Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 9
5:00 PM - 6:00 PM

THE TREASURES OF THE OLIVAR - QUALITY WITH ORIGIN

Discover the most authentic flavors of the Andalusian olive grove in a unique sensory experience within the framework of the 38th Gourmets Hall. "The treasures of the olive grove-quality" is an exclusive tasting-olive oils and olive oils with protected geographical indication (PGI) and denomination of protected origin…

April 9
5:15 PM - 5:45 PM

Maridaje de vino de Bodega Niray y Gastronomía. Productos de La Gomera

CATA COMENTADA CON MARIDAJE DE VINO BLANCO NIRAY CON BURRITO DEMOJO HERVIDO CON LACTONESA DE BERROS Y CEBOLLA ROJA ENCURTIDA CATA COMENTADA CON MARIDAJE DE VINO BLANCO LAS MADRES CONCARAMELO DE ALMOGROTE Y CARAMELO DE MORCILLA DULCE CANARIO ACOMPAÑADO DE MIEL DE PALMA

April 9
5:30 PM - 6:00 PM

Latte Art Exhibition - Cafe Dromedario

Latte Art exhibition by Café Dromedario baristas Luis Blanco and Javier Martín, barista champions of Spain.

April 9
5:45 PM - 6:30 PM

CATA DEGUSTACIÓN DE QUESOS DE LAS DOP ARZÚA-ULLOA & DOP CEBREIRO

Óscar Ramil, del Consejo Regulador de la DOP Arzúa–Ulloa realizará una cata degustación de quesos pertenecientes a las DOP Arzúa-Ulloa & DOP Cebreiro.

Official program

April 9
6:00 PM - 7:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Award #AlimentosdEspaña: Exploring the sensory exploration of cured ham.

Miguel Olmos Llorente and Adriana Illana Otero of the Monte Nevado Group will conduct a guided sensory tasting in which we will discover the organoleptic characteristics of ham and analyze the appearance, texture, aroma, and flavor of different types of cured ham.

April 9
6:00 PM - 7:00 PM

Masterclass coctelería con base de FRUTOS SECOS MEDINA, con la colaboración de Vermut Zarro, Vinos Jeromín y Cervezas La Cibeles

Masterclass de coctelería con base de Frutos Secos MEDINA, a cargo de Juan Carlos Muñoz, presidente de la Federación de Asociaciones de Bartenders de España (FABE). Con la colaboración de VERMUT ZARRO, VINOS JEROMÍN y CERVEZAS LA CIBELES.

April 9
6:00 PM - 6:45 PM

Escenario Andalucia
Hall 5 - D50

MERIENDA CON LOS #AOVES DOP MÁS PREMIADOS

April 9
6:00 PM - 7:00 PM

MERIENDA CON LOS AOVES DOP MÁS PREMIADOS

Catas y maridajes con Aceites de Oliva Virgen Extra de las Denominaciones de Origen Priego de Córdoba y Sierra Mágina

April 9
6:00 PM - 6:30 PM

Productos de La Palma

Productos de La Palma

April 9
6:00 PM - 7:00 PM

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS: 1. Callos con peixe do día e chícharos 2. A Tarta de Santiago de Greca.

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS:1. Callos con peixe do día e chícharos2. A Tarta de Santiago de Greca.

April 9
6:00 PM - 8:00 PM

TASTE OF HONEY

On the 9th and 10th, we'll be offering samples of our different honeys.We'll learn each of their differences from the beekeeper himself.

April 9
6:00 PM - 6:45 PM

“EXPERIENCIAS DE CALIDADE” Cata-degustación de quesos y mieles premiados en las Catas de Galicia 2024

Salomé Beiroa, Catadora de quesos y miembro del Panel de Catas de Quesos de Galicia realizará una cata degustación con quesos y mieles premiados en las Catas de Galicia 2024.

Official program

April 10
10:00 AM - 11:00 AM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

#AlimentosdEspaña invites you to a Spanish breakfast with coffee, bread, and our award-winning extra virgin olive oils. Alimentos de Segovia.

Food from Segovia, the breakfast of our villages. Today, hosted by La Venta Tabanera, we will taste two varieties of Cantimpalos PGI chorizo, along with pork rinds and ham rinds. All of this will be paired with loaves of Obrador el Molino bread, and finished with ponche segoviano, the quintessential dessert of the…

Official program

April 10
10:00 AM - 7:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

#Alimentosdespaña Stage / MAPA The Tastiest Country in the World

#Alimentosdeespaña created by the Ministry of Agriculture, Fisheries and Food, which does not miss its annual appointment with Salón Gourmets through "The Richest Country in the World". It is a Gastronomic Space in which to enjoy show cooking, conferences and presentations with quality products of Spanish gastronomy.…

Official program

April 10
10:00 AM - 5:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

29th Wine Tunnel / MAPA

A must-see at the Salon Gourmets, the Wine Tunnel is a unique and now traditional space which, during its 28 editions, offers the possibility of tasting the best single-varietal wines of the country. 340 wines selected by the technicians of the Ministry of Agriculture together with the Tasting Committee of the Grupo…

Official program

April 10
10:00 AM - 3:00 PM

Escenario Gourmets
Hall 6 - A26

Sponsored by TIERRA DE SABOR - CASTILLA Y LEÓN

30th Sommeliers Spanish Championship Tierra de Sabor

A classic event sponsored by Tierra de Sabor and co-sponsored by Tarsus y Cuatro Rayas Winery now in its 30th edition. The competition aims to disseminate the sommelier culture and select the best professional who becomes the "Best Sommelier of Spain" and represents Spain in the ASI (Association de la Somellerie…

Official program

April 10
10:00 AM - 5:00 PM

INNOVATION AREA
Hall 3 - H02

Sponsored by Grupo Gourmets

31st Innovation Area

Innovation Area is a large and impressive space which showcase the new products in quality food and beverages. All exhibitors can present their new products to form part of this area, which includes a sample of the product and a description of the exhibitor and the location of their stand at the show. Its 30 editions…

Official program

April 10
10:00 AM - 5:00 PM

Stage Pizzas
Hall 8 - C40

Sponsored by D.O. RIBEIRA SACRA

4th Gourmet Pizza Spanish Championship by DO Ribeira Sacra

Gourmet Pizza Spanish Championship by DO Ribeira Sacra is held for the third time in Spain by Jesús Marquina together with AEPA (Spanish Association of Artisan Pizza Makers) and Grupo Gourmets. Jesús Marquina, known as "Il Doctore Marquineti", 5 times world champion , will inaugurate the championship, which will…

Official program

April 10
10:00 AM - 5:00 PM

ORGANIC AREA
Hall 3 - H02

Sponsored by Grupo Gourmets

5th Organic Exhibition Area

The Organic Exhibition Area is a space for the promotion and launch of organic products. This year there will be more than 200 products on display in the showcases set aside for this purpose. All the products that form part of this area must have the European Union certificate and logo that guarantees compliance with…

Official program

April 10
10:00 AM - 5:00 PM

INNOVATION AREA
Hall 3 - H02

Sponsored by Grupo Gourmets

5th Salon Gourmets Contest: #IncognitoproductSG25

Salón Gourmets offers you the challenge of guessing an incognito gourmet product related to the event on its Instagram profile. During the four days of the event, a publication will be active on the Instagram account of @grupogourmets in which participants will be given clues to discover the incognito product of this…