Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 9
11:00 AM - 11:45 AM

Creatividad y vanguardia con Sibaritas Klub: Pistacyl & Leche Gaza

Desde Valladolid con un Sol Repsol, Sibaritas Klub trae una propuesta innovadora donde la alta cocina se fusiona con los mejores productos de Castilla y León. 11:00 - Pistacyl & Leche Gaza

April 9
11:00 AM - 12:00 PM

Fermentación en nuestros Quesos Artesanos

Discover the fascinating process of fermentation, the key that transforms milk into an artisan cheese full of nuances, aromas and unique textures. Led by Susana Framit, the heart and soul of Quesos Edén, we will explore how ferments act in the maturation of cheese, influencing its flavour, structure and final quality.…

Official program

April 9
11:00 AM - 12:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Fill your table with sea - Home cooking, seafood cooking

OPROMAR seeks to promote fish consumption by bringing it into homes and into everyday menus. Juan Carlos Martín Fragueiro, its director, will try to dispel the perception that fish is complicated to prepare or exclusive to special occasions, demonstrating that it can be part of everyday life in an easy, accessible,…

April 9
11:00 AM - 1:00 PM

HOPFIELD Tasting: The hop experience you can't miss!

Join us for an unforgettable HOPFIELD tasting! Immerse yourself in the unique world of hop flavors, where each sip delivers an explosion of freshness and character. It’s the perfect opportunity to discover our creations, share a great time with friends or family, and experience the true hop experience. Don’t miss this…

April 9
11:00 AM - 12:00 PM

Lo mejor de los Mercados de Madrid

11:00 - 12:00: Quesos y Ahumados (Mercado de Maravillas). Cata de Quesos y Ahumados con Brioche.

April 9
11:00 AM - 1:00 PM

TASTING OF OUR MOJAMAS SALAD

TASTING OF OUR NEW PRODUCT , MOJAMAS SALAD

April 9
11:00 AM - 11:30 AM

TASTING MINI TOAST WITH AVOCADO PULP WITH SHAVINGS OF MALAGA CABRALINE CHEESE

TASTING MINI TOAST WITH AVOCADO PULP WITH SHAVINGS OF MALAGA CABRALINE CHEESE

April 9
11:00 AM - 1:00 PM

Tasting of Hejul Oil and Luis Gil Loin

We invite you to join us on Wednesday morning, April 9th, at our stand in Hall 3, located within the La Rioja stand, and immerse yourself in an exceptional experience! Delight in our exquisite EVOO paired with the delicious Luis Gil Loin, two authentic culinary gems from the Ocón Valley. We're sure that once you try…

April 9
11:00 AM - 11:30 AM

Tea tasting - The tea senses game

Enjoy a tea tasting ‘The game of the senses of tea’ to learn to identify the aromas and flavours of teas with Begoña Baqué, Quality Manager of Café Dromedario.

April 9
11:00 AM - 12:00 PM

Workshop and guided tasting of Roders London Gin

The Valencian company La Clandestilería will offer an interesting workshop with a tasting of its excellent gins in the Showcooking space of the Comunitat Valenciana at Salon Gourmets. Participants will be able to learn about the botanicals used in the production of gin and how they affect its final stage. They will…

April 9
11:15 AM - 12:00 PM

Olive oil tasting by Fidelco

Cata de aceite de oliva virgen extra. Fidelco

April 9
11:15 AM - 11:45 AM

Productos de La Palma

Productos de La Palma

April 9
11:30 AM - 1:30 PM

All day tasting of Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO e Zampone e Cotechino Modena PGI

Visiting stand 8G29 "A slice of quality - choose PDO and PGI deli meat from Europe" it's possible to taste samples of Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO e Zampone e Cotechino Modena PGI

April 9
11:30 AM - 12:15 PM

CATA DE VINOS GALLEGOS CON IGP

El sumiller Nacho Costoya realizará una cata degustación de vinos gallegos que cuenten con el sello de Indicación Geográfica Protegida.

April 9
11:30 AM - 12:15 PM

GALICIA SABE AMAR “Cata la lata”

El chef Flavio Morganti del Domenica Ostería (Ourense) realizará una elaboración en colaboración con ANFACO-CECOPESCA Asociación Nacional de Fabricantes de Conservas y Vinos DO Rias Baixas.

April 9
11:30 AM - 1:00 PM

LIVE CUTTING OF IBERIAN PORK HAMS/SHOULDERS/LOINS

TASTING OF IBERIAN HAMS/SHOULDERS/LOINS AND SAUSAGES.LIVE CUTTING WITH PROFESSIONAL CUTTER.

April 9
11:30 AM - 1:00 PM

TALK BY DR. ANTONIO ESCRIBANO ZAFRA "QUALITY HAM IN YOUR DAILY DIET"

TALK/COLLOQUIUM BY DR. ANTONIO ESCRIBANO ZAFRA, DOCTOR OF MEDICINE SPECIALIST IN ENDOCRINOLOGY AND NUTRITION AND PHYSICAL EDUCATION AND SPORTS MEDICINE, AND EXTRAORDINARY PROFESSOR OF SPORTS NUTRITION. HE HAS COORDINATED THE NUTRITION AREA OF MORE THAN TWENTY FOOTBALL TEAMS AND MULTIPLE ATHLETES, IN SPAIN AND EUROPE.…

April 9
11:30 AM - 12:15 PM

Escenario Andalucia
Hall 5 - D50

UN PLACER PARA LOS SENTIDOS, CON DOP BAENA Y DOP JABUGO

April 9
12:00 PM - 12:15 PM

A Masterclass Extra Virgin olive oil

The Arbequina variety is one of the most iconic and valued in the production of Extra Virgin Olive Oil (EVOO), especially in Spain. This small, rounded olive is renowned for producing EVOO of exceptional quality, with a balanced profile that makes it versatile and suitable for a wide range of dishes. In addition, its…

April 9
12:00 PM - 12:45 PM

Creatividad y vanguardia con Sibaritas Klub: Bodega Raíz y Quesos Páramo de Guzmán

Desde Valladolid con un Sol Repsol, Sibaritas Klub trae una propuesta innovadora donde la alta cocina se fusiona con los mejores productos de Castilla y León. 12:00 - Bodega Raíz y Quesos Páramo de Guzmán