Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

Official program

April 9
10:00 AM - 2:00 PM

Foro Gourmets
Hall 3 - I50

Sponsored by CASTILLA-LA MANCHA - CAMPO Y ALMA

Campo y Alma

On 9 April, Castilla-La Mancha was showcasing the region's quality agri-food products, covered by the Campo y Alma guarantee brand. A label that distinguishes the agri-food products that are produced, prepared or processed in the territory of the Autonomous Community of Castile-La Mancha and which are covered by the…

Official program

April 9
10:00 AM - 7:00 PM

Cheese Tunnel
Hall 8 - C25

Sponsored by Grupo Gourmets

Cheese Tunnel / Cheese from Spain Awards / ICEX

A space within the Salon Gourmets where discover and taste the best national cheeses. Cheese experts lead visitors through long tables where the finalist cheeses of the 15th GourmetQuesos, The Best Spanish Cheeses Championship 2025, are exhibited. From over 900 cheeses that annually concur to the competition, a jury…

Official program

April 9
10:00 AM - 1:00 PM

Talleres Infantiles
Hall Núcleo 2/4 - Núcleo 2/4

Sponsored by Grupo Gourmets

Children's Workshops

Since the I Taller de los Sentidos in the year 2000 the purpose has always been that non-professional could known the traceability of the food that was shown at differents workshops at Salon Gourmets.The Children's workshops, were developed with such objetive aimed at schoolchildren between 7 and 10 years old from the…

Official program

April 9
10:00 AM - 7:00 PM

Comunidad de Madrid Stage
Hall 4 - A50

Sponsored by COMUNIDAD DE MADRID

Comunidad de Madrid Stage

MONDAY, APRIL 7 10:00-11:00 V Contest of the best torrija of the Community of Madrid. Organised by the Association of Chefs and Pastry Chefs of Madrid (ACYRE) 11:00 AM - 12:00 PM Madrid-style breakfast with a sweet or savory showcooking by CHOCOLATES MAYKHEL. 12:00 PM - 1:00 PM Showcooking by XANDRA LUQUE, 2025…

April 9
10:00 AM - 12:00 PM

Degustación de helado

Para los hosteleros o restauradores que quieran dar el paso a producir su propio helado, Gerogelato ofrece una demostración de cómo hacer el helado de forma sencilla con nuestros productos y maquinaria. Estaremos fabricando helado de forma constante durante toda la duración de la feria y se podrá degustar también para…

April 9
10:00 AM - 12:00 PM

IV CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por HOSTELERÍA DE MADRID.

IV CAMPEONATO OFICIAL DE TAPAS Y PINCHOS DE LA COMUNIDAD DE MADRID. Organizado por HOSTELERÍA DE MADRID.

Official program

April 9
10:00 AM - 7:00 PM

Plató Gourmets
Hall 7 - F70

Sponsored by NEODRINKS

Spanish Brewers Cup

Salón Gourmets hosted the “Spanish Brewers Cup by SCA (Speciality Coffee Association)” organized by Neodrinks, a competition designed to showcase the craftsmanship and skill of hand brewing filtered coffee. During two days the contestants have faced two tests: Compulsory service, in which they had to make three drinks…

April 9
10:00 AM - 12:00 PM

tasting

Degustação

April 9
10:00 AM - 12:00 PM

TASTING OF DIFFERENT OLIVE BREAD PRODUCTS

Experience in which participants have the opportunity to taste and evaluate a variety of PAN DE OLIVO products, to appreciate their flavors, textures and characteristics. During this activity, attendees will be able to receive guidance on how to identify the nuances and qualities of the products, learning about their…

Official program

April 9
10:30 AM - 2:00 PM

Auditorium Gourmets
Hall 8 - F50

Sponsored by LA RIOJA

3rd Master Pinchos Gourmets #productoriojano

The Salón Gourmets once again hosts the championship of pinchos made with Riojan products. Grupo Gourmets and the Government of La Rioja are organizing this competition to showcase the region's produce. The #productoriojano campaign brings the public closer to the way of doing things "Rioja style" and what better way…

April 9
10:30 AM - 11:30 AM

DEGUSTACIÓN "CLASE SUMMATURA"

Te invitamos a una degustación "Clase Summatura". ¿En qué consiste? Podrás probar la carne de vaca y novilla madurada que seleccionamos con el estándar de calidad Summatura y que tienen una terneza y sabor inconfundibles. ¿Estás preparado/a? ¡Te esperamos!

