Salón Gourmets programme

TASTING OF BLUEFIN TUNA GILDA

DEGUSTACION DE NUESTRA GILDA DE ATUN ROJO

“EXPERIENCIAS DE CALIDADE” Cata Aguardientes y Licores Tradicionales de Galicia & Tarta de Santiago

Sonia Otero, Presidenta del Consejo Regulador de las Indicaciones Geográficas de lasAguardientes y Licores Tradicionales de Galicia realizará una cata de aguardientes y licores tradicionales de Galicia & Tarta de Santiago.

Tacoronte-Acentejo en la copa. Productos de Tenerife

Tacoronte-Acentejo en la copa. Productos de Tenerife

11st Gourmets Round Table: The the expression of the terroir

Wine is the star of this year's Gourmets Round Table, which this year commemorates the 40th anniversary of the Gourmets Wine Guide. Under the slogan ‘The expression of terroir’, prestigious wineries with a presence in different wine regions explained the territory of origin of each of them, addressing questions such…

CHOCOLATES MAYKHEL presenta una cata de diferentes chocolates 76% Bean to Bar, maridados con VINOS JEROMÍN.

CHOCOLATES MAYKHEL presenta una cata de diferentes chocolates 76% Bean to Bar, maridados con VINOS JEROMÍN. Además, habrá una elaboración y degustación de rocas de chocolate con quesos de Madrid, maridada con vinos de la D.O.P. VINOS DE MADRID.

Coffee tasting - The game of coffee senses

Enjoy a coffee tasting ‘The game of the senses of coffee’ to learn to identify aromas and flavours with Begoña Baqué, quality manager of Café Dromedario.

Creatividad y vanguardia con Sibaritas Klub: Moncedillo & Bodega Diez Gómez

Desde Valladolid con un Sol Repsol, Sibaritas Klub trae una propuesta innovadora donde la alta cocina se fusiona con los mejores productos de Castilla y León. 16:00 – Moncedillo (Asociación de Artesanos Alimentarios de Castilla y León) & Bodega Diez Gómez

Degustación de helado

Para los hosteleros o restauradores que quieran dar el paso a producir su propio helado, Gerogelato ofrece una demostración de cómo hacer el helado de forma sencilla con nuestros productos y maquinaria. Estaremos fabricando helado de forma constante durante toda la duración de la feria y se podrá degustar también para…

Focaccia Express: Flavor, creativity and convenience in every bite

Light, fluffy, and endlessly versatile: focaccia is the perfect choice for any time of the day. In this live cooking show, discover irresistible recipes, from savory gourmet combinations to sweet variations. Learn to create practical, delicious, and ready-to-go options, perfect for those who seek quality and flavor…

Game flavors Championship

The 38th edition of Europe's most exclusive Fine Food and Beverages Fair will bring game meat to its professional visitors through the Big Game Meat Flavours Championship by Bergara Foundation. Both entities are joining forces in this event to promote the consumption of big game meat, as well as its qualities, thanks…

MAYKHEL CHOCOLATES AND JEROMIN WINES TASTING

MAYKHEL CHOCOLATES presents a tasting of different 76% cocoa Bean to Bar chocolates, paired with JEROMIN wines. In addition, there will be a preparation and tasting of chocolate rocks with Madrid cheeses, paired with wines from de D.O.P. Vinos de Madrid.

MOMENTO NUTELLA®

Ven a nuestro Stand y prueba una de nuestras Novedades 2025: TEQUEÑO SUPREMO RELLENO DE NUTELLA®

Show cooking by Enrique Pérez from Rest El Doncel. Delights of chocolate and truffle

Show cooking by Enrique Pérez from Rest El Doncel. Delights of chocolate and truffle

TASTE OF HONEY

On the 9th and 10th, we'll be offering samples of our different honeys.We'll learn each of their differences from the beekeeper himself.

Tasting of artisanal perronillas

Tasting of artisanal perronillas with olive oil, without additives, 100% natural and homemade family recipe. With only 5 ingredients and 17g of sugar, they melt in every bite thanks to their unique texture. They will transport you to flavors of your childhood. GLUTEN FREE

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

TRAVESÍA SENSORIAL: DEL FINO JAMÓN DE LOS PEDROCHES AL SABROSO CONDADO DE HUELVA

TRAVESÍA SENSORIAL: DEL FINO JAMÓN DE LOS PEDROCHES AL SABROSO CONDADO DE HUELVA Cata maridada DOP LOS PEDROCHES | DOP CONDADO DE HUELVA

Vinicius Caripirnhas Tasting

Immerse yourself in the essence of Brazil with an exclusive Caipirinha tasting, crafted with the exceptional Cachaça Vinicius. Discover how this premium spirit elevates an iconic cocktail into a unique experience, where tradition and quality blend in every sip. Let yourself be carried away by the authentic flavors of…