Salón Gourmets programme

Minimalism in haute cuisine with a Michelin star // Chef Victor infantes *Michelin

Live production of a haute cuisine food photography session with high-end SONY equipment. We will see how to approach an original star plating, working on the lighting and framing in a special way, we will see the correct photo and the one that causes admiration and their differences, the same plating with different…

Organic vermouths: artisanal process and tasting

Presentation of the project Briefing of the produccion process of our artisanal vermouth Tasting of vermouth Caràcter and Caràcter Reserva

Pitahaya and passion fruit smoothie tasting

We invite you to try our delicious combination of dragon fruit and passion fruit, an exotic, refreshing blend packed with benefits. Discover new flavors, enjoy a vibrant atmosphere, and be amazed by the freshness of our smoothies.

PRESENTACIÓN e DEGUSTACIÓN DE GALLETAS MARTIETAS DE FÍO de Bergondo.

PRESENTACIÓN e DEGUSTACIÓN DE GALLETAS MARTIETAS DE FÍO de Bergondo.

Presentación y degustación de Martietas combinado con licor crema de orujo

En el stand de la Deputación de A Coruña, sito en el pabellón 7 Stand 7F20

Process of tasting and enhancing the value of a good extra virgin olive oil

Activity: Discover the secrets of an exceptional EVOO – Guided tasting of Manzanilla Cacereña At Salón Gourmets 2025, we invite you to a unique experience where you will learn to taste and value an authentic Extra Virgin Olive Oil. With the help of the Oleosetin family, you will discover the keys to identifying a…

Product tasting

Visit us at stand #6F10 during aperitivo time and grab a warm plate of our delicious fabada or our sardines in olive oil. Don’t miss it!

Productos de La Palma

Productos de La Palma

Showcooking

Show cooking by our prestigious chef Pedro Collado, a chef of the highest caliber. He will surprise us with two dishes prepared with our products .- 100% acorn-fed Iberian pork loin tartar .- Iberian ham empanadas

Showcooking a cargo de XANDRA LUQUE, EMBAJADORA 2025 de la marca de garantía de los Alimentos de Madrid, M PRODUCTO CERTIFICADO

Showcooking a cargo de XANDRA LUQUE, EMBAJADORA 2025 de la marca de garantía de los Alimentos de Madrid, M PRODUCTO CERTIFICADO, que elaborará verduritas de nuestra huerta con velouté de calabaza y ternera marinada de la Sierra de Guadarrama.

Showcooking El Mejor Torrezno del Mundo 2025 (Aficionados). Lunes 7, 12 h.

María Rosa Muñoz Delgado, campeona de la edición 2025 de El Mejor Torrezno del Mundo en la sección "Aficionados" nos contará todos sus secretos. Pases a las 12 h., 13 h. y 17 h.

Tasting

Tasting

Tasting experience of alcoholic and sweet products

From 12.00 noon to 7.00 p.m. at our stand 8I05 you will have the opportunity to taste and try our alcoholic and confectionery products made in Italy, from the Sorrento coast You can taste: Sorrento Limoncello BIO Limoncello of Sorrento Citrus liqueur Bitter AMA of Sorrento Neapolitan Babà in different flavours

Tasting of artisan perronillas / pastas dulces (2 VERSIONS: ORIGINAL AND GLUTEN FREE)

Tasting of artisanal perronillas with olive oil, without additives, 100% natural and homemade family recipe. With only 5 ingredients and 17g of sugar, they melt in every bite thanks to their unique texture. They will transport you to flavors of your childhood. 2 versions: original and gluten free.

Tasting of Calabizo products

From our Calabizo stand, in the Galicia section, we will be offering Calabizo products for tasting: - Chickpea stew with spinach and calabizo (vegan pumpkin chorizo). - Pumpkin spreads: hummus with calabizo (normal and spicy) and Piquillo pepper spread.

Tasting of early oils of the LUCIO - ROYAL - HOJIBLANCA - PICUAL - MANZANILLA CACEREÑA varieties

TASTING OF EARLY OLIVE OILS OF THE VARIETIES: LUCIO - ROYAL - HOJIBLANCA - PICUAL AND MANZANILLA CACEREÑA

TASTING OF POD EXTREMADURA CHEESES

TASTING OF POD EXTREMADURA CHEESE AS THE POD QUESO DE LA SERENA. THE ACTIVITY WILL TAKE PLACE IN THE EXTREMADURA STAND. THE TIMETABLE WILL BE FROM 12:00H UNTIL 12:45H APROX.

Tea tasting - The tea senses game

Enjoy a tea tasting ‘The game of the senses of tea’ to learn to identify the aromas and flavours of teas with Begoña Baqué, Quality Manager of Café Dromedario.

THAI FOOD TASTING

All-day Thai Tapas, Food and Drinks Tasting and Sampling

The Boletus mushrooms according to Gouget

We are waiting for you at our stand to taste our products. On Monday the 7th we will focus on the Boletus Mushrooms line and their different uses for original culinary creations.