April 9
10:30 AM - 12:00 PM

Degustación TEQUEÑOS Supremos

Ven a nuestro Stand de BONA CUINA SELECTA y prueba una de nuestras Novedades 2025 TEQUEÑOS DE BOLETUS (10:30-11:00) TEQUEÑOS DE POLLO DE CORRAL Y TRUFA (11:00-11:30) TEQUEÑOS DE NUTELLA (11:30-12:00)

April 9
10:30 AM - 11:15 AM

Escenario Andalucia
Hall 5 - D50

EL ORO LÍQUIDO DE JAÉN CON GARANTÍA DE ORIGEN Y CALIDAD

April 9
10:30 AM - 11:00 AM

Presentación vinos barrica, Lágrima de Malvasía Volcánica. Saborea Lanzarote

Descripción: En esta cata de vino viajaremos a través de los sentidos, haciendo una pequeña descripción sensorial de Lanzarote. Empresas participantes: Producciones Arráez Bravo - Lágrima de Malvasía Volcánica

April 9
10:30 AM - 12:30 PM

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

Official program

April 9
11:00 AM - 12:30 PM

Escenario Gourmets
Hall 6 - A26

Sponsored by Grupo Gourmets

14th Club de Gourmets Magazine Awards

Club de Gourmets, the leading magazine in Spanish gastronomy, opens a space anually for the readers to value the most relevant professionals within the gastronomic, winery world, as well as restaurants and media, among other categories. Since 1976, Grupo Gourmets, through its publications, specially Gourmetour edited…

Official program

April 9
11:00 AM - 12:30 PM

Escenario Gourmets
Hall 6 - A26

Sponsored by Grupo Gourmets

1st Liga '100 Awards - Gourmets Wine Guide 2025

Gourmets Wine Guide has launched the League of 100, those wines that the Tasting Committee awards with 100 points on a scale of 100. For the first time in the history of the GVG, the highest rating has been awarded, albeit unanimously by the Committee. Sublime wines that have stood out for their strong personality,…

April 9
11:00 AM - 12:30 PM

Escenario Gourmets
Hall 6 - A26

40º Anniversary of the Gourmets Wine Guide

This year we are celebrating the 40th Anniversary of our Gourmets Wine Guide 2025 (GVG), the doyenne of wine guides in Spain, and we wanted to reward those wineries whose wines have achieved the maximum score of the GVG five times or more since its origin, as well as sommeliers, headwaiters, distributors, journalists,…

April 9
11:00 AM - 12:00 PM

A l MOR zo a 4 mans: GALLETAS MARUXAS DE NATA de San Sadurniño e CAFÉ COSTA RICA TARRAZÚ de CAFÉS LÚA de CARBALLO.

A l MOR zo a 4 mans: GALLETAS MARUXAS DE NATA de San Sadurniño e CAFÉ COSTA RICA TARRAZÚ de CAFÉS LÚA de CARBALLO.

April 9
11:00 AM - 11:45 AM

ARTEOLIVA VIRGEN EXTRA RICO EN POLIFENOLES: UNA OPORTUNIDAD DE NEGOCIO SALUDABLE

Los polifenoles son una familia muy amplia de metabolitos de las plantas, los principales en el aceite de oliva virgen son tirosol, hidroxitirosol, oleuropeina, oleaceína y oleocanthal. Entre los muchos estudios que avalan científicamente los efectos saludables de los polifenoles del aceite de oliva virgen, se…