Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

Programme of activities

Activities

7 activities

758 results

April 10
12:00 PM - 2:00 PM

¡Descubre el Pulled Pork Perfecto para tu Bar o Restaurante!

¡Descubre el Pulled Pork Perfecto para tu Bar o Restaurante! En la feria, te invitamos a una degustación exclusiva de nuestro Pulled Pork listo para calentar . Disfruta de su sabor auténtico, su practicidad y sus múltiples presentaciones, ideales para incorporar fácilmente en tu menú. ?? Ubicación: Stand Sabor a…

April 10
12:15 PM - 12:45 PM

Tasting of cheeses with Protected Designation of Origin from Extremadura.

Tasting of cheeses with Protected Designation of Origin from Extremadura. PDO Acehúche goat cheese, PDO Torta del Casar, PDO Ibores cheese, and PDO La Serena cheese with Ribera del Guadiana PDO wines

April 10
12:15 PM - 1:00 PM

TASTING OF POD EXTREMADURA CHEESES

TASTING OF POD EXTREMADURA CHEESE AS THE POD QUESO DE LA SERENA. THE ACTIVITY WILL TAKE PLACE IN THE EXTREMADURA STAND. THE SCHEDULE WILL BE FROM 12:15 UNTIL 13:00H APROX.

April 10
12:15 PM - 1:00 PM

Tasting of vermouth and liqueurs from Genésis

The Valencian company Cervezas Genesis will offer a delicious tasting of its new and fantastic products. Visitors will be able to taste their orange, rice and chocolate liqueur creams and their exquisite Makma orange vermouth.

April 10
12:30 PM - 2:00 PM

Auditorium Gourmets
Hall 8 - F50

15th GourmetQuesos Awards, The Best Spanish Cheeses Championship 2025

Awards ceremony for the finalist cheeses of the 15th GourmetQuesos, The Best Spanish Cheeses Championship 2025. The jury awards recognition to the 3 best cheeses in each of the 20 categories of the competition and the title of the Best Cheese of Spain 2025. The category promoted by ICEX España Exportación e…

April 10
12:30 PM - 1:15 PM

Craft beer and bread tasting. Despelta

Cata de pan y cerveza artesana. Despelta

April 10
12:30 PM - 2:30 PM

JAMÓN IBÉRICO

ACORN-FED IBERIAN HAM CUTTING SHOW

April 10
12:30 PM - 1:30 PM

Lo mejor de los Mercados de Madrid

12:30 - 13:30: Sushi y Tarta de queso matcha (Mercado de Las Ventas).

Official program

April 10
12:30 PM - 2:00 PM

Foro Gourmets
Hall 3 - I50

Sponsored by MOLINO DENTI

The art of fresh pasta with Molino Denti

The history of Molino Denti began in 1955, in the countryside of Reggio Emilia, as a small village mill. Today it has two factories and a production capacity of more than 500 tons per day. Molino Denti offers a wide range of 100% natural flours, suitable for any kind of use: Pizzeria Line, Pastry Line, Fresh Pasta…

April 10
12:45 PM - 1:15 PM

Cata de sirope de Palma. Productos de La Gomera

CATA COMENTADA DE DOS SIROPE DE PALMA ( DOS MIEL DE PALMA), MARIDADO CON BOLITA DE QUESO AHUMADO DE CABRA CON SOPA DE MIEL DE PALMALECHE ASADA TRADICIONAL CON MIEL DE PALMA

April 10
12:45 PM - 1:30 PM

PRESENTACIÓN DE LA WEB www.experienciasdecalidade.gal

Salomé Beiroa & Paula González darán una charla acerca del funcionamiento de la web de Experiencias de Calidade.

April 10
1:00 PM - 1:45 PM

"De la barra a tu mesa" con Alvar Hinojal (Alquimia, 1 Estrella Michelin) y Gloria Hernández

Showcooking del chef Alvar Hinojal, del restaurante Alquimia-Laboratorio de Valladolid (1 estrella Michelin), presentado por Gloria Hernández Luis.

April 10
1:00 PM - 1:30 PM

Apícola Montoro. Sierra de Cardeña y Montoro Natural Park (Córdoba). Presentation of honeys certified with the Andalusian Natural Park brand

We are beekeepers from Montoro. We produce high quality monofloral honeys insite of the natural park of Cardeña Montoro

Official program

April 10
1:00 PM - 2:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Award #AlimentosdEspaña: Con queso y vino se anda el camino - Cheese and Wine Tasting

Jesús García will give an overview of Quesos Don Apolonio, winner of the 2023 Best Cheese Award, and Javier Vera, winemaker for the Montes Norte Group, will showcase his wines located in Malagón, the same town as Quesos Don Apolonio. Afterwards, we will enjoy a tasting paired with Don Apolonio cheeses and wines from…

April 10
1:00 PM - 2:00 PM

Cárnicas Torrecaza: Showcooking

Showcooking por parte de la empresa Cárnicas Torrecaza.

April 10
1:00 PM - 3:00 PM

Degustaciones de delicias asiáticas by Lee Kum Kee

Ven a probar las mejores recetas para inspirarte con la gama de productos Lee Kum Kee. Salsas para todos tus platos. Tu marca de Confianza para el mejor Sabor desde 1888.

April 10
1:00 PM - 1:45 PM

El sabor auténtico de Segovia con el Restaurante Maracaibo: Cochinillo Segoviano & DO Arribes

El Restaurante Maracaibo, con un Sol Repsol, símbolo de la gastronomía segoviana, nos invita a un showcooking donde nos mostrará el arte de la cocina castellana en su máxima expresión. 13:00 - Cochinillo Segoviano & DO Arribes

April 10
1:00 PM - 1:30 PM

PRESENTACIÓN e DEGUSTACIÓN DE GALLETAS MARTIETAS DE FÍO de Bergondo.

PRESENTACIÓN e DEGUSTACIÓN DE GALLETAS MARTIETAS DE FÍO de Bergondo.

April 10
1:00 PM - 1:30 PM

Presentación y degustación de Martietas combinado con licor crema de orujo

La degustación tendrá lugar en el stand de la Deputación de A Coruña, sito en el pabellón 7 stand 7F20

April 10
1:00 PM - 1:30 PM

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…