference chef, Jiale Pan, Subchampion of the XX National Tapas y Pinchos Contest, Ciudad Valladolid 2023, will prepare our gourmet quality products both in…

Riedel Experiences Express

In this quick workshop, in "Espress 10min" format, you will have the opportunity to discover the distinctive characteristics of the different types of Riedel glasses and how they influence the expression of your wines, depending on their shape and model. We encourage you to join us with your own wines to participate…

RUTA DEL ACEITE DE EXTREMADURA: CATA MARIDADA DE ACEITES DE EXTREMADURA I

Cata comentada en la que se acerca al público al mundo del aceite de oliva virgen extra de Extremadura y en la que se da una amplia visión de la cultura oleícola de la región. Haciendo especial mención a la existencia de la Ruta del Aceite de Extremadura. Esta cata será maridada con vino o cava de la Ruta del Vino y…

Show-cooking. Embutidos Tendilla

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Showcooking based on VERMUT ZECCHINI

Showcooking based on VERMUT ZECCHINI, by chef Celeste García de la Banda and vermouth tasting.

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Juanjo Losada del Restaurante Pablo (León), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Tercer pase: IGP Queso…

Showcooking Lunes 22 de Abril 13:00

ESCUELA HOSTELERÍA SALAMANCA Milhoja de Obleas Pan de Ángel, crema de mandarina, crema de ani´s,ralladura de lima y cremoso de haba tonka

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

The Taste of Game Meat (show cooking & testing)

SHOWCOOKING TORRECAZA CHEF FERNANDO SEDEÑO (HOSTAL-RESTAURANT CONCEPCIÓN - LA MATA, TOLEDO) WIL RED PARTRIDGE LASAGNA

VINO BLANCO JOVEN CONDADO DE HUELVA "UN NUEVO CLÁSICO"

DOP CONDADO DE HUELVA

Healthy and oil-free frying with AirFryer - Santa Rita Harinas

Santa Rita has developed several flours prepared for use in the Air Fryer, with excellent results, all easy and quick to make, in addition to taking care of and improving all the healthy aspects of the diet, less oil, less fat, healthier.