Salón Gourmets programme

Learn to make your own Coffee

Learn how to prepare a perfect coffee at home, regardless of the coffee maker you use! Our barista Javier Martín will teach you all the secrets of your coffee maker so that you can enjoy a professional coffee at home.

ORIGINAL PRODUCTS FROM BRAZIL

TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 4 p.m., 5 p.m. and 6 p.m.

Passion and Art of Mozzarella

"Passion and Art of Mozzarella": ALBE - LÁCTEAS DEL JARAMA makes mozzarella live in an artisan way with the master cheesemaker Ignacio González and the expert cheesemaker Jesús Vázquez.

Product tasting

Tasting of "MORATINAS"®: our famous Juicy Palmeritas dipped in delicious crunchy chocolate. You CANNOT miss them!!!

Tasting of AOVEs awarded with the Alimentos de España Awards

In the framework of the Túnel del AOVE 2024 of the Ministry of Agriculture, Fisheries and Food, those that have been awarded with the "Alimentos de España Mejor Aceites de Oliva Virgen Extra, campaña 2023/24" (Food of Spain Best Extra Virgin Olive Oils, 2023/24 campaign) Award will be present. In addition to…

TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 3 p.m., 4 p.m., 5 p.m. and 6 p.m.

TASTING OF ORIGIN COFFEE, JAMS, CHOCOLATE April 22, 23, 24 and 25, 4 p.m., 5 p.m. and 6 p.m.

13TH NATIONAL COCKTAIL COMPETITION - GOURMET STAGE - HALL 6 A26

With a consolidated history as a benchmark in the creation of cocktails with pomace liqueurs in Spain, Orujos Panizo presents its 13th contest. The formulas submitted to the competition, in the categories of aperitif, digestif or long drink, will be subjected to the scrutiny of a professional jury made up of prominent…

CASE HISTORY: NEAPOLITAN-STYLE PIZZA FROM PIZZERIAS GASPARIC 50 TOP PIZZA EUROPE 2023

The success story of the Gasparic pizzeria is a testament to the power of tradition, passion and commitment to quality. Through their dedication to authenticity and excellence, they have managed to earn their place among the elite of European gastronomy and will continue to delight pizza lovers around the world with…

COMMENTED TASTING WITH WINE PAIRING – SERENO WHITE WINE AND MONTORO WHITE WINE

Monday 22nd April From 16:30 h till 17:15 h COMMENTED TASTING WITH WINE PAIRING – SERENO WHITE WINE WITH A BURRITO OF BOILED CANARIAN SAUCE, WATERCRESS EGG-FREE MAYONNAISE AND PICKED RED ONION COMMENTED TASTING WITH WINE PAIRING – MONTORO WHITE WINE WITH SWEET “ALMOGROTE” (spicy cheese pâté) AND SWEET CANARIAN BLOOD…

IGP CABRITO DE EXTREMADURA

PRESENTATION OF PRODUCTS

Saborea Lanzarote. Erupción de La Corona. ISLA DE LANZAROTE

ERUPTION wine "Miracle of Magmasia Collection vintage 2022" and LA CROWN chocolate "Yuzu-passion" ERUPCIÓN wine ": Milagro de Magmasia Selección vintage 2022" and chocolate from LA CORONA "Amande" ERUPCIÓN wine ": Luz Obsidiana vintage 2022" and LA CORONA chocolate "Sal" Get ready for a sensory journey that will take…

ARMONÍA PERFECTA, LOS MEJORES AOVES DEL MUNDO CON DOP PRIEGO DE CÓRDOBA Y EL CHEF CON ESTRELLA MICHELÍN RAÚL RESINO

DOP PRIEGO DE CÓRDOBA

Distillate tasting

Distilled spirits tasting with Gastronomía Solidaria

EL PRODUCTO "SABOR GRANADA". VALOR AÑADIDO EN LA GASTRONOMÍA II

DIPUTACIÓN DE GRANADA

GUACAMOLE TASTING WITH CHEESE.

GUACAMOLE TASTING WITH CHEESE.

Happy Hour: Afternoon with Pesca España

Pesca España, through the humor of Luis Fabra, will introduce the different benefits and properties of the fish and seafood that will star in the cooking show, with the chefs of the Más de Santa Restaurant, Nacho Chicharro and Álvaro Cañellas, which will be paired with different cocktails, thus making it known that it…

RUTA DEL ACEITE DE EXTREMADURA: CATA MARIDADA DE ACEITES DE EXTREMADURA III

Cata comentada en la que se acerca al público al mundo del aceite de oliva virgen extra de Extremadura y en la que se da una amplia visión de la cultura oleícola de la región. Haciendo especial mención a la existencia de la Ruta del Aceite de Extremadura. Esta cata será maridada con vino o cava de la Ruta del Vino y…

SHOWCOOKING CON UN CHEF ESTRELLA MICHELÍN: JUANJO LOSADA. RESTAURANTE PABLO. LEÓN

Showcooking en el Espacio Gastro de Tierra de Sabor de la mano de uno de los chefs reconocidos con una Estrella Michelín. El chef Juanjo Losada del Restaurante Pablo (León), elaborará 7 pases desde las 11.00 de la mañana donde se podrán degustar diferentes productos de Tierra de Sabor: Sexto pase: Pistacyl y Vino…

Showcooking Lunes 22 de Abril 17:00

Escuela Hostelería Salamanca Morcilla de pin~ones Hergaher con pera confitada y chalota crujiente