Salón Gourmets programme

Healthy Fried Food Workshop, in an air fryer (Air-Fryer) with preparation and tasting at the Santa Rita Harinas Stand

Healthy Fried Food Workshop, using an air fryer, with preparation and tasting at the Santa Rita Harinas stand in Hall 4, Corridor G, Stand 6. We look forward to seeing you at our frying flour, and how delicious and healthy the fried foods are. Join us with our Chef, Sebastián Simón.

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

MOMENTO VERMÚ a cargo de VERMÚ LODEIROS - DEGUSTACIÓN de VERMÚ LODEIROS 0% AZUCRES ENGADIDOS

SHOW COOKING

Live cooking, with our chef, of different parts of the Iberian pig

SHOW COOKING

??‍?? El 7 de abril a las 13:00 h, no os perdáis nuestro showcooking especial en el Pabellón 4, donde presentaremos tres novedades que darán mucho que hablar: ?? Hamburguesa de presa ibérica (también conocida como la hamburguesa del político ??) ?? Guanciale de bellota 100% ibérico ?? Y los ya icónicos torreznos…

Show Cooking Pòsit broth & KataKata

We invite you to discover how to prepare the perfect seafood rice with our El Pòsit fish broth and Katakata, an innovative base that enhances the taste of the sea. Why can’t you miss this demonstration? We’ll show you how to save time and costs in the kitchen without compromising on flavor. What will you learn in our…

Showcooking con base de VERMUT ZECCHINI y cata de vermuts.

Showcooking con base de VERMUT ZECCHINI, a cargo de la chef Celeste García de la Banda y cata de vermuts.

Showcooking El Mejor Torrezno del Mundo 2025 (Aficionados). Lunes 7, 13 h.

María Rosa Muñoz Delgado, campeona de la edición 2025 de El Mejor Torrezno del Mundo en la sección "Aficionados" nos contará todos sus secretos. Pases a las 12 h., 13 h. y 17 h.

Showcookings Lunes 7 de abril (Segundo tramo)

13:00 - Pizza de queso de oveja Filloy. 13:30 - Ibérico Griego con Ibéricos Crego. 14:00 - Lascas de bacalao M.Bueno y guisante. 14:30 - Abanico chino Garcigrande. 15:00 - Tarta de oblea Pan de Ángel de caramelo, crema de mascarpone y praliné de dátiles.

TASTING OF THE ENTIRE RANGE OF NAVALOSHACES PRODUCTS (SEMI CURED, CURED IN EXTRA VIRGIN OLIVE OIL, CURED, OLD AND SLOW MADURATION )

IN OUR NAVALOSHACES STAND YOU COULD TASTE AND BUY ALL THE RANGE OF OWN MANUFACTER PRODUCTS

Tradición y excelencia con el Restaurante Don Fabrique: Jamones Garrudo & Bodegas Resalte

Descubre la esencia de la gastronomía de Castilla y León de la mano del Restaurante Don Fabrique, distinguido con un Sol Repsol. En este exclusivo showcooking de Tierra de Sabor en Salón Gourmet, degustaremos productos emblemáticos de nuestra tierra, realzados con la maestría y el saber hacer de la cocina tradicional.…

Craft beer tasting. La Balluca

Cata de cervezas artesanales. La Balluca

Presentation of certified wines with the Andalusian Natural Park brand from Bodegas Palomillo.

The IS´S TO COME wines from Bodegas Palomillo certified with the Andalusian Natural Park brand. IT'S TO COME is to return to tradition, it's to look at the past and assess how far we've come; is to enjoy memories with the best company, IT'S YET TO COME are the good times you have lived and the ones you have left to…

COCINANDO EL TERRITORIO: JUANLU FERNÁNDEZ, RESTAURANTE LÚ COCINA Y ALMA** (JEREZ DE LA FRONTERA, CÁDIZ) – 2 ESTRELLAS MICHELÍN

Eden Cheese and More Than Wine Pairing

Eden Cheese and More Than Wine Pairing. Immerse yourself in a unique taste experience at our stand in the GourmetQuesos area. Enjoy an exclusive guided tasting, where we will taste the wines Ercavio Tinto 2024 and Ercavio Blanco con airén 2024 from Más que Vinos Winery (Toledo, Castilla- La Mancha), paired to…

MINI BURGER TASTING WITH MALAGA SALAMI, GARCIA AGUA AND AVONESA SAUCE

MINI BURGUER TASTING WITH MALAGA SALAMI, GARCIA AGUA AND AVONESA SAUCE

PRESENTACIÓN e DEGUSTACIÓN de QUEIXO GALMESÁN de Arzúa.

PRESENTACIÓN e DEGUSTACIÓN de QUEIXO GALMESÁN de Arzúa.

Quesos artesanos. Productos de Gran Canaria

Quesos artesanos. Productos de Gran Canaria

TASTING OF 100% ACORN IBERIAN MEATS ALJOMAR

Experience the Excellence of Iberian Cuisine Live at the Salón GourmetAt the heart of the Salón Gourmet, where passion for haute cuisine meets excellence, our chef will transform the finest 100% acorn-fed Iberian meats into true culinary masterpieces.Exclusively for professionals, we will unveil the secrets behind the…

TASTING OF MARINATED PRODUCTS

Tasting of our marinated products

Coffe Tonic demo

Discover the new trend in the world of specialty coffee: the unique combination of Coffee Tonic. MATCH Indian with cold brew coffee (cold extraction) is the perfect way to evolve the well-known iced coffee. The tonic adds a citrusy touch that perfectly balances the coffee’s bitterness, while MATCH’s delicate bubbles…