Salón Gourmets programme

HOPFIELD Tasting: The hop experience you can't miss!

Join us for an unforgettable HOPFIELD tasting! Immerse yourself in the unique world of hop flavors, where each sip delivers an explosion of freshness and character. It’s the perfect opportunity to discover our creations, share a great time with friends or family, and experience the true hop experience. Don’t miss this…

Lo mejor de los Mercados de Madrid

11:00 - 12:00: Pasta Fresca (Mercado de Las Ventas). Degustación de Pasta y Tiramisú.

Neofungi: Showcooking

Showcooking por parte de la empresa Neofungi

Showcooking de elaboraciones con huevos camperos de GRANJAS VILLARREAL,

Showcooking de elaboraciones con huevos camperos de GRANJAS VILLARREAL, y charla de la mano de Iván de Plademunt sobre los huevos en Semana Santa.

TASTING MINI TOAST WITH AVOCADO PULP WITH SHAVINGS OF MALAGA CABRALINE CHEESE

TASTING MINI TOAST WITH AVOCADO PULP WITH SHAVINGS OF MALAGA CABRALINE CHEESE

TASTING OF BLUEFIN TUNA BELLY

Tasting of our range of bluefin tuna product

Tea tasting - The tea senses game

Enjoy a tea tasting ‘The game of the senses of tea’ to learn to identify the aromas and flavours of teas with Begoña Baqué, Quality Manager of Café Dromedario.

Vegan Workshop, how to bread without using egg - Fijarina natural glue - just add water.

Vegan Workshop, where we'll use the natural food glue (made only with wheat flour and potato starch, and a small amount of salt to taste...) to add tap water, give it a light shake, dip and soak the food, then coat it in breadcrumbs or panko, for tasty and crispy coatings, egg-free. Cachopos, Milanese, croquettes...…

Commented Honey Tasting

Guided honey tasting where you can sample our Thyme, Lavender, Rosemary, and Multiflower honeys, and above all, learn to differentiate them and appreciate their distinct aromas and flavors.

Honey tasting by Señorío de Molina

Cata de miel. Señorío de Molina.

Maridaje quesos de cabra y vinos de Lanzarote. Saborea Lanzarote

Descripción: Maridaje quesos artesanos de cabra y vinos de Bodega Lágrima de Malvasía Volcánica En esta cata de queso y vino viajaremos a través de los sentidos, haciendo una pequeña descripción sensorial de Lanzarote. Empresas participantes: Asociación de Queserías Artesanas de Lanzarote (AQUAL) - Producciones Arráez…

All day tasting of Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO e Zampone e Cotechino Modena PGI

Visiting stand 8G29 "A slice of quality - choose PDO and PGI deli meat from Europe" it's possible to taste samples of Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO e Zampone e Cotechino Modena PGI

LIVE CUTTING OF IBERIAN PORK HAMS/SHOULDERS/LOINS

TASTING OF IBERIAN HAMS/SHOULDERS/LOINS AND SAUSAGES.LIVE CUTTING WITH PROFESSIONAL CUTTER.

PANES DE ANDALUCÍA CON DOMI VÉLEZ, MEJOR PANADERO DEL MUNDO

Tasting of artisanal jams

We invite you to an exclusive tasting of handmade jams! Discover the unique flavours of La Palma in an unforgettable gastronomic experience. We are waiting for you to delight you with our handmade jams, made with local fruits and the love that characterises our island. Come and enjoy an explosion of flavours and let…

Tasting of Nata, chocolate, and caramel cookies

Cookie Tasting: History and Explanation. You will be able to taste both the original Nata cookies, as well as the chocolate ones and the new caramel variety.

A Masterclass Extra Virgin olive oil

The Arbequina variety is one of the most iconic and valued in the production of Extra Virgin Olive Oil (EVOO), especially in Spain. This small, rounded olive is renowned for producing EVOO of exceptional quality, with a balanced profile that makes it versatile and suitable for a wide range of dishes. In addition, its…

Alta cocina con esencia leonesa con Cocinandos: Cárnicas Tabladillo & Bodegas Servilio Arranz

Descubre la innovación de Cocinandos, el prestigioso restaurante leonés con Estrella Michelin y dos Sol Repsol, nos sorprenderá en nuestro Espacio Tierra de Sabor Gastro con recetas donde los productos de calidad de Tierra de Sabor serán los protagonistas. 12:00 - Cárnicas Tabladillo & Bodegas Servilio Arranz

Blind tasting of oxidatives

We'll conduct a blind tasting of three oxidatively aged wines: Oloroso, Amontillado, and Palo Cortado, aged between 20 and 35 years. We'll show you the distinguishing characteristics of each and put your experience to the test.