Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 8
6:00 PM - 6:30 PM

PRESENTACIÓN de VÁNAGANDR a MELLOR XENEBRA DO MUNDO e DEGUSTACIÓN de MINI GIN TONIC.

PRESENTACIÓN de VÁNAGANDR a MELLOR XENEBRA DO MUNDO e DEGUSTACIÓN de MINI GIN TONIC.

April 8
6:00 PM - 6:45 PM

Escenario Andalucia
Hall 5 - D50

SABOR A CÓRDOBA: DEGUSTACIÓN DE PRODUCTOS

April 8
6:00 PM - 7:00 PM

Showcooking de SALYCOP: Ensalada de patata con salsa elaborada en directo.

Showcooking de SALYCOP a cargo de Ángel Espina: la quinta gama como aliada de la hostelería. Degustación de ensalada de patata con salsa elaborada en directo.

April 8
6:00 PM - 7:00 PM

Tasting Extra Virgin Olive Oil with Pairing Based on Olive Varieties and Quality

Event Description: Tasting Extra Virgin Olive Oil with Pairing Based on Olive VarietiesIn this exclusive event, participants will have the opportunity to immerse themselves in a unique sensory experience, discovering the various Extra Virgin Olive Oil (EVOO) varieties produced in Spain, some of which are globally…

April 8
6:30 PM - 7:00 PM

PRESENTACIÓN e DEGUSTACIÓN de QUEIXO GALMESÁN de Arzúa.

PRESENTACIÓN e DEGUSTACIÓN de QUEIXO GALMESÁN de Arzúa.

April 9
10:00 AM - 12:00 PM

Gluten-free Croquette Workshop in 5 minutes with Miracles of Santa Rita and Chef Sebastián Simón.

Gluten-Free Croquette Workshop in 5 Minutes with Miracles of Santa Rita & Chef Sebastián Simón. We've created a mixture that requires only adding milk or broth, and the topping that gives the croquette its name. In less than 5 minutes, you have your croquette batter ready to be dipped in beaten egg or Fijarina, then…

Official program

April 9
10:00 AM - 11:00 AM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

#AlimentosdEspaña invites you to a Spanish breakfast with coffee, bread, and our award-winning extra virgin olive oils. Alimentos de Segovia.

Food from Segovia, the breakfast of our villages. Today we will taste one of the oldest traditional dairy recipes: Cloud cheese from Moncedillo, a small artisan cheese factory in northeast Segovia. Along with this hand-kneaded dairy cheese, the Juan Sanz Bakery, whose origins date back to the late 19th century, will…

Official program

April 9
10:00 AM - 7:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

#Alimentosdespaña Stage / MAPA The Tastiest Country in the World

#Alimentosdeespaña created by the Ministry of Agriculture, Fisheries and Food, which does not miss its annual appointment with Salón Gourmets through "The Richest Country in the World". It is a Gastronomic Space in which to enjoy show cooking, conferences and presentations with quality products of Spanish gastronomy.…

Official program

April 9
10:00 AM - 7:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

29th Wine Tunnel / MAPA

A must-see at the Salon Gourmets, the Wine Tunnel is a unique and now traditional space which, during its 28 editions, offers the possibility of tasting the best single-varietal wines of the country. 340 wines selected by the technicians of the Ministry of Agriculture together with the Tasting Committee of the Grupo…

Official program

April 9
10:00 AM - 7:00 PM

INNOVATION AREA
Hall 3 - H02

Sponsored by Grupo Gourmets

31st Innovation Area

Innovation Area es un amplio e impresionante espacio que este año exhibirá más de 1.500 novedades en alimentos y bebidas de calidad. Todos los expositores pueden presentar sus nuevos productos para que formen parte de esta zona donde se incluye una muestra del mismo, una ficha descriptiva así como el expositor al que…

Official program

April 9
10:00 AM - 7:00 PM

Stage Pizzas
Hall 8 - C40

Sponsored by D.O. RIBEIRA SACRA

4th Gourmet Pizza Spanish Championship by DO Ribeira Sacra

Gourmet Pizza Spanish Championship by DO Ribeira Sacra is held for the third time in Spain by Jesús Marquina together with AEPA (Spanish Association of Artisan Pizza Makers) and Grupo Gourmets. Jesús Marquina, known as "Il Doctore Marquineti", 5 times world champion , will inaugurate the championship, which will…

