Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

Official program

April 7
4:00 PM - 7:00 PM

Hall Gourmets
Hall 4 - F50

Sponsored by ARTURO SÁNCHEZ

Best Iberian Montado by Arturo Sánchez and Berkel 2025

The prestigious Italian slicer firm Berkel, and the Salamanca brand Arturo Sánchez are looking for the "Best Iberian Montado by Arturo Sánchez and Berkel 2025" at the 38th Salon Gourmets. The second edition of this championship faced six contestants against each other, who had to offer their best creations with fresh…

April 7
4:00 PM - 4:30 PM

Coffee tasting - The game of coffee senses

Enjoy a coffee tasting ‘The game of the senses of coffee’ to learn to identify aromas and flavours with Begoña Baqué, quality manager of Café Dromedario.

April 7
4:00 PM - 6:00 PM

Degustación de helado

Para los hosteleros o restauradores que quieran dar el paso a producir su propio helado, Gerogelato ofrece una demostración de cómo hacer el helado de forma sencilla con nuestros productos y maquinaria. Estaremos fabricando helado de forma constante durante toda la duración de la feria y se podrá degustar también para…

April 7
4:00 PM - 5:00 PM

Demostración Gran Gelato - Pastry Chef Collection

Great Gelato Bindi Demonstration Chef creations in order to inspire in the world of Gelato

April 7
4:00 PM - 4:20 PM

Focaccia Express: Flavor, creativity and convenience in every bite

Light, fluffy, and endlessly versatile: focaccia is the perfect choice for any time of the day. In this live cooking show, discover irresistible recipes, from savory gourmet combinations to sweet variations. Learn to create practical, delicious, and ready-to-go options, perfect for those who seek quality and flavor…

April 7
4:00 PM - 4:45 PM

Escenario Andalucia
Hall 5 - D50

LA GRAN DESPENSA CULINARIA DE LA PROVINCIA DE SEVILLA

April 7
4:00 PM - 5:00 PM

MOMENTO NUTELLA®

Ven a nuestro Stand y prueba una de nuestras Novedades 2025: TEQUEÑO SUPREMO RELLENO DE NUTELLA®

April 7
4:00 PM - 5:00 PM

Show cocktail LavanGin

Show cocktail LavandGIN

April 7
4:00 PM - 5:00 PM

Showcooking con productos ecológicos de Madrid certificados por el C.A.E.M. Maridaje vinos Bodega Ecológica Luis Saavedra

Showcooking con productos ecológicos de Madrid certificados por el C.A.E.M. a cargo del chef Eduardo Casquero. Maridaje/Cata con vinos de la Bodega Ecológica Luis Saavedra, perteneciente a la D.O.P. Vinos de Madrid.

April 7
4:00 PM - 5:30 PM

Tasting of artisanal perronillas

Tasting of artisanal perronillas with olive oil, without additives, 100% natural and homemade family recipe. With only 5 ingredients and 17g of sugar, they melt in every bite thanks to their unique texture. They will transport you to flavors of your childhood. GLUTEN FREE

April 7
4:00 PM - 6:00 PM

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

April 7
4:00 PM - 4:45 PM

Tradición y excelencia con el Restaurante Don Fabrique: Hijos de Dionisio Sánchez & DO Cigales

Descubre la esencia de la gastronomía de Castilla y León de la mano del Restaurante Don Fabrique, distinguido con un Sol Repsol. En este exclusivo showcooking de Tierra de Sabor en Salón Gourmet, degustaremos productos emblemáticos de nuestra tierra, realzados con la maestría y el saber hacer de la cocina tradicional.…

April 7
4:00 PM - 6:00 PM

Vinicius Caripirnhas Tasting

Immerse yourself in the essence of Brazil with an exclusive Caipirinha tasting, crafted with the exceptional Cachaça Vinicius. Discover how this premium spirit elevates an iconic cocktail into a unique experience, where tradition and quality blend in every sip. Let yourself be carried away by the authentic flavors of…

April 7
4:15 PM - 5:00 PM

PRESENTACIÓN de VÁNAGANDR a MELLOR XENEBRA DO MUNDO e DEGUSTACIÓN de MINI GIN TONIC.

PRESENTACIÓN de VÁNAGANDR a MELLOR XENEBRA DO MUNDO e DEGUSTACIÓN de MINI GIN TONIC.

Official program

April 7
4:30 PM - 7:00 PM

Escenario Gourmets
Hall 6 - A26

Sponsored by ORUJOS PANIZO

14th National Panizo Cocktail Contest

Orujos Panizo held the final of the 14th edition of the National Cocktail Competition, demonstrating that new flavours and textures can be created with distillates such as orujo liqueur. An exceptional jury selected the most creative and innovative among the proposals of the 10 bartenders and sommeliers who reached…

April 7
4:30 PM - 5:15 PM

CATA DE VINOS DO RIBEIRA SACRA

Marta Villén Sierra, del Consejo Regulador de la DO Ribeira Sacra realizará una cata con vinos de la mayor calidad, pertenecientes a la Denominación de Origen Protegida Ribeira Sacra.

April 7
4:30 PM - 5:00 PM

Cooking with ANTSENA PDO Roncal cheese

Learn from our chef some recipes to introduce our RONCAL DOP ANTSENA cheese in fun and varied recipes.

April 7
4:30 PM - 5:45 PM

Product photography with handmade props (La Guru Beer)

Attend a live advertising product photo shoot. We will be able to see some of the techniques we use to beautify our clients' products. For this occasion we will work on a still life with a bottle of beer from our friends at Cerveza "La Guru", an Indian craft beer, gluten-free, unfiltered and with 100% organic natural…

April 7
4:30 PM - 5:00 PM

Vinos de la DOP El Hierro. Productos de El Hierro

Vinos de la DOP El Hierro. Productos de El Hierro

Official program

April 7
5:00 PM - 6:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Award #AlimentosdEspaña: The Canary camel, a heritage of emotions.

Dromemilk will make an amazing presentation of its Canarian culture and heritage along with live music to transmit the sensations of the food, its preparation and tasting. Vanessa Santana Hernández, coordinator of the gastrofood hub at the University of Las Palmas, will lead the event along with chef Yareli Pérez Verá…