Salón Gourmets programme

Desayuno madrileño con CHOCOLATES MAYKHEL.

Desayuno madrileño con showcooking dulce o salado de CHOCOLATES MAYKHEL.

DESAYUNO SIN GLUTEN CON CHOCOLATES MAYKHEL

Showcooking dulce

HOPFIELD Tasting: The hop experience you can't miss!

Join us for an unforgettable HOPFIELD tasting! Immerse yourself in the unique world of hop flavors, where each sip delivers an explosion of freshness and character. It’s the perfect opportunity to discover our creations, share a great time with friends or family, and experience the true hop experience. Don’t miss this…

IMMERSIVE DINING

Immerse yourself in the flavorsive and innovative pleasure at the Thai Pavilion. A Prelude to Thai gastronomy through multisensory experience: sight, smell, sound, taste, and touch. Every day.

LIVE THAI SHOW COOKINGS

Enjoy the cooking shows throughout the 4 days with well recognized guest chefs from Thai Garden, Thaidy, The Oriental, Thai Salou and Kitchen154, among others. Every day.

Lo mejor de los Mercados de Madrid

11:00 - 12:00: Degustación de aceite Alevoo (Mercados de La Paz y Barceló)

Lo mejor de los Mercados de Madrid

11:00 - 12:00: Degustación de aceite Alevoo (Mercados de La Paz y Barceló)

Maridaje queso de cabra y miel de la sierra

Lo mejor de nuestras sierras , el queso de cabra de Sierra de Fuentes maridado con miel e higos calabacita

Mini Sourdough Pizza Workshop, Air-Fryer, preparation and tasting.

Mini Sourdough Pizza Workshop in the Air Fryer: Preparation and Tasting. We'll be making pizza dough using strong, special pizza flour, with baker's yeast and sourdough. Just add water, knead, ferment, and bake... and now we'll be making it in the air fryer with our Chef Sebastián Simón, at the Santa Rita Harinas…

NEW PRODUCT INTRODUCTION

Presentation of new products

Showcookings Lunes 7 de abril (Primer tramo)

Escuela Hostelería Salamanca 11:00 - Mini Burger de brioche de miel y carne de farinato Hergaher. Morcilla Hergaher y manzana. 11:30 - Patatas fritas Fátima con mejillón al vapor, salsa tatemada verde y chile. 12:00 - Carpaccio de copa ibérica AMH. 12:30 - Katsu de lengua Valdelicias.

TASTING MINI TOAST WITH AVOCADO PULP WITH SHAVINGS OF MALAGA CABRALINE CHEESE

TASTING MINI TOAST WITH AVOCADO PULP WITH SHAVINGS OF MALAGA CABRALINE CHEESE

Tasting of artisanal ice cream

Visit us at our stand, located in Hall 3 of the Basque Country, and try more than 40 flavors of artisanal ice cream we've brought to the Salon Gourmet. We guarantee you'll be amazed and experience something unique and unlike anything you've ever seen before.

Tasting of the delicious pericana from Serra Mariola

Serra Mariola Gourmet will offer from 11 am and throughout the day different tastings of its delicious pericana, a select product, typical of Alcoy and its region. Made from dried peppers, olive oil and salted fish, this product is a real delicatessen that is well worth trying.

Tasting: Cheese with honey and flowers

Discover the art of refining cheese with natural ingredients in a unique sensory experience. Led by Susana Framit (Quesos Edén), we will explore how honey and flowers enhance the aromas and flavours of cheese, creating surprising and nuanced combinations. We will learn about the curing and refining processes, as well…

Tradición y excelencia con el Restaurante Don Fabrique: Pastas y Hojaldres UKO & Leche Tierra de Sabor

Descubre la esencia de la gastronomía de Castilla y León de la mano del Restaurante Don Fabrique, distinguido con un Sol Repsol. En este exclusivo showcooking de Tierra de Sabor en Salón Gourmet, degustaremos productos emblemáticos de nuestra tierra, realzados con la maestría y el saber hacer de la cocina tradicional.…

Unfiltered EVOO tasting

If you're a lover of gourmet products, don't miss the Salón Gourmets at IFEMA, where you can enjoy a unique gastronomic experience. And if you're passionate about olive oil, we invite you to visit our stand (7E40) to taste our Galilea EVOO. At our stand, you can try our extra virgin olive oil, made with Arbequina…

CATA DEGUSTACIÓN DE MIEL DE GALICIA

Beatriz Ríos, del Consejo Regulador de la IGP Miel de Galicia realizará una cata-degustación de diferentes mieles pertenecientes a la IGP Miel de Galicia.

Maridajes con vermut volcánico Primo de Lanzarote. Saborea Lanzarote

Maridajes de tomates de Tinajo con mojos y mermeladas de frutas del volcán acompañados de vermut de Lanzarote Empresas participantes: Mermelada Lala + Mojos Fefo + Tomate de Tinajo Familia Fernández + Primo de Lanzarote.