Official program

April 9
10:00 AM - 7:00 PM

ORGANIC AREA
Hall 3 - H02

Sponsored by Grupo Gourmets

5th Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. This year it had more than 200 products on display in the showcases set aside for this purpose. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with organic…

Official program

April 9
10:00 AM - 7:00 PM

INNOVATION AREA
Hall 3 - H02

Sponsored by Grupo Gourmets

5th Salon Gourmets Contest: #IncognitoproductSG25

Salón Gourmets offers you the challenge of guessing an incognito gourmet product related to the event on its Instagram profile. During the four days of the event, a publication will be active on the Instagram account of @grupogourmets in which participants will be given clues to discover the incognito product of this…

Official program

April 9
10:00 AM - 7:00 PM

Auditorium Gourmets
Hall 8 - F50

Sponsored by Grupo Gourmets

6th Salon Gourmets Contest: #MyfavouritestandSG25

During the 4 days of the event, Salon Gourmets invites you to choose, through its social networks, the stand that has stood out from all the others, whether for its originality, uniqueness or innovation. From among all those exhibited, the most outstanding at Salon Gourmets are pre-selected and users choose the…

Official program

April 9
10:00 AM - 7:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

7th EVOO Tunnel / MAPA

The EVOO Tunnel is a space within "The Richest Country in the World" dedicated to the culture of Extra Virgin Olive Oil, where visitors can learn about and taste the differentiated quality brands of the Protected Designations of Origin and Protected Geographical Indications. Attendees will be able to find out about…

April 9
10:00 AM - 10:15 AM

A Masterclass Extra Virgin olive oil

The Arbequina variety is one of the most iconic and valued in the production of Extra Virgin Olive Oil (EVOO), especially in Spain. This small, rounded olive is renowned for producing EVOO of exceptional quality, with a balanced profile that makes it versatile and suitable for a wide range of dishes. In addition, its…

April 9
10:00 AM - 12:00 PM

A virtual journey through the Bras del Port sea saltworks

We invite you to discover a unique world of sea salt at our stand at Salón de Gourmets! Come and take a virtual journey to the Bras del Port Salt Flats through our virtual reality glasses. Enjoy an immersive experience at the heart of the Santa Pola Salt Flats Natural Park (Alicante). Don’t miss it!

Official program

April 9
10:00 AM - 7:00 PM

Escenario Andalucia
Hall 5 - D50

Sponsored by JUNTA DE ANDALUCIA

Andalusia Stage - Gusto del Sur

Under the umbrella of its quality agri-food brand the Junta de Andalucía will have an exclusive stage where, during the four days of the Salón Gourmets, a wide and varied programme with tasting activities, product presentations and live cooking demonstrations will take place. Four days, three of them dedicated to the…

Official program

April 9
10:00 AM - 7:00 PM

Hall Gourmets
Hall 4 - F50

Sponsored by XUNTA DE GALICIA - CONSELLERIA DO MAR

Atlantic Cooking Day Consellería do Mar and Rural Enviroment - Xunta de Galicia

The Atlantic Cuisine Day, sponsored by the Galician Regional Government's Department of the Sea and Rural Environment, brought the quality of Galician produce to professional visitors throughout the day on Wednesday 9 April in the Aula Gourmets stage. Programme 10:30 h: Welcome. Luis E. Ramos, Director of the Casa de…

Official program

April 9
10:00 AM - 12:30 PM

Escenario Gourmets
Hall 6 - A26

Sponsored by Grupo Gourmets

Awards of the 40th Gourmets Wine Guide 2025

With the aim of bestow recognition to the work of professionals in the Spanish wine sector, users of the Gourmet Wine Guide, The Best of Spain, are in charge of choosing the best representatives of the sector, be those wines, institutions, wineries or people. In these awards at the 40th edition, the Gourmets Wine…