Salón Gourmets programme

TASTE THE BEST ALMOND IN THE WORLD

Do you want to discover the best almond in the world with unique flavors? Come to our stand and we'll give you a tasting that will make you travel with your senses.

TASTING BLACK PUDDING FROM CANILLAS WITH MANGO&JALAPEÑO SAUCE

TASTING BLACK PUDDING FROM CANILLAS WITH MANGO&JALAPEÑO SAUCE

TASTING OF 100% ACORN IBERIAN MEATS ALJOMAR

Experience the Excellence of Iberian Cuisine Live at the Salón GourmetAt the heart of the Salón Gourmet, where passion for haute cuisine meets excellence, our chef will transform the finest 100% acorn-fed Iberian meats into true culinary masterpieces.Exclusively for professionals, we will unveil the secrets behind the…

Tradicionalmente única. Vinos de la DOP Valle de La Orotava. Productos de Tenerife

Tradicionalmente única. Vinos de la DOP Valle de La Orotava. Productos de Tenerife

Cárnicas Torrecaza: Showcooking

Showcooking por parte de la empresa Cárnicas Torrecaza.

Coffee Tonic demo

Discover the new trend in the world of specialty coffee: the unique combination of Coffee Tonic. MATCH Indian with cold brew coffee (cold extraction) is the perfect way to evolve the well-known iced coffee. The tonic adds a citrusy touch that perfectly balances the coffee’s bitterness, while MATCH’s delicate bubbles…

Cortijo El Cura. Sierra Nevada Natural Park (Almería). Presentation of wines certified with the Andalusian Natural Park brand

Made from old-vine Jaén Blanca and Chardonnay, Oro del Llano is a fresh, fruity, and well-balanced white wine. With old-vine Jaén Blanca and Chardonnay, this barrel-aged white balances freshness and complexity, with notes of fruit, vanilla, and spices. Made with Garnacha, this typical Alpujarra wine with intense…

Degustacion de callos Calentar y listo

Te invitamos a descubrir lo fácil y rápido que es servir un plato tradicional con nuestra degustación de callos listos para calentar. Una solución práctica y deliciosa para tu negocio. Ubicación: stand Sabor a Malaga Pabellon 7 Exclusivo para profesionales de la hostelería Aprovecha esta oportunidad para probar un…

Degustación restaurante ATYPICAL Valladolid y EME de Mariano

Tasting for our customers of two Gourmet tapas by the hand of two great restaurants: Atypical Restaurant (Valladolid) : Sesame oil bread, Montellano Iberian feather marinade and Chinese aubergine Mariano's EME: Montellano cheek brioche with mayonnaise of its own sauce All seasoned with Izadi wines.

Degustación restaurante EME de Mariano

Tasting for our customers of a Gourmet tapa by the restaurant: Mariano's EME: Montellano Croquettes with Iberian Ham and Iberian Sobrassada All seasoned with Izadi wines.

HOPFIELD Tasting: The hop experience you can't miss!

Join us for an unforgettable HOPFIELD tasting! Immerse yourself in the unique world of hop flavors, where each sip delivers an explosion of freshness and character. It’s the perfect opportunity to discover our creations, share a great time with friends or family, and experience the true hop experience. Don’t miss this…

Lo mejor de los Mercados de Madrid

14:00 - 15:00: Conejo ibérico escabechado (Mercado de Maravillas)

New Surprise Product Launch, beer with vermut

Presentation of VERMUT ZARRO’s New Surprise Product – the first vermouth-infused beer on the market – led by Juan Carlos Muñoz, President of the Federation of Bartenders Associations of Spain (FABE). The first craft Pale Lager beer with vermouth, here to break the rules. The beer's natural bitterness, characteristic…

Presentación de nuevo producto sorpresa de VERMUT ZARRO

Presentación de nuevo producto sorpresa de VERMUT ZARRO, a cargo de Juan Carlos Muñoz, presidente de la Federación de Asociaciones de Bartenders de España (FABE).

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Za

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Zamburiña negra á grella.

Sabores de Tierra de Sabor con María Marín @cenasparapeques

La reconocida divulgadora gastronómica María Marín nos sorprenderá con una deliciosa receta: Tosta de cremoso de garbanzos con magret de pato braseado, reducción de miel y vinagre balsámico. Una combinación equilibrada de sabores que resalta la calidad de los productos de Tierra de Sabor. Elaboración en vivo con…

SHOW COOKING

Live cooking, with our chef, of different parts of the Iberian pig

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

Show cooking with Protected Designation of Origin products from Extremadura

Show cooking with PDO/PGI products from Extremadura.

Tasting of our homemade recipe

Tasting of our homemade fish recipe