Salón Gourmets programme

Still life photography with Iberian products, Matas (Salamanca) // Lighting, framing, and placement techniques with artisan products

Live food photography session of a still life. Designed for use in print and digital media. The product will be Iberian cured meats from Salamanca produced by "Matas." We will look for frames and compositions that speak to an artisan product, convey confidence, and awaken the appetite.

Tasting

Degustação

Tasting of artisan perronillas / pastas dulces (2 VERSIONS: ORIGINAL AND GLUTEN FREE)

Tasting of artisanal perronillas with olive oil, without additives, 100% natural and homemade family recipe. With only 5 ingredients and 17g of sugar, they melt in every bite thanks to their unique texture. They will transport you to flavors of your childhood. 2 versions: original and gluten free.

Tasting of marufina carpaccios

The Santa Pola-based company Marufina, a specialist in broths and products related to the sea and part of our co-exhibitor Essentia Gourmet, will be offering a selection of its best prawn carpaccios. Undoubtedly, a delicious excuse to stop by the stand of the Comunitat Valenciana.

Tasting Olive Oil and Turron

Tasting Olive Oil and Nougats

The Art of Iberian Ham: Exclusive Tastings by Chef Sergio Ballesteros

Chef Sergio Ballesteros will be at our booth preparing exquisite tastings with our Iberian ham stock, vegetable cream with Iberian ham, and boletus and mushroom cream with Iberian ham. Among the recipes you'll be able to enjoy are: Iberian ramen with Iberian ham stock, bamboo shoots, dehydrated mushrooms, crispy ham,…

The Tomato according to Gouget

We are waiting for you at our stand to taste our products. On Tuesday the 8th we will focus on Tomato Line and their different uses for original culinary creations.

¡Descubre el Pulled Pork Perfecto para tu Bar o Restaurante!

¡Descubre el Pulled Pork Perfecto para tu Bar o Restaurante! En la feria, te invitamos a una degustación exclusiva de nuestro Pulled Pork listo para calentar . Disfruta de su sabor auténtico, su practicidad y sus múltiples presentaciones, ideales para incorporar fácilmente en tu menú. ?? Ubicación: Stand Sabor a…

“EXPERIENCIAS DE CALIDADE”& GALICIA SABE AMAR y “ de onde se non?

La chef Emma Pinal del Gastrobar O Birrán, Ribadavia (Ourense) realizará una elaboración en colaboración con los Vinos DO Ribeira Sacra.

Abril Tasting & paring

Chef Gabriel Quispe Peña, winner of the third edition of the Talentos by Abril competition, will present an exclusive tasting experience at the Aceites Abril stand, showcasing the versatility and flavor of their extra virgin olive oils paired with high-quality Galician products. Gastronomic proposals: Confit leeks…

Lo mejor de los Mercados de Madrid

12:30 - 13:30: Ceviche y causa limeña (Mercado de Santa María de la Cabeza).

Presentation of certified oils with the Andalusian Natural Park brand from Almazara Quaryat Dillar oil mill

QUARYAT ORGANIC extra virgin olive oil From centuries-old trees, this oil stands out for its freshness and notes of thyme and rosemary. Origin: Sierra Nevada Natural Park, Granada (Andalusia) Altitude: 1100/1300 metres Variety: 100% Picual Production: Cold-extracted (21 degrees) Storage: Temperature controlled cellar,…

UN RINCÓN CON SABOR A MAR

Workshop cordless coffee machines

Learn how to prepare the best coffee. Workshop on cordless coffee makers (Chemex, Aeropress, Italian coffee maker, etc.) to get the best flavour and aroma out of your coffee.

Mermeladas y salsas isleñas. Productos de Gran Canaria

Mermeladas y salsas isleñas. Productos de Gran Canaria

PRESENTACIÓN e DEGUSTACIÓN de FABADA GALAICA da DESPENSA D´LUJO de Coristanco e Carballo.

PRESENTACIÓN e DEGUSTACIÓN de FABADA GALAICA da DESPENSA D´LUJO de Coristanco e Carballo.

Tasting of sauces and salads from La Montaña Aliños and Benbo Gourmets.

Our co-exhibitor companies La Montaña Aliños and Benbo Gourmets join forces to offer a spectacular tasting of salads and other dishes made with their sauces and condiments.

TASTING OF OUR PRODUCTS

We will be present at the stand, presenting and tasting our products suitable for air fryer. As we say in their description and so you can taste the sea and doñana in an exquisite and quick bite.

Alta cocina con esencia leonesa con Cocinandos: Legumbres de Calidad & IGP Carne de Ávila

Descubre la innovación de Cocinandos, el prestigioso restaurante leonés con Estrella Michelin y dos Sol Repsol, nos sorprenderá en nuestro Espacio Tierra de Sabor Gastro con recetas donde los productos de calidad de Tierra de Sabor serán los protagonistas. 13:00 - Legumbres de Calidad & IGP Carne de Ávila

ASEACAM presenta el cóctel “YocomoMadrid” con productos 100% madrileños.

ASEACAM presenta el cóctel “YocomoMadrid” para tus eventos, elaborado con productos 100% madrileños, y diseñado por el chef Miguel Angel Mateos.