Salón Gourmets programme

Showcooking and tasting of traditional dishes from the Comunitat Valenciana

During all the days of the fair, two professional chefs from the Tourism Centre of Dénia and Gandia will offer live showcooking and tasting of traditional products of the Valencian Community such as paellas, sweet rice, baked rice, fideua, etc. The daily event will start at around 1pm and will finish at 4pm.

Showcooking con productos CHOCOLATES MAYKHEL, carnes de MRM y maridado con CERVEZAS LA CIBELES

Showcooking desarrollado por Xandra Luque, con CHOCOLATES MAYKHEL y carnes de MRM, maridado con CERVEZAS LA CIBELES, que elaborará las siguientes tapas: Pastrami con reducción de vino y chocolate negro; Codillo salmuerizado con salsa de chocolate y cebolleta; Lasaña wanton de pollo trufado con lascas de choco blanco y…

Showcooking de XANDRA LUQUE con productos de CHOCOLATE MAYKHEL y MRM, maridado con CERVEZAS CIBELES

Espectaculares elaboraciones de XANDRA LUQUE (embajadora de la marca M) - Pastrami de MRM con reducción de vino Pureza y chocolate negro de MAYKHEL con escamas de sal. - Codillo salmuerizado de MRM con salsa de chocolate MAYKHEL y cebolleta. - Lasaña wanton de pollo trufado MRM con lascas de choco blanco MAYKHEL y…

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

TASTING OF 100% ACORN IBERIAN MEATS ALJOMAR

Experience the Excellence of Iberian Cuisine Live at the Salón GourmetAt the heart of the Salón Gourmet, where passion for haute cuisine meets excellence, our chef will transform the finest 100% acorn-fed Iberian meats into true culinary masterpieces.Exclusively for professionals, we will unveil the secrets behind the…

CÁDIZ EN CADA INSTANTE

GOURMET GUACAMOLE TASTING WITH MALAGA CABRALINE CHEESE SHAVINGS

GOURMET GUACAMOLE TASTING WITH MALAGA CABRALINE CHEESE SHAVINGS

LA HORA DE LA TAPA CON GUSTO DEL SUR

Museo de la Miel Rancho Cortesano. Los Alcornocales Natural Park (Cádiz). Presentation of honeys certified with the Andalusian Natural Park brand

Organic honey collected in Natural Parks, marshes, and organic farms where there is a wide variety of flowers. Honeycomb is the wax structure built by bees to store honey. Strawberry tree honey collected in the Los Alcornocales Natural Park. Multifloral honey collected in Natural Parks, Marshes and Organic Farms with…

PRESENTACIÓN e DEGUSTACIÓN de FABADA GALAICA da DESPENSA D´LUJO de Coristanco e Carballo.

PRESENTACIÓN e DEGUSTACIÓN de FABADA GALAICA da DESPENSA D´LUJO de Coristanco e Carballo.

Productos de Fuerteventura

Productos de Fuerteventura

TAPA'S TIME

SHORT DESCRIPTION We are proud to present 'Oh', the first ORANGE wine from Montilla-Moriles! 'Oh' recovers the ancestral winemaking techniques, where the must ferments in contact with the skins, hence its pinkish tones. Minimal intervention for maximum expression of the Pedro Ximénez grape. A white wine with the soul…

Degustacion de callos Calentar y listo

Te invitamos a descubrir lo fácil y rápido que es servir un plato tradicional con nuestra degustación de callos listos para calentar. Una solución práctica y deliciosa para tu negocio. Ubicación: stand Sabor a Malaga Pabellon 7 Exclusivo para profesionales de la hostelería Aprovecha esta oportunidad para probar un…

El sabor auténtico de Segovia con el Restaurante Maracaibo: IGP Lenteja Tierra de Campos & MG Ternera Charra

El Restaurante Maracaibo, con un Sol Repsol, símbolo de la gastronomía segoviana, nos invita a un showcooking donde nos mostrará el arte de la cocina castellana en su máxima expresión. 14:00 - IGP Lenteja Tierra de Campos & MG Ternera Charra

HOPFIELD Tasting: The hop experience you can't miss!

Join us for an unforgettable HOPFIELD tasting! Immerse yourself in the unique world of hop flavors, where each sip delivers an explosion of freshness and character. It’s the perfect opportunity to discover our creations, share a great time with friends or family, and experience the true hop experience. Don’t miss this…

La I.G.P. CARNE SIERRA DE GUADARRAMA presenta un mousse de ternera, recreando el ambiente de la sierra madrileña

El chef Roberto Capone elabora un mousse de ternera de la I.G.P. CARNE SIERRA DE GUADARRAMA, recreando el ambiente de la Sierra (tierra, setas, hierbas, frutas, …).

Lo mejor de los Mercados de Madrid

14:00 - 15:00: Oh Delice - Ostras (Mercado de La Paz).

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

Presentación de aceites certificados con la marca Parque Natural de Andalucía. Almazara Oro Sierra

PICUAL VARIETY EVOO,MADE FROM CENTURY-OLD OLIVE TREES AT AN ALTITUDE OF1000 METERS,COLD EXTRACTION

RESOLUTION OF THE DOP GUIJUELO COMPETITION

DOWNLOAD OUR GUIJUELO ORIGIN APP AND PARTICIPATE IN THE CONTEST FOR A GUIJUELO PROTECTED DESIGNATION OF ORIGIN HAM. ACCESS EASILY!!!!! YOU WILL ONLY HAVE TO ANSWER A FEW SIMPLE DOP GUIJUELO BRAND RECOGNITION QUESTIONS. THE RESULT WILL BE ON 04/10/25 AND THE WINNER WILL BE DETERMINED LIVE AT 2:00 PM AT STAND 7C30 IN…