Salón Gourmets programme

Degustacion novedades Gelati!! Gelati!!

Visítanos en nuestro stand, ubicado en pabellón 3 Euskadi y descubres , cata todas las novedades que hemos traido al Salon Gourmet, te sorprenderás.

Degustaciones de delicias asiáticas by Lee Kum Kee

Ven a probar las mejores recetas para inspirarte con la gama de productos Lee Kum Kee. Salsas para todos tus platos. Tu marca de Confianza para el mejor Sabor desde 1888.

Focaccia Fusion: A journey through mexican, japanese, and moroccan cuisine

Focaccia, a classic of Italian cuisine, is reinvented in this live cooking show by blending flavors from around the world. Discover how to transform this fluffy base into surprising creations inspired by Mexican, Japanese, and Moroccan cuisine. From vibrant spices and marinades to exotic ingredients and innovative…

FRESH MEAT TASTING CHANNELS DOP GUIJUELO AND EXHIBITION OF CUTTING HAM DOP GUIJUELO

PROTECTED DESIGNATION OF ORIGIN GUIJUELO OFFERS A TASTING OF EXTRAORDINARY INTEREST ACCOMPANIED BY AN EXHIBITION OF CUTTING DOP GUIJUELO HAMS. EXPERIENCE THE INCOMPARABLE FLAVOR OF THREE PIECES OF FRESH MEAT FROM CHANNELS COVERED BY GUIJUELO DOP WHICH ARE STAR PRODUCTS OF OUR GASTRONOMY: BOLA O PRESA IBÉRICA - CRUCETA…

Los mejores productos asiáticos para tus platos - degustación by Accor

Los mejores productos asiáticos para tus menús de diario. Pruébalos y formarán parte de tu despensa.

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

Quesería El Gazul. Los Alcornocales Natural Park (Cádiz). Presentation of cheeses certified with the Andalusian Natural Park brand

Organic Montes de Alcala semi-cured goat cheese, made from the Payoya breed. Pressed cheese made from pasteurized milk. Payoya breed goat cheese cured in sweet and spicy paprika

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

Showcooking and tasting of traditional dishes from the Comunitat Valenciana

During all the days of the fair, two professional chefs from the Tourism Centre of Dénia and Gandia will offer live showcooking and tasting of traditional products of the Valencian Community such as paellas, sweet rice, baked rice, fideua, etc. The daily event will start at around 1pm and will finish at 4pm.

Showcooking El Mejor Torrezno del Mundo 2025 (Profesionales). Miércoles 9, 13 h.

Los hermanos Calvo de Café Chicago de Zaragoza, campeones de la edición 2025 de El Mejor Torrezno del Mundo en la sección "Profesionales" nos contarán todos sus secretos. Pases a las 12 h., 13 h. y 17 h.

Tasting Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations. We will learn about the curing and refining processes, as well…

Tasting of cheeses with Protected Designation of Origin from Extremadura.

Tasting of cheeses with Protected Designation of Origin from Extremadura. PDO Acehúche goat cheese, PDO Torta del Casar, PDO Ibores cheese, and PDO La Serena cheese with Ribera del Guadiana PDO wines

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

Tasting of sauces and salads from La Montaña Aliños and Benbo Gourmets.

Our co-exhibitor companies La Montaña Aliños and Benbo Gourmets join forces to offer a spectacular tasting of salads and other dishes made with their sauces and condiments.

Croquette Workshop in 5 minutes with Miracles of Santa Rita and Chef Julius Sebastián Simón.

Croquette and Béchamel Workshop, in 5 minutes, with Miracles of Santa Rita, & Chef Sebastián Simón. We've created a preparation that requires only adding milk or broth, and the topping that gives the croquette its name. In less than 5 minutes, you have your croquette batter ready to dip in beaten egg or Fijarina, then…

TASTING OUR ORIGINAL TUNAS LOLLIPOP

Degustación de nuestra original piruleta de atun , banderilla de atún , queso mezcla y cereza dulce .

Wine tasting by Alto de Pioz vineyard

Cata de vino bodega Alto de Pioz.

El Guiso. Sierras Subbéticas Natural Park (Códoba). Presentation of wines and vinegars certified with the Andalusian Natural Park brand

Presentation of wines and vinegars certified with the Andalusian Natural Park brand. El Guiso Products (Rodríguez Chiachio, Sl.)

COCINA DE VALOR CERCANO: SHOWCOOKING CON XANTY ELÍAS, RESTAURANTE FINCA ALFOLIZ* (ALJARAQUE, HUELVA) – 1 ESTRELLA VERDE MICHELÍN