Salón Gourmets programme

Olive oil tasting. AOVE La Común

Cata de aceite de oliva virgen extra. AOVE La Común

REPOSTERÍA Y AOVE, DEGUSTACIÓN DE POSTRES DE FATIMA GISMERO Y AOVE LA COMUN

Fátima Gismero, Repostera Revelación de Madrid Fusión nos deleitará con un postre elaborado con AOVE La Común. De esta manera podremos contemplar en el escenario la fusión que se lleva a cabo en su obrador de Pioz con los mejores ingredientes, entre los que se encuentra este aceite de oliva virgen extra de calidad…

Tasting of Cheeses with Protected Designation of Origin from Extremadura

Tasting of cheeses with Protected Designation of Origin from Extremadura. PDO Acehúche goat cheese, PDO Torta del Casar, PDO Ibores cheese, and PDO La Serena cheese with Ribera del Guadiana wines.

All day tasting of Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO e Zampone e Cotechino Modena PGI

Visiting stand 8G29 "A slice of quality - choose PDO and PGI deli meat from Europe" it's possible to taste samples of Mortadella Bologna PGI, Salamini Italiani alla Cacciatora PDO e Zampone e Cotechino Modena PGI

GUIJUELO DOP HAM TASTING 20 pax

COME UP TO PARTICIPATE IN A SEMI-PROFESSIONAL TASTING OF THREE TYPES OF PRODUCT COVERED BY THE GUIJUELO DOP: 100% IBÉRICO BELLOTA HAM - 75% IBÉRICO BELLOTA HAM - 75% IBÉRICO CEBO DE CAMPO HAM.. ENJOY YOUR PALATE AND LEARN ANALYSIS GUIDELINES SENSORY!! Capacity 20 people. Registration: full name and telephone number to…

LIVE CUTTING OF IBERIAN PORK HAMS/SHOULDERS/LOINS

TASTING OF IBERIAN HAMS/SHOULDERS/LOINS AND SAUSAGES.LIVE CUTTING WITH PROFESSIONAL CUTTER.

PRESENTACIÓN MARCA PARQUE NATURAL DE ANDALUCÍA

PRESENTACIÓN MARCA PARQUE NATURAL DE ANDALUCÍA JUNTA DE ANDALUCÍA - CONSEJERÍA DE SOSTENIBILIDAD Y MEDIO AMBIENTE

TASTING OF OUR PRODUCTS

We will be present at the stand, presenting and tasting our products suitable for air fryer. As we say in their description and so you can taste the sea and doñana in an exquisite and quick bite.

A Masterclass Extra Virgin olive oil

The Arbequina variety is one of the most iconic and valued in the production of Extra Virgin Olive Oil (EVOO), especially in Spain. This small, rounded olive is renowned for producing EVOO of exceptional quality, with a balanced profile that makes it versatile and suitable for a wide range of dishes. In addition, its…

CATA DE VINOS DE LA DO RIBEIRO

Erika Domínguez Laíño, del Consejo Regulador de la DO Ribeiro realizará una cata de vinos pertenecientes a la Denominación de Origen Protegida Ribeiro.

CONFERENCES AND WORKSHOPS

Be inspired by the talk sessions on various interesting topics about Thai gastronomy and learn how Thai ingredients can add magic or even change the secret in your kitchen "introduction to Thai flavours through the ingredients and sauces" "Thai rice" etc. Every day.

Degustación de embutidos tradicionales extremeños.

Degustación de Embutidos Tradicionales Extremeños. Para los amantes de los productos de nuestra tierra que les hará apreciar y disfrutar de una gran variedad de sabores.

Degustación de tapas con trufa Tuber melanosporum

Degustación de dos tipos de tapas con trufa fresca. Está degustación estará a cargo del chef José Ynglada del restaurante Arahy. La degustación estará compuesta por: - Tapa fría, cuchara con dados de atún y trufa Tuber melanosporum rallada. - Tapa caliente, taco con crema de queso con trufa Tuber melanosporum, atún,…

Elaboración Filete de Anchoa partiendo de Salazón

Elaboración de filete de anchoa partiendo de salazón siguiendo el sistema tradicional.

Honeycomb Tasting Paired with Cheeses

Discover the perfect harmony between the natural sweetness of honeycomb and the richness of a carefully curated selection of artisanal cheeses. In this exclusive activity, we invite you to explore how the textures and flavors of different types of cheese blend with the purity of honeycomb, highlighting unique nuances…

JAMÓN IBÉRICO

ACORN-FED IBERIAN HAM CUTTING SHOW