Salón Gourmets programme

Find out what is happening at Salón Gourmets: activities, championships, contests, themed areas, awards, tastings, demonstrations and professional meetings.

Programme of activities

Throughout the show, Salón Gourmets offers a professional programme designed to discover trends, enjoy gourmet experiences and connect with brands, chefs, producers, buyers and sector influencers.

Tastings, demonstrations, competitions, talks, meetings and professional activities make Salón Gourmets an active and dynamic experience for visitors and exhibitors.

MAPA (ministerio de agricultura pesca alimentación)

32nd Ham Cutting Contest / Dehesa de Extremadura

18th Oyster Opener-Écailleurs / Sorlut / Grupo Gourmets / Spanish Championship

7th Art of Knife Meat Cutting National Competition El Encinar de Humienta / Grupo Gourmets

XChef Challenge by 1906 Beer – National Final

Burger Masters – National Gourmet Burger Championship by Arcecarne

Woman's Day at the Atlantic Cuisine – Xunta de Galicia

Official program

Days

Monday 7

Tuesday 8

Wednesday 9

Thursday 10

Schedule

Category

Zones

758 results

April 10
2:00 PM - 2:30 PM

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

Official program

April 10
2:00 PM - 3:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Taste a 100% of our history" Get to know the products of our native breeds.

Juan Mª Gallardo of the Royal Spanish Federation of Associations of Select Cattle, will lead the event and present the representatives of ten native breeds and their products, with which Paradores staff will prepare some dishes so that we can taste the benefits of these products.

April 10
2:00 PM - 4:00 PM

TASTE OF HONEY

On the 9th and 10th, we'll be offering samples of our different honeys.We'll learn each of their differences from the beekeeper himself.

April 10
2:15 PM - 2:45 PM

Productos de La Palma

April 10
2:30 PM - 3:15 PM

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS: 1. Callos con peixe do día e chícharos. 2. A Tarta de Santiago de Greca.

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS:1. Callos con peixe do día e chícharos.2. A Tarta de Santiago de Greca.

Official program

April 10
3:00 PM - 4:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

Cooperative honey, “Authentic Taste of the Countryside”.

Santiago Canete del Río of Sociedad Cooperativa Reina Kilama, which is part of Cooperativas Agro-alimentarias de España, will make a presentation of the brand “Cooperative Product - Authentic Taste of the Countryside” and discuss the qualities and characteristics of the different honeys.

April 10
3:00 PM - 3:30 PM

Show Cooking Pòsit broth & KataKata

April 10
3:15 PM - 4:00 PM

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Na

PRESENTACIÓN e DEGUSTACIÓN de produtos da CONFRARÍA de BARALLOBRE SHOWCOOKING a cargo de NAIR GONZÁLEZ do Restaurante MUELLE 43 de Mugardos. PRATO: Navallas á grella.

April 10
3:30 PM - 4:30 PM

Tasting of artisanal perronillas (2 original and gluten free)

Tasting of artisanal perronillas with olive oil, without additives, 100% natural and homemade family recipe. With only 5 ingredients and 17g of sugar, they melt in every bite thanks to their unique texture. They will transport you to flavors of your childhood. GLUTEN FREE

April 10
4:00 PM - 6:00 PM

Degustación de helado

Para los hosteleros o restauradores que quieran dar el paso a producir su propio helado, Gerogelato ofrece una demostración de cómo hacer el helado de forma sencilla con nuestros productos y maquinaria. Estaremos fabricando helado de forma constante durante toda la duración de la feria y se podrá degustar también para…

April 10
4:00 PM - 5:00 PM

Frozen Yes

Talk about the value of frozen products

April 10
4:00 PM - 5:00 PM

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS: 1. Callos con peixe do día e chícharos. 2. A Tarta de Santiago de Greca.

SHOWCOOKING a cargo de Alma García do Restaurante GRECA da Coruña. PRATOS:1. Callos con peixe do día e chícharos.2. A Tarta de Santiago de Greca.

April 10
4:00 PM - 6:00 PM

TASTE OF HONEY

On the 9th and 10th, we'll be offering samples of our different honeys.We'll learn each of their differences from the beekeeper himself.

April 10
4:00 PM - 6:00 PM

TASTING OF DANI MABE WINERY WINES AND EXPLANATION OF THEIR ORIGIN AND PRODUCTION.

For several generations, my family has been cultivating and, above all, tending vineyards in Quemada (Burgos). This passion led me to become an Agricultural Engineer and earn a degree in Oenology. After consulting for several wineries, I worked for 232 years at two important wineries in Ribera del Duero. Many of the…

April 10
4:00 PM - 6:00 PM

Tasting of our pitahaya and passion fruit sorbet

We invite you to try our exquisite dragon fruit and passion fruit sorbet, a tropical, refreshing, and flavorful combination.

Official program

April 10
4:00 PM - 5:00 PM

Espacio Gastronómico Alimentos de España
Hall 7 - A05

Sponsored by MAPA (MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN )

The value of frozen products. Yes to Frozen" Campaign

April 10
5:00 PM - 5:30 PM

GOURMET GUACAMOLE TASTING WITH MALAGA CABRALINE CHEESE SHAVINGS

April 10
5:00 PM - 6:00 PM

Handcrafted gin: production process and tasting

-A brief history of gin -The process of designing a new recipe -The distillation process -Tasting our 100&NOMORE artisan gins