Salón Gourmets programme

TASTING OF OUR PRODUCTS

We will be present at the stand, presenting and tasting our products suitable for air fryer. As we say in their description and so you can taste the sea and doñana in an exquisite and quick bite.

A Masterclass Extra Virgin olive oil

The Arbequina variety is one of the most iconic and valued in the production of Extra Virgin Olive Oil (EVOO), especially in Spain. This small, rounded olive is renowned for producing EVOO of exceptional quality, with a balanced profile that makes it versatile and suitable for a wide range of dishes. In addition, its…

Atlantic salt

An informative talk from a historical perspective, explaining how salt works in our bodies, how we produce our own salt, and how to differentiate between the different salts found in the world.

Degustación de Embutidos Tradicionales Extremeños

Degustación de Embutidos Tradicionales Extremeños. Para los amantes de los productos de nuestra tierra que les hará apreciar y disfrutar de una gran variedad de sabores.

El sabor auténtico de Segovia con el Restaurante Maracaibo: Malvasía & Diez Siglos de Verdejo

El Restaurante Maracaibo, con un Sol Repsol, símbolo de la gastronomía segoviana, nos invita a un showcooking donde nos mostrará el arte de la cocina castellana en su máxima expresión. 12:00 - Malvasía & Diez Siglos de Verdejo

Elaboración Filete de Anchoa partiendo de Salazón

Elaboración de filete de anchoa partiendo de salazón siguiendo el sistema tradicional.

Focaccia as the Protagonist in Tapas and Appetizers

Focaccia becomes the queen of appetizers! In this live experience, discover how to take this Italian classic to the next level with irresistible tapas, sophisticated canapés, and flavorful starters. You’ll learn techniques, surprising combinations, and presentations that will captivate your customers from the very…

Gastro photography and Vlogging

Demonstration of how we can create digital content specialized in gastronomy with devices specialized in VLOGGING and social networks.We will share numerous tips so that your marketing team or yourself can create appetizing images with limited technical means. Doing it well not only depends on the means at your…

Honeycomb Tasting Paired with Cheeses

Discover the perfect harmony between the natural sweetness of honeycomb and the richness of a carefully curated selection of artisanal cheeses. In this exclusive activity, we invite you to explore how the textures and flavors of different types of cheese blend with the purity of honeycomb, highlighting unique nuances…

Organic vermouths: artisanal process and tasting

Presentation of the project Briefing of the produccion process of our artisanal vermouth Tasting of vermouth Caràcter and Caràcter Reserva

Pago Las Monjas. Parque Natural Sierra de Cardeña y Montoro (Córdoba). Presentation of oils certified with the Andalusian Natural Park brand

In the heart of the Sierra de Montoro, we extract and bottle carefully handcrafted Extra Virgin Olive Oil, considered one of the healthiest EVOOs in the world. With the olive oil from our mill in Montoro, you can be sure of obtaining pure, first-pressed EVOO, which preserves all its properties and that unique flavor…

PONENCIA e CATA a cargo de Alejandro Paadín, sumiller, "IXP Barbanzaa e Iria: Viños do Atlántico"

PONENCIA e CATA a cargo de Alejandro Paadín, sumiller, "IXP Barbanzaa e Iria: Viños do Atlántico"

Process of tasting and enhancing the value of a good extra virgin olive oil

Activity: Discover the secrets of an exceptional EVOO – Guided tasting of Manzanilla Cacereña At Salón Gourmets 2025, we invite you to a unique experience where you will learn to taste and value an authentic Extra Virgin Olive Oil. With the help of the Oleosetin family, you will discover the keys to identifying a…

Sales Atlánticas de Canarias. Productos de Gran Canaria

Sales Atlánticas de Canarias. Productos de Gran Canaria

Showcooking del recetario de DAPSA "en un pis pas".

Showcooking del recetario de DAPSA "en un pis pas" con el chef de la casa.

TASTE OF HONEY

On the 9th and 10th, we'll be offering samples of our different honeys.We'll learn each of their differences from the beekeeper himself.

Tasting of artisan perronillas / pastas dulces (2 VERSIONS: ORIGINAL AND GLUTEN FREE)

Tasting of artisanal perronillas with olive oil, without additives, 100% natural and homemade family recipe. With only 5 ingredients and 17g of sugar, they melt in every bite thanks to their unique texture. They will transport you to flavors of your childhood. 2 versions: original and gluten free.

TASTING OF PRIMIUM OLIVE OIL JELLY AND OIL POWDER

PRESENTATION AND TASTING OF THE PREMIUM OLIVE JAM MADE WITH EXTRA VIRGIN OLIVE OIL OF THE ROYAL VARIETY AND THE PRESENTATION OF THE OLIVE OIL POWDER, MADE WITH EXTRA VIRGIN OLIVE OIL OF THE HOJIBLANCA VARIETY, BOTH EARLY OCTOBER HARVEST.

Tasting Olive Oil and Nougats Grattitude

Tasting Olive oil and nougats