Salón Gourmets programme

CRDO Queso Manchego: Cata Quesos

Cata de Queso Manchego por el Consejo Regulador de la Denominación de Origen Queso Manchego.

Degustaciones de delicias asiáticas by Lee Kum Kee

Ven a probar las mejores recetas para inspirarte con la gama de productos Lee Kum Kee. Salsas para todos tus platos. Tu marca de Confianza para el mejor Sabor desde 1888.

Focaccia Fusion: A journey through mexican, japanese, and moroccan cuisine

Focaccia, a classic of Italian cuisine, is reinvented in this live cooking show by blending flavors from around the world. Discover how to transform this fluffy base into surprising creations inspired by Mexican, Japanese, and Moroccan cuisine. From vibrant spices and marinades to exotic ingredients and innovative…

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

Showcoking Takoyaki

Realizacion de Takoyaki (buñuelos de pulpo japoneses) por parte del chef del restaurant KATOYAKI de Madrid

SHOWCOOKING

COCINA EN DIRECTO CON LA MEJOR CARNE DE CABRITO LECHAL MALAGUEÑO DE LA MANO DE UN REPUTADO CHEF

Showcooking and tasting of traditional dishes from the Comunitat Valenciana

During all the days of the fair, two professional chefs from the Tourism Centre of Dénia and Gandia will offer live showcooking and tasting of traditional products of the Valencian Community such as paellas, sweet rice, baked rice, fideua, etc. The daily event will start at around 1pm and will finish at 4pm.

Showcooking Restaurante Duque, Medinaceli (Soria). Martes 8, 13 h.

El auténtico Torrezno de Soria de la forma tradicional y como ingrediente en platos innovadores. Pases a las 12 h., 13 h. y 17 h.

TAPEA T CON TERNERA GALLEGA

Luis Vázquez, del Consejo Regulador de la IGP Ternera Gallega presentará durante la elaboración de un plato realizado a base de Ternera Gallega. Esta elaboración la realizará Héctor López, el chef del prestigioso restaurante España (Lugo).

Tasting Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations. We will learn about the curing and refining processes, as well…

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

13:15H MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

ShowCooking with Sabina Banzo (I already have my AIRFRYER), writer and content creator at Stand. Food from Guadalajara

Showcooking with Sabina Banzo (Guadalajara Food Stage, Hall 4, Hall H, Stand 36) The influencer and author of the book "I Already Have an Airfryer, Now What?" will show us how to get the most out of your air fryer with innovative Santa Rita Harinas products. Come taste her dishes and share your comments or questions!…

"Tradicionalmente Única. Vinos de la DOP Valle de La Orotava"

Cata de vinos de la Tradicionalmente Única denominación de origen protegida de vinos "Valle de La Orotava". Un recorrido a través de las variedades y sus elaboradores.

DONDE SE FUSIONAN EL MAR DE PLÁSTICO Y EL MAR DE ALBORÁN:SHOWCOOKING CON JOSÉ ÁLVAREZ, RESTAURANTE LA COSTA* (EL EJIDO, ALMERÍA) – 1 ESTRELLA MICHELÍN

GALICIA SABE AMAR OR.PA.GU.

La chef Criselda Iglesias del Espazo Gastronómico Remollo (Ames, A Coruña) realizará una elaboración en colaboración con la Organización de Palangreros Guardeses y Vinos DO Monterrei.

Show cooking Harinas Santa Rita with Sabina Banzo

La influencer y autora del libro “Ya tengo Airfryer, ¿y ahora qué?” nos mostrará cómo sacarle el máximo partido a la freidora de aire con los innovadores productos de Santa Rita Harinas

Showcooking by Michelin-starred chef Miguel Barrera (Cal Paradís)

The renowned chef Miguel Barrera, from the restaurant, holder of a Michelin star, a green Michelin star and two Repsol suns, will be present at the Comunitat Valenciana showcooking to perform a culinary exhibition with dishes made with local, seasonal and 0 Km products. Sharing his culinary philosophy, rooted in his…