Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 9
2:15 PM - 2:45 PM

Ginebras y licores Aguaguanches. Productos de Fuerteventura

Ginebras y licores Aguaguanches. Productos de Fuerteventura

April 9
2:30 PM - 3:30 PM

CÓRDOBA PATRIMONIO GASTRONÓMICO DE MANO DE LAS DENOMINACIONES DE ORIGEN CORDOBESAS (DOP PRIEGO DE CÓRDOBA, DOP BAENA, DOP LUCENA, DOP LOS PEDROCHES)

REALIZACIÓN DE TAPAS TÍPICAS CORDOBESAS CON PRODUCTOS DE LAS DISTINTAS DENOMINACIONES DE ORIGEN CORDOBESAS, ASÍ COMO, CATA DE LOS PRODUCTOS DE CADA DOP.

Official program

April 9
2:30 PM - 4:00 PM

Foro Gourmets
Hall 3 - I50

Sponsored by NOVACOOP MEDITERRANEA

KYLATT and GERMANOR “Tradition and excellence in every drop"

Novacoop Mediterránea, an agri-food company that is the sum of the cooperatives Actel and Fruits de Ponent and based in Lleida, offered a show cooking by the chefs Oriol Ivern (Hisop Barcelona, 1 Michelin Star) and Jordi Morillo (Gastronomic Advisor), in which visitors can taste three tapas made with its EVOO…

April 9
2:30 PM - 3:15 PM

Escenario Andalucia
Hall 5 - D50

LA HORA DE LA TAPA: CÓRDOBA PATRIMONIO GASTRONÓMICO CON DENOMINACIÓN DE ORIGEN

April 9
2:30 PM - 3:30 PM

Showcooking con productos de EUROAMBROSÍAS: Bikini de carrillera de ternera, maridado con vinos LAS MORADAS DE SAN MARTÍN

Showcooking: Bikini de carrillera de ternera con vinagreta de mostaza y miel y brotes tiernos, de EUROAMBROSIAS. Maridaje/cata con vino Senda21 (garnacha 100%) de la bodega LAS MORADAS DE SAN MARTIN, de la D.O.P. VINOS DE MADRID.

April 9
2:45 PM - 3:30 PM

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS: 1. Callos con peixe do día e chícharos. 2. A Tarta de Santiago de Greca.

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS:1. Callos con peixe do día e chícharos.2. A Tarta de Santiago de Greca.

April 9
3:00 PM - 3:30 PM

CorSevilla. Sierra Morena de Sevilla Natural PArk. Presentation of cheeses certified with the Andalusian Natural Park brand

Queso curado de cabra sin lactosa. Nuestra receta asegura el mismo sabor de un queso curado. Cured goat's cheese with paprika Cured goat's cheese with rosemary. 100% natural product produced in the heart of the Natural Park. Cured goat's cheese in extra virgin olive oil. 100% natural product Long-maturing raw goat's…

April 9
3:00 PM - 3:45 PM

Degustación de productos: Dulces el Toro

Degustación de productos: Dulces el Toro

April 9
3:00 PM - 5:00 PM

Degustaciones de delicias asiáticas by Lee Kum Kee

Ven a probar las mejores recetas para inspirarte con la gama de productos Lee Kum Kee. Salsas para todos tus platos. Tu marca de Confianza para el mejor Sabor desde 1888.

Official program

April 9
3:00 PM - 4:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Fill your table with sea: Debunking myths about preserves

If you think canned fish and seafood are boring, get ready to change your mind. ANFACO-CECOPESCA and Espacio Remollo share their secrets, debunk myths, and, best of all, try it together.

April 9
3:00 PM - 3:30 PM

Fuego, vino y chocolate: La magia de Lanzarote en armonía – Un viaje sensorial a través de terroir volcánico. Saborea Lanzarote

Descripción: Lanzarote es una isla de contraste, donde el fuego de los volcanes da vida a vinos únicos. En esta ponencia, exploramos su maridaje con una propuesta gastronómica de alta cocina y una trilogía de bombones de autor, resaltando la identidad volcánica de la isla. Maridaje: Vino, cocina y chocolate en…

April 9
3:00 PM - 4:00 PM

IGP Cebolla de la Mancha: Showcooking

Showcooking por parte de la IGP Cebolla de la Mancha.

April 9
3:00 PM - 3:30 PM

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

April 9
3:00 PM - 5:00 PM

Smoothie tasting

We invite you to try a variety of natural smoothies, full of flavor and freshness. Enjoy unique fruit combinations and discover your favorite in a vibrant and healthy environment.

April 9
3:00 PM - 5:00 PM

Tasting of Mojo Palmero

We invite you to a tasting of traditional mojos from La Palma! Embark on a journey of authentic flavours and enjoy our red and green mojos, handmade with traditional recipes from the island of La Palma. A unique gastronomic experience that will awaken your senses. Discover the essence of our land through every bite…

April 9
3:15 PM - 4:00 PM

Blind ice cream tasting

We challenge you to guess the ice cream flavors using all your senses except sight. You will enjoy a unique experience, where you will travel throughout the world with our ice creams. Tasting days: Monday, April 7 from 3:00 p.m. to 4:00 p.m. Tuesday, April 8 from 3:00 p.m. to 4:00 p.m. Wednesday, April 9 from 3:00…

April 9
3:30 PM - 4:00 PM

CAFÉS GUILIS. Exhibición barista y presentación de “Nuevas técnicas y tendencias del café en la actualidad”.

CAFÉS GUILIS. Exhibición barista y presentación de “Nuevas técnicas y tendencias del café en la actualidad”.

April 9
3:30 PM - 4:30 PM

Lo mejor de los Mercados de Madrid

15:30- 16:30 : Bistró Barceló- Boeuf Bourguignon ( Mercado de Barceló)

April 9
3:30 PM - 4:00 PM

Mielenízate. Presentation of honeys certified with the Andalusian Natural Park brand

Andalusian raw honey, artisan processing without pasteurization. Mielinizate is a leading Andalusian honey production and packaging company located in Cordoba. Our apiaries are located in Cardeña and Sierras Subbéticas nature reserves and in the Guadalquivir Valley. In 2021 we move to a new facilities in order to…

April 9
3:30 PM - 4:15 PM

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Na

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Navallas á grella.