Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

Official program

Days

Monday 7

Tuesday 8

Wednesday 9

Thursday 10

Schedule

Category

Zones

758 results

Official program

April 8
2:00 PM - 3:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

The unknown extra virgin olive oils of the Region of Murcia

Chef Firo Vázquez and Vanesa Lopez will talk about traditional olive cultivation in Murcia and offer tastings of several regional olive varieties using the GastrOleum methodology. The chef will prepare tapas paired with products with Designation of Origin and EVOO.

April 8
2:00 PM - 4:00 PM

Vegan ice cream tasting

We invite you to enjoy our 100% vegan ice creams, made with natural ingredients and delicious flavors. Enjoy a refreshing, healthy experience free of animal products.

April 8
2:15 PM - 2:45 PM

Antioxidante de placer. Saborea Lanzarote

Unique experience with a testing of chocolates made with ingredients derived from wine, combined with a selection of wine, where each bite and sipe merge to highlight surprising flavors and complement the magic of both worlds. Empresas participantes: Bodegas Olivina + Bombonería La Corona

April 8
2:30 PM - 3:15 PM

Escenario Andalucia
Hall 5 - D50

SABOR A CÓRDOBA: DEGUSTACIÓN DE PRODUCTOS

April 8
2:45 PM - 3:45 PM

GALICIA SABE AMAR “ de onde se non?-De proximidad y con sello propio”

El chef Marcos Cabanas del Restaurante El Olivo, Narón (A Coruña)realizará una elaboración en colaboración con Vinos DO Ribeiro.

April 8
2:45 PM - 3:30 PM

Presentation of PREMIUM organic acorn-fed Iberian ham certified with the La Jabugueña Andalusian Natural Park brand

PREMIUM ORGANIC HAM FROM FREE-RANGE PIGS FED ON ACORN AND ORGANIC FARMING CEREALS

April 8
3:00 PM - 3:45 PM

Alta cocina con esencia leonesa con Cocinandos: Chacinerías Díaz & Quesos Hinojosa

April 8
3:00 PM - 5:00 PM

Degustaciones de delicias asiáticas by Lee Kum Kee

Ven a probar las mejores recetas para inspirarte con la gama de productos Lee Kum Kee. Salsas para todos tus platos. Tu marca de Confianza para el mejor Sabor desde 1888.

Official program

April 8
3:00 PM - 4:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Excellence in innovation awards for rural women.

Sustainable food to honor the cyclicality of life Lydia Domínguez Tejera, CEO of Aires del Apartadero, will show her granola made with ingredients grown thanks to different agricultural projects where women are present and that we will be able to taste afterwards. La cocina de la Garnacha Blanca and Mª Carmen…

April 8
3:00 PM - 4:00 PM

Flan de garbanzos de LA GARBANCERA MADRILEÑA, acompañado por vinos BODEGA VIRGEN DE LA POVEDA

Flan de garbanzos de LA GARBANCERA MADRILEÑA, a cargo del chef Víctor Díaz, acompañado por un vino D.O.P. VINOS DE MADRID, de la BODEGA VIRGEN DE LA POVEDA.

April 8
3:00 PM - 3:30 PM

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

April 8
3:00 PM - 4:00 PM

SHOWCOOKING a cargo de Antonio Amenedo do Restaurante PAZO DE SANTA CRUZ de Oza-Cesuras. PRATOS: 1. Cocido contemporáneo. 2. Os callos de Mondoi.

SHOWCOOKING a cargo de Antonio Amenedo do Restaurante PAZO DE SANTA CRUZ de Oza-Cesuras. PRATOS:1. Cocido contemporáneo.2. Os callos de Mondoi.

April 8
3:00 PM - 3:30 PM

Vinos y quesos majoreros. Productos de Fuerteventura

April 8
3:15 PM - 4:00 PM

Blind ice cream tasting

We challenge you to guess the ice cream flavors using all your senses except sight. You will enjoy a unique experience, where you will travel throughout the world with our ice creams. Tasting days: Monday, April 7 from 3:00 p.m. to 4:00 p.m. Tuesday, April 8 from 3:00 p.m. to 4:00 p.m. Wednesday, April 9 from 3:00…

April 8
3:15 PM - 5:15 PM

TASTING OF OUR BLUEFIN MOJAMA

TASTING OF BLUEFIN MOJAMA

Official program

April 8
3:30 PM - 7:00 PM

Plató Gourmets
Hall 7 - F70