Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 7
10:00 AM - 12:00 PM

Degustación de helado

Para los hosteleros o restauradores que quieran dar el paso a producir su propio helado, Gerogelato ofrece una demostración de cómo hacer el helado de forma sencilla con nuestros productos y maquinaria. Estaremos fabricando helado de forma constante durante toda la duración de la feria y se podrá degustar también para…

April 7
10:00 AM - 12:00 PM

Degustación de helados de Yogurt, sandy y Açaí

Degustación de helados de Yogurt, sandy y Açaí

April 7
10:00 AM - 12:00 PM

Diecisiete marcas acompañan a la DO Cigales en el Salón de Gourmets

La Denominación de Origen Cigales participa un año más en el Salón de Gourmets junto a Tierra de Sabor. En esta ocasión, 11 bodegas acogidas a la DO Cigales nos acompañan con 17 marcas comerciales. Un blanco, once rosados y cinco tintos se podrán degustar los cuatro días de la feria. Una gran oportunidad de conocer…

April 7
10:00 AM - 12:00 PM

EXHIBITION OF THAI PRODUCTS

All day exhibition of first Thai gastronomy brands all day.

Official program

April 7
10:00 AM - 7:00 PM

BANCO DE ALIMENTOS
Hall 3 - C50

Sponsored by Grupo Gourmets

Food Bank of Madrid - SOS Children's Villages International

Salón Gourmets collaborates with Banco de Alimentos which is a non-profit charity whose purpose is to collect and distribute food for free to social organizations such as social canteens, residences or foster homes of the Community of Madrid. During the last day of SG, Banco de Alimentos de Madrid was in charge of…

Official program

April 7
10:00 AM - 7:00 PM

TURKISH AIRLINES
Hall 7 - H02

Sponsored by TURKISH AIRLINES

Gourmet on air – Turkish Airlines

Trade visitors were able to experience first-hand what Turkish Airlines has to offer its passengers, enter its business area and enjoy the most exquisite recipes from Turkish and international cuisine. Each day the airline offered several show cookings by its in-flight chefs where visitors will not only be able to…

Official program

April 7
10:00 AM - 7:00 PM

OBANDO
Hall 8 - H01

Sponsored by PANADERÍA OBANDO

Obando Bakery

The Obando Artisan Bakery is another loyal ally of the Salón Gourmets which, as well as exhibiting its products, accompanies various activities, including, of course, the Ham Cutting Contest / Dehesa de Extremadura, because what is a good ham without its peaks? Obando is also taking advantage of the SG to launch its…

April 7
10:00 AM - 12:00 PM

tasting

Degustação

April 7
10:00 AM - 12:00 PM

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

April 7
10:00 AM - 12:00 PM

TASTING OF DIFFERENT OLIVE BREAD PRODUCTS

Experience in which participants have the opportunity to taste and evaluate a variety of PAN DE OLIVO products, to appreciate their flavors, textures and characteristics. During this activity, attendees will be able to receive guidance on how to identify the nuances and qualities of the products, learning about their…

April 7
10:00 AM - 11:00 AM

V CONCURSO DE LA MEJOR TORRIJA DE RESTAURACIÓN DE LA COMUNIDAD DE MADRID.

V Concurso de la mejor torrija de restauración de la Comunidad de Madrid. Organizado por la Asociación de Cocineros y Reposteros de Madrid (ACYRE).

April 7
10:00 AM - 12:00 PM

VISUAL EXPERIENCE WITH 360º GLASSES AND CAVIAR TASTING

EN REAL CAVIAR PODRAS DISFRUTAR DE UNA EXPERIENCIA SENSORIAL UNICA, CONOCIENDO EL MUNDO DE LOS ESTURIONES Y EL CAVIAR A TRAVES DE UNA SESION DE 10 MINUTOS, EN LA QUE CON GAFAS 360º VIVIRAS DE UNA AVENTURA EXTRAORDINARIA TERMINANDO CON DEGUSTACION DE REAL CAVIAR.

Official program

April 7
10:00 AM - 7:00 PM

Foro Gourmets
Hall 3 - I50

Sponsored by ISLAS CANARIAS

Volcanic Gastronomy: discover the flavour of the Canary Islands

Under the Volcanic Experience brand, the Government of the Canary Islands promoted local products and gastronomy linked to Canarian tradition and culture, with a differentiating element, the volcanic soil of the islands. From cheeses, potatoes or tropical fruits, to gofio or black Canary Island pork, not forgetting…

April 7
10:30 AM - 11:30 AM

DEGUSTACIÓN "CLASE SUMMATURA"

Te invitamos a una degustación "Clase Summatura". ¿En qué consiste? Podrás probar la carne de vaca y novilla madurada que seleccionamos con el estándar de calidad Summatura y que tienen una terneza y sabor inconfundibles. ¿Estás preparado/a? ¡Te esperamos!

April 7
10:30 AM - 12:00 PM

Degustación TEQUEÑOS Supremos

Ven a nuestro Stand de BONA CUINA SELECTA y prueba una de nuestras Novedades 2025 TEQUEÑOS DE BOLETUS (10:30-11:00) TEQUEÑOS DE POLLO DE CORRAL Y TRUFA (11:00-11:30) TEQUEÑOS DE NUTELLA (11:30-12:00)

April 7
10:30 AM - 11:15 AM

Escenario Andalucia
Hall 5 - D50

DESAYUNO ANDALUZ CON AIRES TROPICALES

Official program

April 7
11:00 AM - 1:00 PM

Hall Gourmets
Hall 4 - F50

Sponsored by ESTRELLA GALICIA

11st Beer Pouring Championship Estrella Galicia

This National Grand Final brings together the various champions of the regional competitions, making it a beer pouring championship of the highest level. The participants, who have already demonstrated their knowledge, skills and nerves of steel in past editions of their local competitions, have competed on this…

April 7
11:00 AM - 12:00 PM

A l MOR zo a 4 mans: GALLETAS MARUXAS DE NATA de San Sadurniño e CAFÉ COSTA RICA TARRAZÚ de CAFÉS LÚA de CARBALLO.

A l MOR zo a 4 mans: GALLETAS MARUXAS DE NATA de San Sadurniño e CAFÉ COSTA RICA TARRAZÚ de CAFÉS LÚA de CARBALLO.

April 7
11:00 AM - 12:00 PM

BUESINESS MATCHING

Business matching every day.

April 7
11:00 AM - 1:00 PM

Cheese Tasting

Break the stereotype about goat cheese and sample some of our finest, award-winning goat cheese from creamy to bold and smokey.